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Mechanisms underlying the immunomodulatory effects of n-3 PUFA

Published online by Cambridge University Press:  14 June 2010

Parveen Yaqoob*
Affiliation:
Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, and Institute of Cardiovascular and Metabolic Research, The University of Reading, Reading RG6 6AP, UK
*
Corresponding author: Professor Parveen Yaqoob, fax +44 118 931 0800, email P.Yaqoob@reading.ac.uk
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Abstract

The enrichment of immune cell membranes with n-3 PUFA is associated with modulation of immune function. The degree of incorporation of n-3 PUFA (and therefore the impact of dietary n-3 PUFA on immune function) appears to depend on a number of factors including species and age. The mechanisms involved are still largely unclear, but recent work has focused on two areas; lipid rafts and eicosanoids. In vitro studies suggest that lipid rafts could play a role in the immunomodulatory effects of n-3 PUFA, but there is still little information regarding the extent to which membrane microdomains in human lymphocytes are modulated by dietary supplementation. The enrichment of cell membranes with n-3 PUFA also modulates the production of eicosanoids, the full extent of which has not yet been realized; this represents a key area for future research.

Information

Type
3rd International Immunonutrition Workshop
Copyright
Copyright © The Author 2010