Hostname: page-component-6766d58669-tq7bh Total loading time: 0 Render date: 2026-05-24T15:54:17.537Z Has data issue: false hasContentIssue false

The effects of food intervention on measures of arterial stiffness and microvascular vasodilation: Systematic Review and meta-analysis

Published online by Cambridge University Press:  24 July 2019

H. M. Cheng
Affiliation:
Department of Applied Sciences, Faculty of Health and Life Sciences, University of Northumbria at Newcastle, NE1 8ST, UK.
D. Farsi
Affiliation:
Department of Applied Sciences, Faculty of Health and Life Sciences, University of Northumbria at Newcastle, NE1 8ST, UK.
J. Lara
Affiliation:
Department of Applied Sciences, Faculty of Health and Life Sciences, University of Northumbria at Newcastle, NE1 8ST, UK.
Rights & Permissions [Opens in a new window]

Abstract