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Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling

Published online by Cambridge University Press:  07 July 2025

Anne Lene Løvhaug*
Affiliation:
Institute for Nursing and Health Promotion, Oslo Metropolitan University, Oslo, Norway
Lisa Garnweidner-Holme
Affiliation:
Institute for Nursing and Health Promotion, Oslo Metropolitan University, Oslo, Norway
Marianne Hope Abel
Affiliation:
Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway
Helen Engelstad Kvalem
Affiliation:
Institute for Nursing and Health Promotion, Oslo Metropolitan University, Oslo, Norway
Kaja Lund-Iversen
Affiliation:
Department of Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway
Helle Margrete Meltzer
Affiliation:
Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway
Hanne Fjerdingby Olsen
Affiliation:
Faculty of Biosciences, Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway
Laura Terragni
Affiliation:
Institute for Nursing and Health Promotion, Oslo Metropolitan University, Oslo, Norway
Arnfinn Helleve
Affiliation:
Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway
*
Corresponding author: Anne Lene Løvhaug; Email: annelene@oslomet.no
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Abstract

Objective:

Partnerships between public, private and civil society actors can potentially address food systems challenges. However, such cross-sector partnerships may require the management of potential tensions and conflicts of interest. This article presents the development and content of a framework for engagement between food systems actors involved in NewTools, a cross-sector research partnership involving twenty-eight partners from research institutions, government, food industry and civil society. The purpose of the framework is to facilitate engagement of partners and maintain research integrity.

Design:

This two-phased, iterative study was conducted in 2022. It was guided by recommendations for methodological framework development and was informed by existing frameworks and recommendations as well as two rounds of consultations with partners.

Setting:

The Norwegian cross-sector research partnership NewTools that aims to develop two food profiling models: one for dietary quality and one for environmental and social impact.

Participants:

Food systems actors involved in the NewTools project.

Results:

The NewTools framework consists of four main parts: (1) definition of overarching principles for collaboration (transparency, regular information, adhering to defined roles and responsibilities), (2) descriptions of roles and responsibilities of the partners involved, (3) procedures to ensure involvement and transparency and (4) identification and mediation of potential conflict areas.

Conclusions:

This article provides an example of how a cross-sector research partnership developed a framework to facilitate engagement between partners with different interest within a food system. Future studies are needed to assess the potential value of frameworks for cross-sector research partnerships towards healthier and more sustainable food systems.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Partners in the NewTools consortium

Figure 1

Table 2. Examples of input to the framework from NewTools consortium members and corresponding executive board decisions

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