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Preliminary associations between total circulating 25-hydroxyvitamin D concentrations and muscle health outcomes in children

Published online by Cambridge University Press:  05 September 2023

E. Royle
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom
L.K. Pourshahidi
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom
E.M McSorley
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom
P.J Magee
Affiliation:
Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, United Kingdom
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Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society