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Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review

Published online by Cambridge University Press:  02 August 2021

Arindam Sain
Affiliation:
Department of Biotechnology, Maulana Abul Kalam Azad University of Technology, West Bengal, Haringhata, West Bengal, India
Sakshi Sahu
Affiliation:
Department of Biotechnology, Maulana Abul Kalam Azad University of Technology, West Bengal, Haringhata, West Bengal, India
Debdut Naskar*
Affiliation:
Department of Biotechnology, Maulana Abul Kalam Azad University of Technology, West Bengal, Haringhata, West Bengal, India
*
*Corresponding author: Debdut Naskar, email debdut.naskar@makautwb.ac.in
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Abstract

Colorectal cancer (CRC) is one of the major causes of death across the world and incidence rate of CRC increasing alarmingly each passing year. Diet, genomic anomalies, inflammation and deregulated signalling pathways are among the major causes of CRC. Because of numerous side effects of CRC therapies available now, researchers all over the world looking for alternative treatment/preventive strategy with lesser/no side effects. Olive oil which is part of Mediterranean diet contains numerous phenolic compounds that fight against free radicals and inflammation and also well-known for protective role against CRC. The current review focused on the recent evidences where olive oil and its phenolic compounds such as hydroxytyrosol, oleuropein and oleocanthal showed activities against CRC as well to analyse the cellular and molecular signalling mechanism through which these compounds act on. These compounds shown to combat CRC by reducing proliferation, migration, invasion and angiogenesis through regulation of numerous signalling pathways including MAPK pathway, PI3K-Akt pathway and Wnt/β-catenin pathway and at the same time, induce apoptosis in different CRC model. However, further research is an absolute necessity to establish these compounds as nutritional supplements and develop therapeutic strategy in CRC.

Information

Type
Research Article
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Schematic representation of key molecular events that drive colorectal carcinoma. APC mutation acts as the stepping stone in the process of transforming normal colorectal epithelium to adenoma, whereas the adenoma–carcinoma sequential progression is supported by alteration in three crucial events: CIN, microsatellite instability and CpG island methylator phenotype. Once the oncogenesis initiated, further accumulation of genetic changes by mutations of regulatory genes, such as DNA repair genes drive the progression. Finally, modifications of the genes related to epithelial–mesenchymal transition, basement membrane disruption, cell motility and angiogenesis contribute to metastasis.

Figure 1

Fig. 2. Schematic depiction of colonic epithelium structure and components. The colonic crypt can be subdivided into three zones depending on the presence of different types of cells: stem cell zone, transit-amplifying (TA) cell zone and the differentiated zone. Reg4+ (regenerating islet-derived family member 4) deep crypt secretory cells (DCS) reside at the bottom of the colonic crypt and provide necessary support to the Lgr5+ (leucine-rich repeat-containing G-protein coupled receptor 5) stem cells, similar to the Paneth cells present in the small intestines. Quiescent stem cells or label-retaining cells (LRC) are located at the +4 position of the stem cell zone. TA cells are rapidly dividing and eventually differentiate into functional cells. The presence of Wnt, Notch, BMP, BMP antagonists, and Hedgehog and their respective concentration gradient in different zones is indicated by upward and downward triangles.

Figure 2

Fig. 3. Structure of major phenolic compounds present in olive oil. Major phenolic compounds present in olive oil and their structure are shown here, which include simple phenol like hydroxytyrosol, secoiridoid like oleuropein and flavone like apigenin.

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Table 1. Summary of studies involving different forms of olive oil as intervention in CRC

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Table 2. Summary of studies employed hydroxytyrosol as intervention in CRC

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Table 3. Summary of studies involving oleuropein as intervention in CRC

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Table 4. Summary of oleocanthal mediated anti-CRC activities

Figure 7

Table 5. Summary of studies utilised apigenin and luteolin as intervention

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Fig. 4. Summary of the key anti-colorectal cancer activities of olive oil and its phenolic compounds. The major activities of each phenolic compound are shown here. For each activity, molecular pathways/signalling molecules targeted by olive oil phenolic compounds demonstrated here by indicating upward arrowhead (↑ = up-regulating), downward arrowhead (↓ = down-regulating) and cross sign (× = blocking).