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Integrated management of living mulches for weed control: A review

Published online by Cambridge University Press:  12 July 2021

Vinay Bhaskar
Affiliation:
Graduate Student, Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
Anna S. Westbrook
Affiliation:
Graduate Student, Soil and Crop Sciences Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
Robin R. Bellinder
Affiliation:
Professor, Horticulture Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
Antonio DiTommaso*
Affiliation:
Professor, Soil and Crop Sciences Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA
*
Author for correspondence: Antonio DiTommaso, Soil and Crop Sciences Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853 Email: ad97@cornell.edu
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Abstract

Living mulches are cover crops grown simultaneously with and in close proximity to cash crops. Advantages of living mulches over dead cover crops may include increased weed suppression, reduced erosion and leaching, better soil health, and greater resource-use efficiency. Advantages of living mulches over synthetic mulches may include enhanced agroecosystem biodiversity and suitability for a wider range of cropping systems. A major disadvantage of this practice is the potential for competition between living mulches and cash crops. The intensity and outcome of mulch-crop competition depend on agroecosystem management as well as climate and other factors. In this review, we consider the management of living mulches for weed control in field and vegetable cropping systems of temperate environments. More than 50 yr of research have demonstrated that mechanical or chemical suppression of a living mulch can limit mulch-crop competition without killing the mulch and thereby losing its benefits. Such tactics can also contribute to weed suppression. Mechanical and chemical regulation should be combined with cultural practices that give the main crop a competitive advantage over the living mulch, which, in turn, outcompetes the weeds. Promising approaches include crop and mulch cultivar selection; changes to planting time, density, and planting pattern; and changes to fertilization or irrigation regimes. A systems approach to living mulch management, including an increased emphasis on the interactions between management methods, may increase the benefits and lower the risks associated with this practice.

Information

Type
Review
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of the Weed Science Society of America
Figure 0

Figure 1. Purpose and methods of living mulch management. (A) Managers seek to reduce mulch and weed suppression of crop growth (red arrows) without eliminating the positive effects of the living mulch. (B–D) Management practices have both direct effects (green arrows) and indirect effects (black arrows). (B) Increasing the competitiveness of a living mulch strengthens its effects, both positive and negative. (C) Fertilization and irrigation may benefit any plant species, although unequal benefits often affect competitive dynamics. When resources are less limited, interspecific competition may be weaker (dotted lines). (D) Mechanical and chemical tactics are used to suppress the living mulch and provide supplemental weed control. In graphics, the main crop is shown in blue, the living mulch as the green clover, and the weed in red.

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