Hostname: page-component-89b8bd64d-shngb Total loading time: 0 Render date: 2026-05-08T04:15:43.950Z Has data issue: false hasContentIssue false

Human milk oligosaccharides – the plot thickens

Published online by Cambridge University Press:  15 December 2008

Sharon M. Donovan*
Affiliation:
Department of Food Science and Human Nutrition, University of Illinois, 457 Bevier Hall, 905 S. Goodwin Avenue, Urbana, IL 61801, USA sdonovan@illinois.edu
Rights & Permissions [Opens in a new window]

Extract

Human milk is a complex physiological fluid that provides nutrients as well as bioactive factors for the infant(1). A distinctive property of human milk among all other species is its remarkable content and structural diversity of oligosaccharides(24).

Information

Type
Invited Commentary
Copyright
Copyright © The Author 2008