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Inhibition of bone turnover by milk intake in postmenopausal women

Published online by Cambridge University Press:  01 October 2008

Jean-Philippe Bonjour*
Affiliation:
Service of Bone Diseases, University Hospital, Rue Micheli-Du-Crest, Geneva 1211, Switzerland
Marion Brandolini-Bunlon
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, 58 rue Montalembert, 63009 Clermont-Ferrand, France
Yves Boirie
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, 58 rue Montalembert, 63009 Clermont-Ferrand, France
Françoise Morel-Laporte
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, 58 rue Montalembert, 63009 Clermont-Ferrand, France
Véronique Braesco
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, 58 rue Montalembert, 63009 Clermont-Ferrand, France
Marie-Claude Bertière
Affiliation:
Centre de Recherche et d'Information Nutritionnelles, 45 rue Saint-Lazare, 75314 Paris, France
Jean-Claude Souberbielle
Affiliation:
Laboratoire d'Explorations Fonctionnelles, Hôpital Necker-Enfants Malades, 149 rue de Sèvres, 75015 Paris, France
*
*Corresponding author: Professor Jean-Philippe Bonjour, fax +41 223829973, email Jean-Philippe.Bonjour@medecine.unige.ch
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Abstract

Increased postmenopausal bone turnover leads to bone loss and fragility fracture risk. In the absence of osteoporosis, risk preventive measures, particularly those modifying nutritional lifestyle, are appropriate. We tested the hypothesis that milk supplementation affects bone turnover related to biochemical markers in a direction that, in the long term, may be expected to reduce postmenopausal bone loss. Thirty healthy postmenopausal women aged 59·3 (sd 3·3) years were enrolled in a prospective crossover trial of 16 weeks. After a 4-week period of adaptation with diet providing 600 mg calcium plus 300 mg ingested as 250 ml semi-skimmed milk, participants were maintained during 6 weeks under the same 600 mg calcium diet and randomized to receive either 500 ml semi-skimmed milk, thus providing a total of 1200 mg calcium, or no milk supplement. In the next 6 weeks they were switched to the alternative regimen. At the end of the each period, i.e. after 4, 10 and 16 weeks, blood and urinary samples were collected. The changes in blood variables between the periods of 6 weeks without and with milk supplementation were: for parathyroid hormone, − 3·2 pg/ml (P = 0·0054); for crosslinked telopeptide of type I collagen, − 624 pg/ml (P < 0·0001); for propeptide of type I procollagen, − 5·5 ng/ml (P = 0·0092); for osteocalcin, − 2·8 ng/ml (P = 0·0014). In conclusion, a 6-week period of milk supplementation induced a decrease in several biochemical variables compatible with diminished bone turnover mediated by reduction in parathyroid hormone secretion. This nutritional approach to postmenopausal alteration in bone metabolism may be a valuable measure in the primary prevention of osteoporosis.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Fig. 1 Experimental protocol: the crossover design was applied to thirty postmenopausal women randomized in two groups (Gr) either with or without milk supplementation (suppl.) during two periods of 6 weeks that were preceded by an adaptation period of 4 weeks. , Blood and urine samples were collected at the end of the adaptation phase and at the end of each of the two experimental periods.

Figure 1

Table 1 Baseline characteristics of the thirty postmenopausal women(Mean values and standard deviations)

Figure 2

Table 2 Blood biochemical variables determined at the end of the 4-week adaptation period*(Mean values and standard deviations)

Figure 3

Table 3 Nutritional variables during the period without and with milk supplementation*(Mean values and standard deviations)

Figure 4

Table 4 Blood biochemical variables determined at the end of the 6-week period without and with milk supplementation*(Mean values and standard deviations)

Figure 5

Fig. 2 Differences in percentage between the period without and with milk supplementation. Values are means with their standard errors depicted by vertical bars. Mean values were significantly different from zero: *P = 0·0054, 0·0010, 0·0092, 0·0014, for parathyroid hormone (PTH); crosslinked telopeptide of type I collagen (CTX), propeptide of type I procollagen (PINP) and osteocalcin (OC), respectively. The corresponding absolute values are presented in Table 4. BAP, bone alkaline phosphatase; IGF, insulin-like growth factor.

Figure 6

Table 5 Calcium and inorganic phosphate fluxes, and urinary electrolyte excretion*(Mean values and standard deviations)