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Dietary fat and risk of breast and colon cancer

Published online by Cambridge University Press:  28 February 2007

Walter C. Willett
Walter C. Willett
Affiliation:
Harvard University, Boston, MA, USA
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Abstract

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Information

Type
Symposium on ‘Nutritional epidemiology’
Information
Proceedings of the Nutrition Society , Volume 53 , Issue 1 , March 1994 , pp. 25 - 26
Copyright
Copyright © The Nutrition Society 1994

References

Giovannucci, E., Stampfer, M. J., Colditz, G. A., Rimm, E. B. & Willett, W. C. (1992). Relation of diet to the risk of colorectal adenoma in men. Journal of National Cancer Institute 84, 91–98.CrossRefGoogle Scholar
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Tretli, S. (1989). Height and weight in relation to breast cancer morbidity and mortality: a prospective study of 570,000 women in Norway. International Journal of Cancer 44, 23–30.Google Scholar
Willett, W. C., Hunter, D. J., Stampfer, M. J., Colditz, G. A., Manson, J. E., Spiegelman, D., Rosner, B., Hennekens, C. H. & Speizer, F. E. (1992). Dietary fat and fiber in relation to risk of breast cancer: an eight-year follow-up. Journal of American Medical Association 268, 2037–2044.CrossRefGoogle Scholar
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