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Linoleic acid, α-linolenic acid and enterolactone affect lipid oxidation and expression of lipid metabolism and antioxidant-related genes in hepatic tissue of dairy cows

Published online by Cambridge University Press:  15 June 2017

Émilie Fortin
Affiliation:
Département de biologie, Faculté des sciences, Université de Sherbrooke, Sherbrooke, QC, Canada J1M 1Z3
Richard Blouin
Affiliation:
Département de biologie, Faculté des sciences, Université de Sherbrooke, Sherbrooke, QC, Canada J1M 1Z3
Jérôme Lapointe
Affiliation:
Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC, Canada J1K 2R1
Hélène V. Petit
Affiliation:
Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC, Canada J1K 2R1
Marie-France Palin*
Affiliation:
Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC, Canada J1K 2R1
*
* Corresponding author: M.-F. Palin, fax +1 819 564 5507, email mariefrance.palin@agr.gc.ca
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Abstract

Although beneficial effects have been attributed to PUFA supplementation in high-yielding dairy cows, diets rich in PUFA may also increase oxidative stress in tissues such as the liver. To fully exploit the health benefits of PUFA, we believe that the addition of natural antioxidants could help in preventing oxidative damage. Using an in vitro precision-cut liver slices (PCLS) tissue culture system, we investigated the effects of different linoleic acid (LA, n-6):α-linolenic acid (ALA, n-3) ratios (LA:ALA ratio of 4, LA:ALA ratio of 15 and LA:ALA ratio of 25) in the presence or absence of the antioxidant enterolactone (ENL) on (1) the mRNA abundance of genes with key roles in hepatic lipid metabolism, oxidative stress response and inflammatory processes, (2) oxidative damages to lipids and proteins and (3) superoxide dismutase activity in early-lactating dairy cows. The addition of LA and ALA to PCLS culture media increased oxidative damage to lipids as suggested by higher concentrations of thiobarbituric acid reactive substances and increased the expression of nuclear factor erythroid 2-related factor 2 target genes. The addition of ENL was effective in preventing lipid peroxidation caused by LA and ALA. Transcript abundance of sterol regulatory element-binding transcription factor 1 and its lipogenic target genes acetyl-CoA carboxylase α, fatty acid synthase (FASN) and stearoyl-CoA desaturase (SCD) was decreased with LA and ALA, whereas ENL decreased FASN and SCD gene expression. Our results show that addition of LA and ALA to PCLS culture media lowers hepatic lipogenic gene expression and increases oxidative damages to lipids. On the other hand, addition of ENL prevents oxidative damages provoked by these PUFA.

Information

Type
Full Papers
Copyright
Copyright © Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada, 2017 
Figure 0

Table 1 Description of the experimental treatments used in bovine precision-cut liver slices tissue cultures

Figure 1

Table 2 Primer sequences used for quantitative real-time PCR analyses

Figure 2

Fig. 1 Linoleic acid (LA) and α-linolenic acid (ALA) concentrations in bovine liver slices exposed to 300 µm of LA (a) and 300 µm of ALA (b). Bovine liver slices were collected after 10 h of incubation and fatty acids (FA) quantified by GC-MS. , Negative controls incubated without additional FA; , liver slices exposed to LA or ALA. Values are least-square means of triplicates (one slice per well), with standard errors represented by vertical bars (µg of FA/mg of dry tissue weight). *** P<0·01, compared with the control.

Figure 3

Table 3 Effects of enterolactone (ENL) with or without fatty acids (FA) (linoleic acid (LA):α-linolenic acid (ALA) ratio 4:1) on the mRNA abundance of studied genes in bovine precision-cut liver slices* (Least-square means with their maximum standard errors)

Figure 4

Fig. 2 (a) Superoxide dismutase (SOD) activity and (b) thiobarbituric reactive substances concentrations (TBARS) in bovine liver slices after 10 h of exposure to eight different treatments. CTR, control without fatty acids (FA) and without enterolactone (ENL); FA4, 240 µm linoleic acid (LA)+60 µmα-linolenic acid (ALA); FA15, 281·25 µm LA+18·75 µm ALA; FA25, 288·45 µm LA+11·55 µm ALA; E1, 1 µm ENL; E1FA4, 1 µm ENL+FA4; E10, 10 µm ENL; E10FA4, 10 µm ENL+FA4. a: values are least-square means (n 5 cows) of SOD activity (in duplicate), with maximum standard errors represented by vertical bars (units/mg of protein); b: values are least-square means (n 5 cows) of TBARS (in duplicate), with maximum standard errors represented by vertical bars (nmol malondialdehyde (MDA)/mg of protein). * P<0·1, ** P<0·05, *** P<0·01, compared with the control.

Figure 5

Fig. 3 Interactions between fatty acids (linoleic acid (LA):α-linolenic acid (ALA) ratio of 4 (FA4)) and enterolactone (ENL) treatments for (a) superoxide dismutase (SOD) activity and (b) thiobarbituric reactive substances concentrations (TBARS). Treatments: E0, 0 µm ENL; E1, 1 µm ENL; E10, 10 µm ENL. a: values are least-square means (n 5 cows) of SOD activity (in duplicate), with maximum standard errors represented by vertical bars (units/mg of protein); b: values are least-square means (n 5 cows) of TBARS (in duplicate) with their maximum standard errors represented by vertical bars (nmol malondialdehyde (MDA)/mg of protein). , Fatty acids (FA) omitted; , addition of FA (FA4). ** P<0·05, *** P<0·01.