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A detailed exploration of early infant milk feeding in a prospective birth cohort study in Ireland: combination feeding of breast milk and infant formula and early breast-feeding cessation

Published online by Cambridge University Press:  14 April 2020

Andrea Hemmingway
Affiliation:
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland INFANT Research Centre, University College Cork, Cork, Republic of Ireland
Dawn Fisher
Affiliation:
INFANT Research Centre, University College Cork, Cork, Republic of Ireland
Teresa Berkery
Affiliation:
INFANT Research Centre, University College Cork, Cork, Republic of Ireland
Eugene Dempsey
Affiliation:
INFANT Research Centre, University College Cork, Cork, Republic of Ireland Department of Paediatrics and Child Health, University College Cork, Cork, Republic of Ireland
Deirdre M. Murray
Affiliation:
INFANT Research Centre, University College Cork, Cork, Republic of Ireland Department of Paediatrics and Child Health, University College Cork, Cork, Republic of Ireland
Mairead E. Kiely*
Affiliation:
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland INFANT Research Centre, University College Cork, Cork, Republic of Ireland
*
*Corresponding author: Professor Mairead E. Kiely, email m.kiely@ucc.ie
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Abstract

Breast-feeding initiation and continuation rates in the UK and Ireland are low relative to many European countries. As a core outcome of the prospective Cork Nutrition and Development Maternal-Infant Cohort (COMBINE) study (Cork, Ireland), we aimed to describe infant milk feeding practices in detail and examine the prevalence and impact of combination feeding of breast milk and infant formula on breast-feeding duration. COMBINE recruited 456 nulliparous mothers (2015–2017) for maternal–infant follow-up via interview at hospital discharge (median 3 (interquartile range (IQR) 2, 4) d (n 453)), 1 (n 418), 2 (n 392), 4 (n 366), 6 (n 362) and 9 (n 345) months of age. Median maternal age was 32 (IQR 29, 34) years, 97 % of mothers were of white ethnicity, 79 % were Irish-born and 75 % were college-educated. Overall, 75 % breastfed to any extent at discharge and 44 % breastfed solely. At 1, 2, 4, 6 and 9 months, respectively, 40, 36, 33, 24 and 19 % breastfed solely. Combination feeding of breast milk and infant formula was common at discharge (31 %) and 1 month (20 %). Reasons for combination feeding at 1 month included perceived/actual hunger (30 %), healthcare professional advice (31 %) and breast-feeding difficulties (13 %). Of mothers who breastfed to any extent at discharge, 45 % stopped within 4 months. Mothers who combination fed were more likely to cease breast-feeding than those who breastfed solely (relative risk 2·3 by 1 month and 12·0 by 2 months). These granular data provide valuable insight to early milk feeding practices and indicate that supporting early breast-feeding without formula use may be key to the successful continuation of breast-feeding.

Information

Type
Full Papers
Copyright
© The Authors 2020
Figure 0

Table 1. Exclusive and predominant breast-feeding definitions according to the WHO(33)

Figure 1

Table 2. Demographic characteristics of participants in the Cork Nutrition and Development Maternal-Infant Cohort (COMBINE; n 456, recruited 2015–2017) and BASELINE (n 2137, recruited 2008–2011) birth cohort studies(Percentages; medians and interquartile ranges (IQR))

Figure 2

Fig. 1. Infant milk feeding patterns in the first 9 months of life in the Cork Nutrition and Development Maternal-Infant Cohort. Any breast-feeding (): breast-feeding and combination feeding. Breast-feeding (): breast milk as the main milk source. Combination feeding (): both breast milk and infant formula on a daily basis. Infant formula feeding (): formula only (no breast milk).

Figure 3

Fig. 2. Longitudinal breast-feeding practices in the Cork Nutrition and Development Maternal-Infant Cohort showing the percentage of participants predominantly and exclusively breast-feeding according to WHO definitions(33) from birth to 6 months. Predominant breast-feeding (): the infant may have received water or other liquids but no infant formula or solid foods. Exclusive breast-feeding (): breast milk only, with no formula, other liquids or solid foods. Any breast-feeding (): breast and combination feeding. † Exclusive and predominant breast-feeding were not differentiated at hospital discharge.

Figure 4

Fig. 3. Reasons for combination feeding in the Cork Nutrition and Development Maternal-Infant Cohort. Participants may have provided more than one reason for combination feeding breast milk and infant formula. , Embarrassed to feed in public; , concern baby is hungry; , healthcare professional advice; , include family; , sleeps better; , share burden; , other.

Figure 5

Fig. 4. Percentage of participants in the Cork Nutrition and Development Maternal-Infant Cohort receiving any breast milk at each follow-up visit according to whether they were breastfed () or combination fed () at the previous visit. For example, 86 % of infants who were breastfed at discharge received breast milk at 1 month and 68 % of infants who were combination fed at discharge received breast milk at 1 month. Differences were assessed using Pearson χ2, *P < 0·001.

Figure 6

Fig. 5. Percentage of participants in the COMBINE (; recruited 2015–2017) and BASELINE (; recruited 2008–2011) studies who were breast-feeding (breast milk as main milk source) at hospital discharge, 2 months and 6 months. Differences were assessed using Pearson χ2, *P < 0·05. COMBINE, Cork Nutrition and Development Maternal-Infant Cohort; BASELINE, Babies After SCOPE: Evaluating the Longitudinal Impact using Neurological and Nutritional Endpoints.

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