Inarguably, suicide is a worldwide critical public health issue(Reference Turecki, Brent and Gunnell1). Each suicide has profound and lasting impacts on their families, friends and colleagues, not to mention large socio-economic costs. Identifying risk factors for suicide is imperative to improving our understanding of suicidal behaviours and ultimately preventing suicide. Previous studies have reported psychological, sociological, biological and environmental risk factors for suicide(Reference Franklin, Ribeiro and Fox2). However, relatively few studies have investigated the links to dietary patterns with suicide risk.
There has been a growing body of literature on nutritional epidemiology with regards to emotional health(Reference Marx, Moseley and Berk3), with several potential mechanisms such as neuroinflammation, neurogenesis and synaptic plasticity etc(Reference Godos, Currenti and Angelino4). Among them, a link between fruit and vegetable (F&V) consumption and psychological health has been suggested. Overall, high intake of F&V may promote higher levels of optimism and self-efficacy, reduce the level of psychological distress and protect against depressive symptoms(Reference Glabska, Guzek and Groele5). An inverse association between depression, the most important risk factor for suicide, and dietary patterns characterised by high F&V intake has been documented(Reference Saghafian, Malmir and Saneei6). Furthermore, higher consumption of F&V has been associated with decreased risk of various non-communicable diseases, which in turn may lead to better mental health(Reference Angelino, Godos and Ghelfi7). However, to our knowledge, there is a paucity of research that examines whether the consumption of F&V is associated with suicidal behaviours(Reference Glabska, Guzek and Groele5). Therefore, this study aimed to investigate the association between F&V consumption and suicidal ideation using data from a large-scale, population-based study in Korea.
Methods
Design and participants
We used the 2013 Korea Community Health Survey (KCHS) database, which is a nationwide representative data using a multistage sampling design and has been annually performed by the Korea Centres for Disease Control and Prevention since 2008. In KCHS, a trained investigator visits the households and conducts a face-to-face interview for adults aged 19 years or older. The KCHS database contained various information to plan, implement, monitor and evaluate community health. We identified 228 769 individuals who had available information on consumption of F&V. After excluding patients with currently managed myocardial infarction, stroke and depression, 221 081 individuals were included in the final analysis (Fig. 1). More information about the KCHS database is found in detail elsewhere(Reference Kang, Ko and Kim8).
Schematic of participant selection. KCHS, Korea community health survey; F&V, fruit and vegetable
Main variables
Suicidal ideation was determined by the question, ‘Have you ever thought of suicide during the past year?’ Suicidal ideation was determined by the question, ‘Have you ever thought of suicide during the past year?’ F&V intake was assessed by the question, ‘How frequently have you consumed fruits or vegetables during the past month?’ Response options included ‘none,’ ‘less than one time per day,’ ‘one time per day,’ ‘two times per day’ or ‘three times or more per day.’ F&V consumer was defined as people who had consumed fruits or vegetables for two or more times per day.
Covariates
Information on and/or its categorisation of covariates were followings: low economic status, covered by the Medicaid; low education attainment, middle school or less; unmarried included divorce, separation by any reasons and single; current smoker, smoked cigarettes at the time of interview; frequent drinker, drink more than 2 d/week; regular exercise, weekly physical activity of moderate-intensity activity more than five times or vigorous activity more than three times; obesity, BMI ≥ 25 kg/m2; hypertension and type 2 diabetes by a physician-diagnosed disease history; overall well-being score by a single 10-point scale; subjective health status by a 5 point Likert scale from ‘very good’ to ‘very bad’; stressful, responded question ‘how much stress do you have in your daily life?’ as ‘moderate’ or ‘severe’; and depressed, answered ‘yes’ to the question ‘have you ever felt sadness or despair continuously for more than 2 weeks during the past year?’
Statistical analysis
Characteristics of participants by F&V consumption were presented as mean ± SD or number (percentage), and the differences between groups were tested by the t-test or χ 2 test. A backward stepwise multivariate regression model was used to identify factors associated with having suicidal ideation. To examine the dose–response effect, we performed multivariate logistic analyses calculating OR and 95 % CI of having suicidal ideation after consideration of potential confounders. All analyses were carried out using STATA se 9.2 (Stata Corp.), and results with P < 0·05 were considered statistically significant.
