Hostname: page-component-76d6cb85b7-ntvhh Total loading time: 0 Render date: 2026-07-10T20:58:35.064Z Has data issue: false hasContentIssue false

n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat diet

Published online by Cambridge University Press:  16 September 2011

Fatima Kasbi Chadli
Affiliation:
INSERM, UMR 915, IRT – UN L'institut du thorax, 8 quai Moncousu, BP 70721, 44007Nantes Cedex 1, France L'UNAM Oniris, Nutrition and Endocrinology Unit, National College of Veterinary Medicine, Food Science and Engineering, NantesF-44307, France CRNH, Human Nutrition Research Centre of Nantes, CHU, NantesF-44093, France
Agnès Andre
Affiliation:
INSERM, UMR 915, IRT – UN L'institut du thorax, 8 quai Moncousu, BP 70721, 44007Nantes Cedex 1, France
Xavier Prieur
Affiliation:
INSERM, UMR 915, IRT – UN L'institut du thorax, 8 quai Moncousu, BP 70721, 44007Nantes Cedex 1, France
Gervaise Loirand
Affiliation:
INSERM, UMR 915, IRT – UN L'institut du thorax, 8 quai Moncousu, BP 70721, 44007Nantes Cedex 1, France
Anne Meynier
Affiliation:
INRA, UR1368, Biopolymeres Interactions Assemblies, Rue de La Géraudière, BP71627, 44316Nantes, France
Michel Krempf
Affiliation:
INSERM, UMR 915, IRT – UN L'institut du thorax, 8 quai Moncousu, BP 70721, 44007Nantes Cedex 1, France CRNH, Human Nutrition Research Centre of Nantes, CHU, NantesF-44093, France
Patrick Nguyen
Affiliation:
L'UNAM Oniris, Nutrition and Endocrinology Unit, National College of Veterinary Medicine, Food Science and Engineering, NantesF-44307, France CRNH, Human Nutrition Research Centre of Nantes, CHU, NantesF-44093, France
Khadija Ouguerram*
Affiliation:
INSERM, UMR 915, IRT – UN L'institut du thorax, 8 quai Moncousu, BP 70721, 44007Nantes Cedex 1, France CRNH, Human Nutrition Research Centre of Nantes, CHU, NantesF-44093, France
*
*Corresponding author: K. Ouguerram, fax +33 2 28 08 01 30, email khadija.ouguerram@univ-nantes.fr
Rights & Permissions [Opens in a new window]

Abstract

Glucose intolerance and dyslipidaemia are independent risk factors for endothelium dysfunction and CVD. The aim of the present study was to analyse the preventive effect of n-3 PUFA (EPA and DHA) on lipid and carbohydrate disturbances and endothelial dysfunction. Three groups of adult hamsters were studied for 20 weeks: (1) control diet (Control); (2) high-fat diet (HF); (3) high-fat diet enriched with n-3 PUFA (HFn-3) groups. The increase in body weight and fat mass in the HF compared to the Control group (P < 0·05) was not found in the HFn-3 group. Muscle TAG content was similar in the Control and HF groups, but significantly lower in the HFn-3 group (P = 0·008). Glucose tolerance was impaired in the HF compared to the Control group, but this impairment was prevented by n-3 PUFA in the HFn-3 group (P < 0·001). Plasma TAG and cholesterol were higher in the HF group compared to the Control group (P < 0·001), but lower in the HFn-3 group compared to the HF group (P < 0·001). HDL-cholesterol was lower in the HFn-3 group compared to the Control and HF groups (P < 0·0005). Hepatic secretion of TAG was lower in the HFn-3 group compared to the HF group (P < 0·005), but did not differ from the Control group. Hepatic gene expression of sterol regulatory element-binding protein-1c, diacylglycerol O-acyltransferase 2 and stearyl CoA desaturase 1 was lower in the HFn-3 group, whereas carnitine palmitoyl transferase 1 and scavenger receptor class B type 1 expression was higher (P < 0·05). In adipocytes and adipose macrophages, PPARγ and TNFα expression was higher in the HF and HFn-3 groups compared to the Control group. Endothelium relaxation was higher in the HFn-3 (P < 0·001) than in the HF and Control groups, and was correlated with glucose intolerance (P = 0·03) and cholesterol (P = 0·0003). In conclusion, n-3 PUFA prevent some metabolic disturbances induced by high-fat diet and improve endothelial function in hamsters.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Lipid diet composition (% of total fatty acids) measured by GC

Figure 1

Table 2 Effects of dietary n-3 PUFA on weight, percentage of fat mass, basal glycaemia, plasma lipid concentrations VLDL cholesterol (VLDLCH), LDL cholesterol (LDLCH) and HDL cholesterol (HDLCH)(Mean values with their standard errors)

Figure 2

Fig. 1 Effect of different diets on glycaemia after an intra-peritoneal injection of glucose (1 g/kg body weight). Values were measured in control diet (Control, ), high-fat diet (HF, ) and high-fat diet enriched with n-3 PUFA (HFn-3, ) groups at t0, t10, t20, t30, t60 and t120 min. Area under the curve (AUC) values are given as means with their standard errors represent by vertical bars for a group of six to eight hamsters. * Mean values were significantly different from those of the Control group (P < 0·05). † Mean values were significantly different for the HFn-3 group from those of the HF group (P < 0·05).

Figure 3

Fig. 2 (a) Effect of dietary fats on hepatic TAG secretion. Hamsters were fed with different types of diets for 20 weeks. After 18 h of food deprivation, retro-orbital blood sample was drawn and tyloxapol was injected. Thereafter, blood samples were collected at fixed time intervals (30 min, 2 h and 3 h) and plasma TAG level was determined. Values are means, with their standard errors represented by vertical bars (n 6). (b) TAG content in liver given in mg/g of liver. * Mean values were significantly different from those of the control diet (Control, ; P < 0·05) group. † Mean values were significantly different for the high-fat diet enriched with n-3 PUFA (HFn-3, ) group from those of the high-fat diet (HF, ; P < 0·05) group.

Figure 4

Fig. 3 Effect of different diets on TAG after gavages with olive oil and area under the curve (AUC) measurement. Values are means, with their standard errors represented by vertical bars. * Mean values were significantly different for the high-fat diet (HF, ) group from those of the control diet (Control, ; P < 0·05) group. † Mean values were significantly different for the HF group from those of the high-fat diet enriched with n-3 PUFA (HFn-3, ; P < 0·05) group.

Figure 5

Fig. 4 Dose–response curves to (a) phenylephrine (Phe) and (b) carbachol (CCH) of control diet (Control, ), high-fat diet (HF, ) and high-fat diet enriched with n-3 PUFA (HFn-3, ) groups. Values are means with their standard errors represented by vertical bars (n 4). * Mean values were significantly different for the HFn-3 group from those of the HF and Control groups (P < 0·001).

Figure 6

Fig. 5 Relative gene expression of sterol regulatory element-binding protein 1c (SREBP-1c), stearyl CoA desaturase 1 (SCD1), diacylglycerol O-acyltransferase 2 (DGAT2), fatty acid synthase (FAS), PPARγ, scavenger receptor class B type 1 (SR-B1) and carnitine palmitoyl transferase 1 (CPT1) in hepatic tissue. PPARγ and TNFα in adipose tissue macrophages and adipocytes of control diet (C), high-fat diet (HF) and high-fat diet enriched with n-3 PUFA (HFn-3) groups. Values are means, with their standard errors represented by vertical bars (n 6).* Mean values were significantly different from those of the Control group (P < 0·05). † Mean values were significantly different from those of the HFn-3 group (P < 0·05).