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Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study

Published online by Cambridge University Press:  13 November 2015

Rikke A. Petersen*
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Camilla T. Damsgaard
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Stine-Mathilde Dalskov
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Louise B. Sørensen
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Mads F. Hjorth
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Christian Ritz
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Louise Kjølbæk
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Rikke Andersen
Affiliation:
Division of Nutrition, The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark
Inge Tetens
Affiliation:
Division of Nutrition, The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark
Henrik Krarup
Affiliation:
Department of Clinical Biochemistry, Section of Molecular Diagnostics, Aalborg University Hospital, Hobrovej 18-22, 9000 Aalborg, Denmark
Arne Astrup
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Kim F. Michaelsen
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
Christian Mølgaard
Affiliation:
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark
*
* Corresponding author: R. A. Petersen, email riap@ucl.dk
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Abstract

Sufficient summer/autumn vitamin D status appears important to mitigate winter nadirs at northern latitudes. We conducted a cross-sectional study to evaluate autumn vitamin D status and its determinants in 782 Danish 8–11-year-old children (55°N) using baseline data from the Optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study, a large randomised controlled trial. Blood samples and demographic and behavioural data, including 7-d dietary recordings, objectively measured physical activity, and time spent outdoors during school hours, were collected during September–November. Mean serum 25-hydroxyvitamin D (25(OH)D) was 60·8 (sd 18·7) nmol/l. Serum 25(OH)D levels ≤50 nmol/l were found in 28·4 % of the children and 2·4 % had concentrations <25 nmol/l. Upon multivariate adjustment, increasing age (per year) (β −2·9; 95 % CI −5·1, −0·7 nmol/l), female sex (β −3·3; 95 % CI −5·9, −0·7 nmol/l), sampling in October (β −5·2; 95 % CI −10·1, −0·4 nmol/l) and November (β −13·3; 95 % CI −17·7, −9·1), and non-white ethnicity (β −5·7; 95 % CI −11·1, −0·3 nmol/l) were negatively associated with 25(OH)D (all P<0·05). Likewise, immigrant/descendant background was negatively associated with 25(OH)D, particularly in females (β −16·3; 95 % CI −21·9, −10·7) (P<0·001) (P interaction=0·003). Moderate-to-vigorous physical activity (MVPA) (min/d) (β 0·06; 95 % CI 0·01, 0·12), outdoor walking during school hours (min/week) (β 0·4; 95 % CI 0·1, 0·6) and intake of vitamin D-containing supplements ≥3 d/week (β 8·7; 95 % CI 6·4, 11·0) were positively associated with 25(OH)D (all P<0·05). The high proportion of children with vitamin D status below the recommended sufficiency level of 50 nmol/l raises concern as levels expectedly drop further during winter months. Frequent intake of vitamin D supplements was strongly associated with status. MVPA and outdoor activity during school hours should be investigated further in interventions to improve autumn vitamin D status in children at northern latitudes.

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Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Characteristics of the study population according to sex (Mean values and standard deviations; medians and 25th–75th percentile tested for sex differences)

Figure 1

Table 2 Dietary intake of the study population according to sex (Mean values and standard deviations; medians and 25th–75th percentile tested for sex differences)

Figure 2

Fig. 1 Prevalence (%) according to specific serum 25-hydroxyvitamin D (25(OH)D) cut-off levels in all 782 children. Unadjusted data. The cut-off levels are based on the European Society for Paediatric Gastroenterology, Hepatology and Nutrition recommendations where serum levels >50 nmol/l indicate sufficiency(1). A level >75 nmol/l indicates an alternative sufficiency level as suggested by others(6).

Figure 3

Fig. 2 Prevalence (%) according to specific serum 25(OH)D cut-off levels in subgroups. Unadjusted data. Subgroups are according to sex and immigrant/descendant background. (a) Non-immigrant/descendant boys, n 359; (b) non-immigrant/descendant girls, n 333; (c) immigrant/descendant boys, n 50; (d) immigrant/descendant girls, n 40. Cut-off levels are based on the European Society for Paediatric Gastroenterology, Hepatology and Nutrition recommendations where serum levels >50 nmol/l indicate sufficiency(1). A level >75 nmol/l indicates an alternative sufficiency level as suggested by others(6).

Figure 4

Table 3 Determinants of serum 25-hydroxyvitamin D (β values and 95 % confidence intervals)

Figure 5

Fig. 3 Association between intake of vitamin D-containing supplements in d/week and serum 25-hydroxyvitamin D (25(OH)D). Sub-analysis with the children who registered for all 7 d/week. Adjusted for age, sex, white ethnicity, immigrant/descendant background, month of sampling and parental education, n 673. Statistical significance tested against reference: 0 days/week: * P<0·05, ** P<0·01, *** P<0·001.