Hostname: page-component-6766d58669-mzsfj Total loading time: 0 Render date: 2026-05-19T14:18:57.241Z Has data issue: false hasContentIssue false

Advancing nutritional disorder classification: unleashing the impact of ICD-11 on clinical practice and public health

Published online by Cambridge University Press:  15 November 2024

Meng Zhang
Affiliation:
Collaborating Center for the WHO Family of International Classifications in China, Beijing, People’s Republic of China Department of Medical Records, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, People’s Republic of China
Carine Alsokhn
Affiliation:
Department of Data and Analytics, World Health Organization, Geneva, Switzerland
Robert Jakob
Affiliation:
Department of Data and Analytics, World Health Organization, Geneva, Switzerland
Naishi Li*
Affiliation:
Collaborating Center for the WHO Family of International Classifications in China, Beijing, People’s Republic of China Department of Medical Records, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, People’s Republic of China Department of Endocrinology, Key Laboratory of Endocrinology of National Health Commission, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, People’s Republic of China
Yi Wang
Affiliation:
Collaborating Center for the WHO Family of International Classifications in China, Beijing, People’s Republic of China Department of Medical Records, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, People’s Republic of China
*
Corresponding author: Naishi Li; Email: lns@medmail.com.cn
Rights & Permissions [Opens in a new window]

Abstract

Information

Type
Editorial
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society