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Musculoskeletal phenotype through the life course: the role of nutrition

Published online by Cambridge University Press:  05 December 2011

Kate Ward*
Affiliation:
MRC Human Nutrition Research, Elsie Widdowson Laboratory, 120 Fulbourn Road, Cambridge CB1 9NL, UK
*
Corresponding author: Dr Kate Ward, fax +44 1223 437515, email kate.ward@mrc-hnr.cam.ac.uk
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Abstract

This review considers the definition of a healthy bone phenotype through the life course and the modulating effects of muscle function and nutrition. In particular, it will emphasise that optimal bone strength (and how that is regulated) is more important than simple measures of bone mass. The forces imposed on bone by muscle loading are the primary determinants of musculoskeletal health. Any factor that changes muscle loading on the bone, or the response of bone to loading results in alterations of bone strength. Advances in technology have enhanced the understanding of a healthy bone phenotype in different skeletal compartments. Multiple components of muscle strength can also be quantified. The critical evaluation of emerging technologies for assessment of bone and muscle phenotype is vital. Populations with low and moderate/high daily Ca intakes and/or different vitamin D status illustrate the importance of nutrition in determining musculoskeletal phenotype. Changes in mass and architecture maintain strength despite low Ca intake or vitamin D status. There is a complex interaction between body fat and bone which, in addition to protein intake, is emerging as a key area of research. Muscle and bone should be considered as an integrative unit; the role of body fat requires definition. There remains a lack of longitudinal evidence to understand how nutrition and lifestyle define musculoskeletal health. In conclusion, a life-course approach is required to understand the definition of healthy skeletal phenotype in different populations and at different stages of life.

Information

Type
70th Anniversary Conference on ‘Vitamins in early development and healthy aging: impact on infectious and chronic disease’
Copyright
Copyright © The Author 2011
Figure 0

Fig. 1. A conceptual diagram of bone health through the life course: the solid line denotes male, dashed female and dotted the consequence of not achieving peak bone strength at the end of development.

Figure 1

Fig. 2. A summary diagram of the Mechanostat model: the grey boxes indicate non-mechanical factors, including nutrition, and where they may interact with the Mechanostat. These interactions may be through alterations in the ability of muscle to generate forces (load), the bone ability to detect or respond to changes in load. For example, vitamin D causes proximal muscle weakness, which would reduce loading to bone and from this ‘sub-optimal’ bone accretion or increased bone loss may occur. At the bone level, vitamin D causes under-mineralisation of bone which would change the way it responds to loading. Both of these examples would result in changes in bone phenotype and strength. Adapted from Frost(3).

Figure 2

Fig. 3. Schematic stress–strain curve to demonstrate how phenotype may respond to changes in stiffness: the solid line denotes a healthy skeleton 1. Elastic portion of the curve where load does not permanently deform the bone or induce damage, 2. Plastic region where damage is starting to accumulate, Fx=fracture load; note there is a long period before the fracture load is reached under normal circumstances. The dash-dot line is a bone with high stiffness (mechanostat underestimates loads from muscle) and the dotted line is low stiffness (mechanostat overestimates loads from muscle); note the differing length of the elastic and plastic regions in each of these situations.

Figure 3

Fig. 4. Overview of how nutrition may alter phenotype at age of peak bone strength: (a) low Ca intake – comparing Gambian to European Caucasian tibia; (b) vitamin D status – comparing British Asian compared to European Caucasian radius. The table summarises the differences. vBMD, volumetric bone mineral density; BMC, bone mineral content; Med area, medullary area; Cort thk, cortical thickness; SSI, bone strength.