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ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation

Symposium on ‘Molecular basis for diseases’

Published online by Cambridge University Press:  30 April 2007

A. M. Minihane*
Affiliation:
Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Reading RG6 6AP, UK
L. Jofre-Monseny
Affiliation:
Institute of Human Nutrition and Food Science, Christian Albrechts University, Hermann-Rodewald-Strasse 6, 24098 Kiel, Germany
E. Olano-Martin
Affiliation:
Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Reading RG6 6AP, UK
G. Rimbach
Affiliation:
Institute of Human Nutrition and Food Science, Christian Albrechts University, Hermann-Rodewald-Strasse 6, 24098 Kiel, Germany
*
*Corresponding author: Dr Anne M. Minihane, fax +44 118 9310080, email a.m.minihane@reading.ac.uk
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Abstract

Cardiovascular risk is determined by the complex interactions between genetic and environmental factors. The apoE genotype represents the most-widely-studied single nucleotide polymorphism in relation to CVD risk, with >3600 publications cited in PubMed. Although originally described as a mediator of lipoprotein metabolism, the lipoprotein-independent functions of apoE are being increasingly recognised, with limited data available on the potential impact of genotype on these metabolic processes. Furthermore, although meta-analyses suggest that apoE4 carriers may have a 40–50% increased CVD risk, the associations reported in individual studies are highly heterogeneous and it is recognised that environmental factors such as smoking status and dietary fat composition influence genotype–phenotype associations. However, information is often derived from observational studies or small intervention trials in which retrospective genotyping of the cohort results in small group sizes in the rarer E2 and E4 subgroups. Either larger well-standardised intervention trials or smaller trials with prospective recruitment according to apoE genotype are needed to fully establish the impact of diet on genotype–CVD associations and to establish the potential of dietary strategies such as reduced total fat, saturated fat, or increased antioxidant intakes to counteract the increased CVD burden in apoE4 carriers.

Information

Type
Research Article
Copyright
Copyright © The Author 2007
Figure 0

Fig. 1. Key structural elements of apo E (reprinted from Hatters et al.2006, with permission from Elsevier). (a) The amino-terminal domain consists of a four-helix bundle that contains the LDL receptor-binding region of the protein contained between amino acids 136–150 in helix 4. Contained within the ‘hinge region’, amino acid 172 is thought to be essential for receptor binding. The carboxyl-terminal contains the lipoprotein-binding region. (b) The model demonstrates the impact of the replacement of Cys with Arg on position 112 in the protein. This replacement facilitates the interaction between Arg 61 and Glu 255, which mediates closer contact between the amino-terminal and carboxyl-terminal domains.

Figure 1

Table 1. Polymorphisms found in apoE gene exons (data from National Center for Biotechnology Information (2006) single-nucleotide polymorphism database)

Figure 2

Table 2. ApoE isoform amino acid differences and physio-chemical changes

Figure 3

Table 3. ApoE allelic distribution in select populations worldwide (derived from Singh et al.2006)

Figure 4

Table 4. The impact of apoE genotype on LDL-cholesterol levels (E2/E4 excluded if present)

Figure 5

Fig. 2. Local effects of apoE on the artery wall. M, monocyte; MΦ, macrophage; EC, endothelial cell; P, platelet; T, T lymphocyte; SMC, smooth muscle cells; VCAM-1, vascular cell adhesion molecule-1.

Figure 6

Table 5. Proposed roles for apoE in reverse cholesterol transport

Figure 7

Table 6. CHD adjusted hazard ratios (HR) according to apoE genotype for men participating in the Northwick Park Heart Study* (adapted from Humphries et al.2001)