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Effects of pomegranate extracts on cartilage, bone and mesenchymal cells of mouse fetuses

Published online by Cambridge University Press:  25 July 2011

Malihezaman Monsefi*
Affiliation:
Department of Biology, College of Sciences, Shiraz University, Shiraz, Iran
Fatemeh Parvin
Affiliation:
Department of Biology, College of Sciences, Shiraz University, Shiraz, Iran
Tahereh Talaei-Khozani
Affiliation:
Department of Anatomy, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
*
*Corresponding author: M. Monsefi, fax +98 711 2280916, email monsefi@susc.ac.ir
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Abstract

Pomegranate is a rich source of polyphenols, which are believed to be responsible for the oestrogenic activities of extracts of this fruit in mice. One of these potential activities is the prevention of bone loss. The objectives of the present study were to determine the effects of pomegranate extract on chondrogenesis and osteogenesis in mouse embryos in vivo and limb bud cultures in vitro. A total of fifty pregnant Balb/c mice were given vehicle, pomegranate juice extract (PJE), pomegranate husk extract (PHE) or a mixture of husk and juice extract (PME). Their embryos were stained with alizarin red S and alcian blue, and the length of the femur, tibia and their ossification zones were measured on day 19 of gestation. Bone Ca content in pregnant mice was also measured. Mice treated with PJE showed an increase in bone Ca content. Dietary supplementation with all extracts significantly increased embryo femur length and osteogenesis index. Mesenchymal cells from fetal limb buds were cultured and exposed to 10, 100, 1000 and 10 000 μg/ml of PJE, PHE or PME. The number of viable cells was greater in cultures exposed to the extracts than in control cultures. The number of cartilage nodules and their diameters were greater in extract-treated cell cultures, a finding which reflected increased cell proliferation and differentiation rates. In conclusion, the findings of the present study suggest that pomegranate is able to enhance bone formation.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Effects of pomegranate extracts on embryo weight and crown–rump length, number of fetuses and bone calcium content in pregnant mice(Mean values and standard deviations)

Figure 1

Fig. 1 Effects of pomegranate extract on the crown–rump length of mouse fetuses on day 18 of gestation. (a) Pomegranate mix extract-treated mice, (b) pomegranate juice extract-treated mice, (c) pomegranate husk extract-treated mice and (d) control mice.

Figure 2

Table 2 Effects of pomegranate extracts on the total length of the femur and tibia, cartilagenous and ossified parts of the femur and tibia, ossification indices and lectin reaction intensity(Mean values and standard deviations)

Figure 3

Fig. 2 Mouse embryos stained with alizarin red S and alcian blue. The cartilaginous and bony parts of the skeleton stained blue and red, respectively. (a) The effects of pomegranate extract on femur ( → ) and tibia ( ↔ ) length are shown. (b) The ossification index was longer in mice treated with pomegranate juice extract than in control mice.

Figure 4

Fig. 3 Effects of pomegranate extracts on (a–d) longitudinal sections of the trunk and (e–h) vertebral column of mouse fetuses. (a, e) Control group, (b, f) pomegranate husk extract, (c, g) pomegranate husk and juice extract and (d, h) pomegranate juice extract. The experimental groups showed no pathological changes compared with the control group. Haematoxylin and eosin staining, (a–d) 40 ×  and (e–h) 100 × .

Figure 5

Fig. 4 Mouse embryos on day 18 of gestation stained with lectins. The perichondrium ( → ) in the vertebral cartilage of mice treated with pomegranate husk extract reacted more intensely with (a) Bandeiraea simplicifolia agglutinin (BSAI-B4) than in the (b) control group (40 × ). In pomegranate juice extract-treated mice, the vertebral and intervertebral disc cartilage stained more intensely with (c) BSAI-B4 and (d) Ulex europeaeus agglutinin (UEA; 100 × ). The perichondrium of costal cartilages was stained more intensely with (e) BSAI-B4 in pomegranate husk extract-treated mice compared with (f) control mice (100 × ). In control mice, costal cartilages were stained more intensely with (g) concanavalin A and (h) UEA (400 × ).

Figure 6

Table 3 Effect of pomegranate extracts on light absorbency of viable cells, diameter and number of nodules in 9 and 14 d cultures(Mean values and standard deviations)

Figure 7

Fig. 5 Mesenchymal cells exposed to different pomegranate extracts and stained with (a, b) alcian blue, (c, d) alizarin red S or (e–h) Von Kossa stain. On day 9, cells exposed to (b) 1000 μg/ml pomegranate husk and juice extract had more cartilage nodules with larger diameters than (a) control cell cultures (15 × ). On day 14, cells exposed to (d) 10 μg/ml pomegranate husk extract and stained with alizarin red S had fewer nodules with less Ca content compared with (c) control cultures (100 × ). On day 14, cells exposed to (f) 10 μg/ml pomegranate husk and juice extract and stained with Von Kossa stain had fewer nodules with smaller diameters compared with (e) control cultures (100 × ). On the same day, cells exposed to (h) 10 μg/ml pomegranate husk extract and stained with silver nitrate had fewer nodules with smaller diameters compared with (g) control cultures (40 × ).