Results
Table 1 shows the differences in characteristics of participants by F&V consumption. F&V consumers were more likely to be young, be women, less poor, have high educational attainment and be married. F&V consumers were also healthier than non-consumers: F&V consumers smoked or drank less, exercised more, were less obese, had less hypertension or type 2 diabetes, had higher well-being scores, and were less likely to report poor health. In mental health, F&V consumer were less stressful, less depressive and had less have suicidal ideation (all of P-values < 0·001).
Characteristics of participants by consumption of vegetables or fruits
* Middle school or lower.
† Including divorce, separation by any reason, and single.
‡ Body mass index ≥25 kg/m2.
§ By a single 10-point scale.
‖ By a 5-point Likert scale from ‘very good’ to ‘very bad’.
¶ By response to the question ‘how much stress do you have in your daily life?’ As ‘moderate’ or ‘severe’.
** By response to the question ‘have you ever felt sadness or despair continuously for more than 2 weeks during the past year?’ As ‘yes’.
Data are presented as means ± SD or numbers (percentages).
P-values were derived from the independent t test or the χ 2 test.
Table 2 identifies factors associated with suicidal ideation: various characteristics such as old age, women, low socio-economic status, unhealthy habits (current smoking, frequent drinking), type 2 diabetes, low well-being score, subjective health as bad, stressful and depressive mood remained significant. F&V non-consumers had 15 % increased odds for having suicidal ideation compared with F&V consumers (P < 0·001).
Factors associated with suicidal ideation, including consumption of vegetables and fruits
* From the stepwise multivariate regression model adjusted for demographics (age, sex, economic status, educational attainment, marital status), health-related habits (current smoking, frequent drinking, regular exercise), comorbidities (obesity, hypertension, type 2 diabetes), overall health condition (well-being score, subjective health status), mental health (stress, depressive mood) and consumption of vegetables and fruits.
† Middle school or lower.
‡ Including divorce, separation by any reason and single.
Figure 2 depicts the OR of having suicidal ideation by the consumption of fruits or vegetables, respectively. To examine the dose-responsive effect, we categorised participants into three groups (consumes fruit or vegetable more than 1 time per day, less than 1 time per day, and none) based on the distribution of current sample. Each consumption of fruit or vegetable was negatively associated with having suicidal ideation in a dose-dependent manner (OR 1·14; 95 % CI (1·09, 1·18)) and 1·26 (95 % CI (1·15, 1·38)) for fruit consumption; 1·21 (95 % CI (1·16, 1·26)) and 1·44 (95 % CI (1·31, 1·57)) for vegetable consumption), and the slope of association was steeper with vegetable consumption compared to fruit consumption.
Suicidal ideation by the consumption of fruits and vegetables (both P trend < 0·001). aFor demographics (age, sex, economic status, educational attainment, marital status), health-related habits (current smoking, frequent drinking, regular exercise), comorbidities (obesity, hypertension, type 2 diabetes), overall health condition (well-being score, subjective health status) and mental health (stress, depressive mood)
Discussion
Given the clinical trial showing the effectiveness of dietary supplements on suicidal behaviour and their well-beings(Reference Hallahan, Hibbeln and Davis9), exploring the relationship between diet and suicide like our study has implications for the prevention of suicide and for the development of nutrient intervention. By using unique data from a national survey, this study describes the likelihood of having suicidal ideation according to F&V intake. People who eat vegetables or fruits more than one time per day were at 15 % lower odds for having suicidal ideation compared to those who did not. The trend was more pronounced in vegetable consumption than in fruit consumption. The inverse association reported in this study between F&V intake and suicide is in line with previous findings(Reference Nanri, Mizoue and Poudel-Tandukar10,Reference Li, Zhang and McKeown11) . Additionally, stronger association of vegetables consumption with suicidal ideation is consistent with the results of a recent meta-analysis(Reference Molendijk, Molero and Ortuno Sanchez-Pedreno12).
