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Beneficial effects of dietary restriction in type 2 diabetic rats: the role of adipokines on inflammation and insulin resistance

Published online by Cambridge University Press:  24 February 2010

Joana Crisóstomo*
Affiliation:
Faculty of Medicine, Institute of Physiology, University of Coimbra, Coimbra, Portugal Faculty of Medicine, Institute of Biomedical Research in Light and Image, University of Coimbra, Coimbra, Portugal
Lisa Rodrigues
Affiliation:
Faculty of Medicine, Institute of Physiology, University of Coimbra, Coimbra, Portugal Faculty of Medicine, Institute of Biomedical Research in Light and Image, University of Coimbra, Coimbra, Portugal
Paulo Matafome
Affiliation:
Faculty of Medicine, Institute of Physiology, University of Coimbra, Coimbra, Portugal Faculty of Medicine, Institute of Biomedical Research in Light and Image, University of Coimbra, Coimbra, Portugal Faculty of Medicine, Centre of Ophthalmology, IBILI, University of Coimbra, Coimbra, Portugal
Carmen Amaral
Affiliation:
Faculty of Medicine, Institute of Physiology, University of Coimbra, Coimbra, Portugal
Elsa Nunes
Affiliation:
Faculty of Medicine, Institute of Physiology, University of Coimbra, Coimbra, Portugal
Teresa Louro
Affiliation:
Faculty of Medicine, Institute of Physiology, University of Coimbra, Coimbra, Portugal Faculty of Medicine, Institute of Biomedical Research in Light and Image, University of Coimbra, Coimbra, Portugal
Pedro Monteiro
Affiliation:
Faculty of Medicine, Institute of Biomedical Research in Light and Image, University of Coimbra, Coimbra, Portugal Basic Research Unit in Cardiology, Cardiology Department, Coimbra University Hospital and Medical School, Coimbra, Portugal
Raquel Seiça
Affiliation:
Faculty of Medicine, Institute of Physiology, University of Coimbra, Coimbra, Portugal Faculty of Medicine, Institute of Biomedical Research in Light and Image, University of Coimbra, Coimbra, Portugal
*
*Corresponding author: Dr Joana Crisóstomo, fax +351 239 480034, email joanacrisostomo@hotmail.com
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Abstract

Inflammation plays an important role in diabetes mellitus and its complications. In this context, the negative cross-talk between adipose tissue and skeletal muscle leads to disturbances in muscle cell insulin signalling and induces insulin resistance. Because several studies have shown that energy restriction brings some benefits to diabetes, the aim of the present study was to evaluate the effects of dietary restriction on systemic and skeletal muscle inflammatory biomarkers, such C-reactive protein, adipokines and cytokines, and in insulin resistance in Goto-Kakizaki rats. This is an animal model of spontaneous non-obese type 2 diabetes with strongly insulin resistance and without dyslipidaemia. Animals were maintained during 2 months of dietary restriction (50 %) and were killed at 6 months of age. Some biochemical determinations were done using ELISA and Western blot. Data from the present study demonstrate that in Goto-Kakizaki rats the dietary restriction improved insulin resistance, NEFA levels and adipokine profile and ameliorated inflammatory cytokines in skeletal muscle. These results indicate that dietary restriction in type 2 diabetes enhances adipose tissue metabolism leading to an improved skeletal muscle insulin sensitivity.

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Full Papers
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Copyright © The Authors 2010
Figure 0

Table 1 Body weight, fasting glycaemia, glycaemia at 2 h after intraperitoneal glucose administration (1·8 g/kg) and glycated Hb (HbA1c) and NEFA levels in control and dietary restriction groups(Mean values with their standard errors for nine to thirteen rats per group)

Figure 1

Fig. 1 Effects of dietary restriction on (a) the homeostasis model assessment index (HOMA; an index of insulin resistance) and (b) the quantitative insulin-sensitivity check index (QUICKI) in Wistar and Goto-Kakizaki (GK) rats. WC, Wistar control; GKC, GK control; WDR, Wistar rats with dietary restriction; GKDR, GK rats with dietary restriction. Values are means for nine to thirteen rats per group, with standard errors represented by vertical bars. *** Mean value was significantly different from that of the WC group (P < 0·001). Mean value was significantly different from that of the GKC group: †† P < 0·01, ††† P < 0·001.

Figure 2

Fig. 2 Effects of dietary restriction on serum levels of C-reactive protein (CRP) in Wistar and Goto-Kakizaki (GK) rats. WC, Wistar control; GKC, GK control; WDR, Wistar rats with dietary restriction; GKDR, GK rats with dietary restriction. Values are means for nine to thirteen rats per group, with standard errors represented by vertical bars. *** Mean value was significantly different from that of the WC group (P < 0·001).

Figure 3

Fig. 3 Effects of dietary restriction on (a) plasma levels of leptin and (b) serum levels of adiponectin in Wistar and Goto-Kakizaki (GK) rats. WC, Wistar control; GKC, GK control; WDR, Wistar rats with dietary restriction; GKDR, GK rats with dietary restriction. Values are means for nine to thirteen rats per group, with standard errors represented by vertical bars. Mean value was significantly different from that of the WC group: * P < 0·05, ** P < 0·01, *** P < 0·001. Mean value was significantly different from that of the GKC group: †† P < 0·01, ††† P < 0·001.

Figure 4

Fig. 4 Effects of dietary restriction on muscle levels of (a) TNF-α and (b) IL-6 in Wistar and Goto-Kakizaki (GK) rats. WC, Wistar control; GKC, GK control; WDR, Wistar rats with dietary restriction; GKDR, GK rats with dietary restriction. Values are means for nine to thirteen rats per group, with standard errors represented by vertical bars. Mean value was significantly different from that of the WC group: * P < 0·05, *** P < 0·001. Mean value was significantly different from that of the GKC group: † P < 0·05, ††† P < 0·001.

Figure 5

Fig. 5 Effects of dietary restriction on (a, b) stress-activated protein kinase (SAPK)/Jun-N-terminal kinase (JNK) and (c, d) phospho-SAPK/JNK expression in muscular tissue in Wistar and Goto-Kakizaki (GK) rats. WC, Wistar control; GKC, GK control; WDR, Wistar rats with dietary restriction; GKDR, GK rats with dietary restriction. (a, c) Representative Western blots. (b, d) Percentage of expression of proteins in relation to the WC group by quantification of the bands using the ImageQuant program (Molecular Dynamics, Sunnyvale, CA, USA). Values are means for nine to thirteen rats per group, with standard errors represented by vertical bars. ** Mean value was significantly different from that of the WC group (P < 0·01). † Mean value was significantly different from that of the GKC group (P < 0·05).