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Unravelling the nutritional threads with novel associations of cognitive functions and telomerase

Published online by Cambridge University Press:  04 December 2025

Cennet Yildiz*
Affiliation:
Biothermodynamics, Technische Universität München, Freising, Germany
Can Akpınaroğlu
Affiliation:
Department of Surgery, Yale University School of Medicine, New Haven, CT, USA
Isabel Medina
Affiliation:
Marine Chemistry, Instituto de Investigaciones Marinas CSIC, Vigo, Spain
*
Corresponding author: Cennet Yildiz; Email: cennet.yildiz@tum.de
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Abstract

Cognitive decline is a hallmark of brain ageing. Leucocyte telomere length (LTL) has emerged as a candidate biomarker related to brain ageing and neurodegeneration; however, reported associations with cognition and brain structure vary across cohorts. Long-chain omega-3 polyunsaturated fatty acids (PUFA), notably docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), exert anti-inflammatory and antioxidant effects that may, in some contexts, relate to slower telomere attrition. Here, we synthesise evidence on n-3 PUFA, telomere biology and cognitive outcomes, integrating clinical, epidemiologic and experimental data. We emphasise biological plausibility (oxidative stress/inflammation, membrane remodelling, mitochondrial function and expression of telomerase reverse transcriptase (TERT) through PI3K/Akt/mTOR, NRF2 and epigenetic modifications) while acknowledging heterogeneous human findings and methodological considerations (assay variability, life-course timing, cognitive domains and biomarker stratification). We outline priorities for future studies to clarify causal pathways and inform dietary strategies that support healthy cognitive ageing.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1 The effects of genetics, environmental factors and lifespan on telomerase activity and dependent telomere length. Genetic factors such as sex and hormones, environmental factors such as infections; UVA, UVB, infrared radiation; and lifestyle factors such as dietary habits and sleeping trigger reactive oxygen species and inflammation, which cause telomere shortening by decreasing telomerase activity.(16)

Figure 1

Fig. 2 Genetic and non-genetic factors impact telomere length, biological ageing and cognitive decline. Genetic and non-genetic factors may cause oxidative stress and chronic inflammation, which cause telomere shortening(16). The shortening of telomeres accelerates biological ageing, shown as a gradient from longer telomeres (healthier) to shorter telomeres (aged)(24). The diagram further connects telomere shortening to cognitive decline and the risk of neurodegenerative diseases (NDD), including Alzheimer’s disease (AD). This is depicted by a progression of brain images from a healthy brain to severe AD, showing a reduction in global brain volume.(28)

Figure 2

Table 1 Summary of studies investigating telomere length and cognitive health