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Letter to the Editor in response to the forgotten prisoners: diet and behaviour in carceral systems

Published online by Cambridge University Press:  23 September 2024

Matthew Poulter*
Affiliation:
Centre for Nutrition and Health, Faculty of Health & Life Sciences, Oxford Brookes University, Oxford OX3 0BP, UK
Shelly Coe
Affiliation:
Centre for Nutrition and Health, Faculty of Health & Life Sciences, Oxford Brookes University, Oxford OX3 0BP, UK
Catherine Anna-Marie Graham
Affiliation:
Centre for Nutrition and Health, Faculty of Health & Life Sciences, Oxford Brookes University, Oxford OX3 0BP, UK Cereneo Foundation, Center for Interdisciplinary Research (CEFIR), Vitznau 6354, Switzerland Lake Lucerne Institute, Vitznau 6354, Switzerland
Bethan Leach
Affiliation:
Practice Plus Group, Hawker House 5-6 Napier Court, Napier Rd, Berkshire RG1 8BW, UK
Jonathan Tammam
Affiliation:
Centre for Nutrition and Health, Faculty of Health & Life Sciences, Oxford Brookes University, Oxford OX3 0BP, UK
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Abstract

Information

Type
Letter to the Editor
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of the Nutrition Society