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The role of vitamins and minerals in modulating the expression of microRNA

Published online by Cambridge University Press:  09 May 2014

Emma L. Beckett
Affiliation:
School of Environmental and Life Sciences, University of Newcastle, Brush Road, Ourimbah, NSW 2258, Australia CSIRO Animal, Food and Health Sciences, North Ryde, NSW 2113, Australia
Zoe Yates
Affiliation:
School of Biomedical Sciences and Pharmacy, University of Newcastle, Brush Road, Ourimbah, NSW 2258, Australia
Martin Veysey
Affiliation:
Teaching and Research Unit, Central Coast Local Health District, PO Box 361, Gosford, NSW 2250, Australia
Konsta Duesing
Affiliation:
CSIRO Animal, Food and Health Sciences, North Ryde, NSW 2113, Australia
Mark Lucock*
Affiliation:
School of Environmental and Life Sciences, University of Newcastle, Brush Road, Ourimbah, NSW 2258, Australia
*
* Corresponding author: Associate Professor Mark Lucock, +2 4348 4145, email mark.lucock@newcastle.edu.au
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Abstract

A growing number of studies in recent years have highlighted the importance of molecular nutrition as a potential determinant of health and disease. In particular, the ability of micronutrients to regulate the final expression of gene products via modulation of transcription and translation is now being recognised. Modulation of microRNA (miRNA) by nutrients is one pathway by which nutrition may mediate gene expression. miRNA, a class of non-coding RNA, can directly regulate gene expression post-transcriptionally. In addition, miRNA are able to indirectly influence gene expression potential at the transcriptional level via modulation of the function of components of the epigenetic machinery (DNA methylation and histone modifications). These mechanisms interact to form a complex, bi-directional regulatory circuit modulating gene expression. Disease-specific miRNA profiles have been identified in multiple disease states, including those with known dietary risk factors. Therefore, the role that nutritional components, in particular, vitamins and minerals, play in the modulation of miRNA profiles, and consequently health and disease, is increasingly being investigated, and as such is a timely subject for review. The recently posited potential for viable exogenous miRNA to enter human blood circulation from food sources adds another interesting dimension to the potential for dietary miRNA to contribute to gene modulation.

Information

Type
Research Article
Copyright
Copyright © The Authors 2014 
Figure 0

Fig. 1 MicroRNA (miRNA) mechanisms of action. miRNA can act by (a) blocking gene transcription or (b) inducing miRNA instability or degradation. mRNA, messenger RNA; RISC, RNA-induced silencing complex.

Figure 1

Fig. 2 Summary of the potential effects of vitamins and minerals on gene expression. MicroRNA (miRNA) are intrinsically involved in gene regulation. Vitamins and minerals can induce the expression of miRNA via the activation of transcription factors/response elements, leading to altered gene expression by the induction of messenger RNA (mRNA) degradation or the repression of translation. Vitamins and minerals may also alter the function of the classical epigenetic machinery, altering expression of DNA methyltransferases (DNMT) and histone modification enzymes, such as histone deacetylases and histone acetyltransferases. Modulation of these enzymes leads to changes in DNA methylation status and histone modifications, which in turn can modulate the expression of other genes, including miRNA themselves. These interconnecting pathways allow for the modulation of complex processes and feedback loops.

Figure 2

Table 1 Epigenetic microRNA with identified vitamin or mineral regulators

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