Turkish version of the renal inpatient nutrition screening tool: validity and reliability for haemodialysis patients – ERRATUM

Nursena Ersoy Söke; Emine Karademir; Ebru Bayrak; Muslu Kazım Körez; Hülya Yardımcı

doi:10.1017/S0007114526106709

Turkish version of the renal inpatient nutrition screening tool: validity and reliability for haemodialysis patients – ERRATUM

Published online by Cambridge University Press: 09 March 2026

Nursena Ersoy Söke

Emine Karademir ,

Ebru Bayrak ,

Muslu Kazım Körez and

Hülya Yardımcı

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Abstract

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Type: Erratum
Information: British Journal of Nutrition , First View , pp. 1 - 2

DOI: https://doi.org/10.1017/S0007114526106709 [Opens in a new window]
Creative Commons: This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright: © The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society

Original text and correction: The parts marked in bold in the edited table have been corrected.

Original table:

Table 1.

Various biochemical parameters and anthropometric measurements of hemodialysis patients

Edited table:

The parts marked in bold in the table have been corrected.

Table 1.

Various biochemical parameters and anthropometric measurements of hemodialysis patients

Abbreviations: BMI: Body Mass Index, TST: Triceps Skinfold Thickness, HDL: High Density Lipoprotein, HGS: Handgrip Strength, LDL: Low Density Lipoprotein.