Only a handful of studies have examined the relationship between F&V intake and suicide. The data (n 6803) from the National Health and Nutrition Examination Survey suggest that F&V consumption was significantly lower in people with suicide attempts(Reference Li, Zhang and McKeown11). Another Japanese prospective study reported that a prudent diet including high intake of F&V was associated with a decreased risk of suicide death(Reference Nanri, Mizoue and Poudel-Tandukar10). This was the largest study to date examining the relationship between separately assessed intake of F&V with suicidal ideation. The participants of KCHS were randomly selected from the community-dwelling population. Therefore, our results may be generalisable to adults in Korea. The current study also considered several potential confounders which might have otherwise influenced the results, such as mental illness and health-related behaviours at the time of dietary assessment(Reference Glabska, Guzek and Groele5,Reference Chi, Wang and Tsai13,Reference Xiao, Romanelli and Lindsey14) .
The mechanisms linking F&V intake and suicidal behaviours are still unknown, and they are not explained by any one biological pathway(Reference Marx, Lane and Hockey15). Several nutrients being rich in F&V (e.g. folate(Reference Gilbody, Lightfoot and Sheldon16), fibre(Reference Xu, Li and Song17), C vitamin(Reference Sahraian, Ghanizadeh and Kazemeini18), B vitamins(Reference Mikkelsen, Stojanovska and Apostolopoulos19), carotenoids(Reference Milaneschi, Bandinelli and Penninx20), and polyphenols(Reference Sureda and Tejada21)) or their combination may have a beneficial effect on reducing suicide risk. In particular, polyphenols have been reported to be inversely associated with lower depressive symptoms(Reference Godos, Castellano and Ray22,Reference Chang, Cassidy and Willett23) . Folate is also hypothesised to protect brain functions by reducing levels of homocysteine, which exerts neurotoxic effects(Reference Bottiglieri24). Oxidative stress plays a significant role in mood disorders and the potential health benefits of F&V have been largely attributed to the antioxidant capacity of the constituents(Reference Logan25,Reference Dragsted, Pedersen and Hermetter26) . The gut–brain axis supports another potential mechanism: it links emotional centres of the brain with peripheral intestinal functions(Reference Mena and Bresciani27,Reference van der Merwe28) . More nutritional data, such as micro- and macronutrients or polyphenols in fruit or vegetable, would be helpful to better speculate the mechanisms.
The major limitation of this study stems from the cross-sectional design and thus we could not determine the direction of the association between F&V intake and suicide ideation. Unhealthy diet and suicidal behaviour may also co-occur without being causally related to one another. Longitudinally repeated assessment of diet and suicidal behaviours would likely provide more evidence. Second, outcome assessment in this study was self-reported and was not based on a validated questionnaire. The self-reported response may introduce social desirability bias and it may have been difficult to recall single elements of a whole dietary pattern(Reference Tapsell, Neale and Satija29). However, previous studies have demonstrated the validities of health-risk behaviour assessment via self-reported questionnaires despite the influence of cognitive and situational factors(Reference Brener and Kann30). Third, additional consideration of other potential confounders such as food preference, family history of suicidal behaviour or interpersonal relationships is desirable.
Despite these limitations, this study indicates that low F&V intake is associated with suicidal ideation. Our findings suggest a need to improve dietary education and provide more nourishing diets to specific subpopulations. Additional studies in other health care systems or interventional studies exploring the effect of increasing F&V intake on suicidal behaviours are warranted.
Acknowledgements
Acknowledgements: We gratefully acknowledge the numerous investigators involved in the collection and management of survey data. Financial support: This work was supported by the Gachon University Gil Medical Center (Grant number: FRD2021-14). Conflict of interest: There are no conflicts of interest. Authorship: I.C.H. was responsible for conceptualising the research idea, developing the study design and interpreting the results. I.C.H. and S.C. analysed the data and provided feedback. I.C.H. wrote the first drafts of the manuscript. Both authors approved the final version of the manuscript. No other individuals or organisations provided advice or support. Ethics of human subject participation: Individuals were informed that they had been selected to participate in the Korean Community Health Survey (KCHS) and could refuse to participate in accordance with the National Health Enhancement Act. All participants provided written informed consent, and researchers followed the guidelines set forth in the Declaration of Helsinki. The Institutional Review Board (IRB) of the Korea Centers for Disease Control and Prevention approved the KCHS, and the IRB of Gachon University Gil Medical Center approved our study protocol (IRB no. GCIRB2020-462).
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