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A systematic review of chemical weed management in peanut (Arachis hypogaea) in the United States: challenges and opportunities

Published online by Cambridge University Press:  24 November 2023

Olumide S. Daramola*
Affiliation:
Graduate Assistant, West Florida Research and Education Center, University of Florida Institute of Food and Agricultural Sciences, Jay, FL, USA
Joseph E. Iboyi
Affiliation:
Postdoctoral Research Associate, North Florida Research and Education Center, University of Florida, Institute of Food and Agricultural Sciences, Quincy, FL, USA
Gregory E. MacDonald
Affiliation:
Professor, Department of Agronomy, University of Florida Institute of Food and Agricultural Sciences, Gainesville, FL, USA
Ramdas G. Kanissery
Affiliation:
Assistant Professor, Southwest Florida Research and Education Center, University of Florida Institute of Food and Agricultural Sciences, Immokalee, FL, USA
Barry L. Tillman
Affiliation:
Professor, North Florida Research and Education Center, University of Florida Institute of Food and Agricultural Sciences, Marianna, FL, USA
Hardeep Singh
Affiliation:
Assistant Professor, West Florida Research and Education Center, University of Florida Institute of Food and Agricultural Sciences, Jay, FL, USA
Pratap Devkota
Affiliation:
Assistant Professor, West Florida Research and Education Center, University of Florida Institute of Food and Agricultural Sciences, Jay, FL, USA
*
Corresponding author: Olumide S. Daramola; Email: daramolaolumide@ufl.edu
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Abstract

Herbicides are the primary tool for controlling weeds in peanut (Arachis hypogaea L.) and are crucial to sustainable peanut production in the United States. The literature on chemical weed management in peanut in the past 53 yr (1970 to 2022) in the United States was systematically reviewed to highlight the strengths and weaknesses of different herbicides and identify current research gaps in chemical weed management. Residual weed control in peanut is achieved mainly with dimethenamid-P, ethalfluralin, pendimethalin, and S-metolachlor. More recently, the use of the protoporphyrinogen oxidase inhibitor flumioxazin and acetolactate synthase inhibitors, such as diclosulam, for residual weed control in peanut has increased considerably. Postemergence broadleaf weed control in peanut is achieved mainly with acifluorfen, bentazon, diclosulam, imazapic, lactofen, paraquat, and 2,4-DB, while the graminicides clethodim and sethoxydim are the major postemergence grass weed control herbicides in peanut. Although several herbicides are available for weed control in peanut, no single herbicide can provide season-long weed control due to limited application timing, lack of extended residual activity, variability in weed control spectrum, and rotational restrictions. Therefore, effective weed management in peanut often requires herbicide mixtures and/or sequential application of preplant-incorporated, preemergence, and/or postemergence herbicides. However, the available literature showed a substantive range in herbicide efficacy due to variations in environmental conditions and flushes of weed germination across years and locations. Despite the relatively high efficacy of herbicides, the selection of herbicide-resistant weeds is another area of increasing concern. Future research should focus on developing new strategies for preventing or delaying the development of resistance and improving herbicide efficacy within the context of climate change and emerging constraints such as water shortages, rising temperatures, and increasing CO2 concentration.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of Weed Science Society of America
Figure 0

Table 1. Search terms and exclusion criteria used to identify relevant articles in the databases of Scopus, Web of Science, and Peanut Science (accessed: July 12, 2022).

Figure 1

Table 2. Mode of action (MOA), chemical family, application timings, and application rates of herbicides labeled for use in peanut since 1995.

Figure 2

Table 3. Cumulative results on efficacy of very-long-chain fatty-acid inhibitors applied preemergence in peanut.

Figure 3

Table 4. Cumulative results on efficacy of acetolactate synthase (diclosulam and imazethapyr), seedling root growth (ethalfluralin and pendimethalin), very-long-chain fatty-acid (dimethenamid-P, pyroxasulfone, and S-metolachlor), and protoporphyrinogen oxidase (sulfentrazone) inhibitors applied preplant incorporated in peanut.

Figure 4

Table 5. Cumulative results on the efficacy of seedling root growth (ethalfluralin and pendimethalin) and protoporphyrinogen oxidase (flumioxazin and sulfentrazone) inhibitors applied preemergence in peanut.

Figure 5

Table 6. Cumulative results on efficacy of photosynthesis inhibitors applied postemergence in peanut.

Figure 6

Table 7. Cumulative results on efficacy of protoporphyrinogen oxidase inhibitors (acifluorfen and lactofen) and synthetic auxin (2,4-DB) applied postemergence in peanut.

Figure 7

Table 8. Cumulative results on the efficacy of acetyl-CoA carboxylase inhibitors applied postemergence in peanut.

Figure 8

Table 9. Cumulative results on efficacy of acetolactate synthase inhibitors applied preemergence in peanut.

Figure 9

Table 10. Cumulative results on the efficacy of acetolactate synthase inhibitors applied postemergence in peanut.