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Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study

Published online by Cambridge University Press:  31 May 2019

Janie Allaire
Affiliation:
Institut sur la nutrition et les aliments fonctionnels (INAF), Pavillon des Services, Université Laval, Québec, Canada
Cécile Vors
Affiliation:
Institut sur la nutrition et les aliments fonctionnels (INAF), Pavillon des Services, Université Laval, Québec, Canada
William S. Harris
Affiliation:
Sanford School of Medicine, The University of South Dakota, Sioux Falls, SD, USA OmegaQuant Analytics, LLC, Sioux Falls, SD, USA
Kristina Harris Jackson
Affiliation:
OmegaQuant Analytics, LLC, Sioux Falls, SD, USA
André Tchernof
Affiliation:
Institut sur la nutrition et les aliments fonctionnels (INAF), Pavillon des Services, Université Laval, Québec, Canada Centre de recherche du CHU de Québec, Université Laval, Québec, Canada Institut universitaire de cardiologie et de pneumologie du Québec, Québec, Canada
Patrick Couture
Affiliation:
Institut sur la nutrition et les aliments fonctionnels (INAF), Pavillon des Services, Université Laval, Québec, Canada Centre de recherche du CHU de Québec, Université Laval, Québec, Canada
Benoît Lamarche*
Affiliation:
Institut sur la nutrition et les aliments fonctionnels (INAF), Pavillon des Services, Université Laval, Québec, Canada
*
*Corresponding author: Benoît Lamarche, email benoit.lamarche@fsaa.ulaval.ca
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Abstract

Studies have shown that the reduction in serum TAG concentrations with long-chain n-3 fatty acid supplementation is highly variable among individuals. The objectives of the present study were to compare the proportions of individuals whose TAG concentrations lowered after high-dose DHA and EPA, and to identify the predictors of response to both modalities. In a double-blind, controlled, crossover study, 154 men and women were randomised to three supplemented phases of 10 weeks each: (1) 2·7 g/d of DHA, (2) 2·7 g/d of EPA and (3) 3 g/d of maize oil, separated by 9-week washouts. As secondary analyses, the mean intra-individual variation in TAG was calculated using the standard deviation from the mean of four off-treatment samples. The response remained within the intra-individual variation (±0·25 mmol/l) in 47 and 57 % of participants after DHA and EPA, respectively. Although there was a greater proportion of participants with a reduction >0·25 mmol/l after DHA than after EPA (45 υ. 32 %; P < 0·001), the mean TAG reduction was comparable between groups (–0·59 (sem 0·04) υ. –0·57 (sem 0·05) mmol/l). Participants with a reduction >0·25 mmol/l after both DHA and EPA had higher non-HDL-cholesterol, TAG and insulin concentrations compared with other responders at baseline (all P < 0·05). In conclusion, supplementation with 2·7 g/d DHA or EPA had no meaningful effect on TAG concentrations in a large proportion of individuals with normal mean TAG concentrations at baseline. Although DHA lowered TAG in a greater proportion of individuals compared with EPA, the magnitude of TAG lowering among them was similar.

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Type
Full Papers
Copyright
© The Authors 2019 
Figure 0

Table 1. Characteristics at screening of the 121 subjects included in the analyses(Mean values and standard deviations; numbers and percentages)

Figure 1

Fig. 1. Individual changes in TAG (v. control) after DHA and EPA supplementation. One column represents one subject. Data were sorted to show the range of variations in TAG response after both DHA (▪) and EPA (□). The grey zone represents the intra-individual variation range of ±0·25 mmol/l. Values in brackets are 95 % confidence intervals. For DHA: 45 % (n 54) were responders, 47 % (n 57) were non-responders and 8 % (n 10) showed an increase in TAG >0·25 mmol/l. For EPA: 32 % (n 39) were responders, 57 % (n 69) were non-responders and 11 % (n 13) showed an increase in TAG >0·25 mmol/l.

Figure 2

Table 2. Characteristics after the control phase of participants with a concordant reduction in TAG concentration after both DHA and EPA supplementation and of participants among other categories of responders to DHA and EPA(Unadjusted mean values and standard deviations; numbers and percentages)

Figure 3

Table 3. Anthropometric measures and cardiometabolic risk factors of different groups of responders to DHA supplementation after the control phase(Unadjusted mean values and standard deviations; numbers and percentages)

Figure 4

Table 4. Change in anthropometric variables and in cardiometabolic risk factors among different groups of responders to DHA supplementation (v. control)(Unadjusted mean values with their standard errors)

Figure 5

Table 5. Anthropometric variables and cardiometabolic risk factors among different groups of responders to EPA supplementation after the control phase(Unadjusted mean values and standard deviations; numbers and percentages)

Figure 6

Table 6. Changes in anthropometric variables and cardiometabolic risk factors among different groups of responders to EPA supplementation (v. control)(Unadjusted mean values with their standard errors)

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