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Dietary muramidase degrades bacterial peptidoglycan to NOD-activating muramyl dipeptides and reduces duodenal inflammation in broiler chickens

Published online by Cambridge University Press:  11 November 2020

Ya Wang
Affiliation:
Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium
Evy Goossens
Affiliation:
Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium
Venessa Eeckhaut
Affiliation:
Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium
Estefania Pérez Calvo
Affiliation:
DSM Nutritional Products, Research Centre for Animal Nutrition & Health, Village-Neuf, France
Rual Lopez-Ulibarri
Affiliation:
DSM Nutritional Products AG, Basel, Switzerland
Irene Eising
Affiliation:
DSM Nutritional Products ANH, Venlo, The Netherlands
Mikkel Klausen
Affiliation:
Novozymes A/S, Lyngby, Denmark
Nathan Debunne
Affiliation:
Drug Quality and Registration (DruQuaR) Group, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
Bart De Spiegeleer
Affiliation:
Drug Quality and Registration (DruQuaR) Group, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium
Richard Ducatelle
Affiliation:
Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium
Filip Van Immerseel*
Affiliation:
Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium
*
*Corresponding author: Professor Filip Van Immerseel, email filip.vanimmerseel@UGent.be
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Abstract

Muramidases constitute a superfamily of enzymes that hydrolyse peptidoglycan (PGN) from bacterial cell walls. Recently, a fungal muramidase derived from Acremonium alcalophilum has been shown to increase broiler performance when added as a feed additive. However, the underlying mechanisms of action are not yet identified. Here, we investigated the hypothesis that this muramidase can cleave PGN to muramyl dipeptide (MDP), activating nucleotide-binding oligomerisation domain-containing protein 2 (NOD2) receptors in eukaryotic cells, potentially inducing anti-inflammatory host responses. Using Micrococcus luteus as a test bacterium, it was shown that muramidase from A. alcalophilum did not display antimicrobial activity, while it could cleave fluorescently labelled PGN. It was shown that the muramidase could degrade PGN down to its minimal bioactive structure MDP by using UPLC-MS/MS. Using HEK-Blue™-hNOD2 reporter cells, it was shown that the muramidase-treated PGN degradation mixture could activate NOD2. Muramidase supplementation to broiler feed increased the duodenal goblet cell and intraepithelial lymphocyte abundance while reducing duodenal wall CD3+ T lymphocyte levels. Muramidase supplementation to broiler feed only had moderate effects on the duodenal, ileal and caecal microbiome. It was shown that the newly discovered muramidase hydrolysed PGN, resulting in MDP that activates NOD2, potentially steering the host response for improved intestinal health.

Information

Type
Full Papers
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Ingredients and nutrient composition of basal diets*

Figure 1

Fig. 1. Representative selected reaction monitoring (SRM) chromatograms for standard control 0·01 µg/ml muramyl dipeptide (MDP) (a), muramidase-digested peptidoglycan (PGN) (b) and undigested PGN (c). The peak at 5·4 min was identified as MDP.

Figure 2

Fig. 2. Degradation of peptidoglycan (PGN) by muramidase generates nucleotide-binding oligomerisation domain-containing protein 2 (NOD2) ligands. Two different concentrations of peptidoglycans (25 or 250 µg/ml PGN) isolated from either Staphylococcus aureus (SA) or Micrococcus luteus (ML) were either untreated (□) or pretreated with 5 LSU(F) muramidase (). PBS without (□) or with 5 LSU(F) muramidase () was used as a negative control, whereas muramyl dipeptide (MDP) was used as a positive control for NOD2 activation (1 µg/ml, ). Values are means of three separate experiments (each done in triplicate), with standard errors of the mean represented by vertical bars. Mean values are significantly different from compared bars: **P < 0·01, ***P < 0·001, analysed by one-way ANOVA, Tukey’s multiple comparison test.

Figure 3

Fig. 3. Effects of muramidase (MUR) supplementation on numbers of goblet cells and intraepithelial lymphocyte (IEL), CD3+ T-cell abundance, villus height and crypt depth, measured in duodenum sections of chickens at day 26. Analyses based on ten measurements per section per bird for goblet cells (number per 100 µm), IEL (number per 100 µm), villus length (μm) and crypt depth (μm) or three microscopic fields per section for CD3 measurements (area %). Each dot represents an individual chicken. *P < 0·05, **P < 0·01, ***P < 0·001. CTR, control.

Figure 4

Fig. 4. Measures of bacterial diversity in the duodenum, ileum and caecum from birds fed a control or muramidase-supplemented diet. α-Diversity metrics (a) based on the number of observed operational taxonomic units (OTU) (Observed), Chao1 richness indicator (Chao1) or Shannon diversity estimator (Shannon). Group: , CTR, , MUR. Principle coordinate analysis plot of bacterial β-diversity based on Bray–Curtis dissimilarity (b) or unweighted UniFrac (c). Group: , CTR, , MUR. Each dot represents an individual chicken microbiome. CTR, control feed; MUR, muramidase-supplemented feed. *P < 0·05, **P < 0·01.

Figure 5

Table 2. Differentially abundant genera in the duodenal, ileal or caecal microbiota*

Figure 6

Table 3. Differentially abundant families in the duodenal, ileal or caecal microbiota*