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Supplementation of sodium butyrate protects mice from the development of non-alcoholic steatohepatitis (NASH)

Published online by Cambridge University Press:  09 October 2015

Cheng Jun Jin
Affiliation:
Institute of Nutritional Sciences, SD Model Systems of Molecular Nutrition, Friedrich-Schiller-University Jena, 07743 Jena, Germany
Cathrin Sellmann
Affiliation:
Institute of Nutritional Sciences, SD Model Systems of Molecular Nutrition, Friedrich-Schiller-University Jena, 07743 Jena, Germany
Anna Janina Engstler
Affiliation:
Institute of Nutritional Sciences, SD Model Systems of Molecular Nutrition, Friedrich-Schiller-University Jena, 07743 Jena, Germany
Doreen Ziegenhardt
Affiliation:
Institute of Nutritional Sciences, SD Model Systems of Molecular Nutrition, Friedrich-Schiller-University Jena, 07743 Jena, Germany
Ina Bergheim*
Affiliation:
Institute of Nutritional Sciences, SD Model Systems of Molecular Nutrition, Friedrich-Schiller-University Jena, 07743 Jena, Germany
*
* Corresponding author: I. Bergheim, fax +49 3641 949632, email ina.bergheim@uni-jena.de
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Abstract

Overnutrition, insulin resistance and an impaired intestinal barrier function are discussed as critical factors in the development of non-alcoholic fatty liver disease. Not only butyrate-producing probiotics as well as supplementation of sodium butyrate (SoB) have been suggested to bear protective effects on liver damage of various aetiologies. However, whether an oral consumption of SoB has a protective effect on Western-style diet (WSD)-induced non-alcoholic steatohepatitis (NASH) and if so molecular mechanism involved has not yet been determined. Eight-week-old C57BL/6J mice were pair-fed either a liquid control or WSD±0·6 g/kg body weight SoB. After 6 weeks, markers of liver damage, inflammation, toll-like receptor (TLR)-4 signalling, lipid peroxidation and glucose as well as lipid metabolism were determined in the liver tissue. Tight junction protein levels were determined in the duodenal tissue. SoB supplementation had no effects on the body weight gain or liver weight of WSD-fed mice, whereas liver steatosis and hepatic inflammation were significantly decreased (e.g. less inflammatory foci and neutrophils) when compared with mice fed only a WSD. Tight junction protein levels in duodenum, hepatic mRNA expression of TLR-4 and sterol regulatory element-binding protein 1c were altered similarly in both WSD groups when compared with controls, whereas protein levels of myeloid differentiation primary response gene 88, inducible nitric oxide synthase, 4-hydroxynonenal protein adducts and F4/80 macrophages were only significantly induced in livers of mice fed only the WSD. In summary, these data suggest that an oral supplementation of SoB protects mice from inflammation in the liver and thus from the development of WSD-induced NASH.

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Full Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Primer sequences used for real-time RT-PCR detection

Figure 1

Fig. 1 Effect of an oral supplementation of sodium butyrate (SoB) on the level of steatosis and inflammation as well as the level of fibrosis in the liver of Western-style diet (WSD)- or control diet (C)-fed mice. (a) Representative photomicrographs of Oil Red O staining (upper panel) of liver sections (100×). (b) Representative photomicrographs of haematoxylin–eosin staining (lower panel) of liver sections (200×). (c) Evaluation of liver damage using a non-alcoholic fatty liver disease activity score (NAS). Analysis of hepatic (d) steatosis and (e) inflammation using NAS. (f) Fasting blood glucose levels of mice. Values are means, with their standard errors represented by vertical bars. * P<0·05 compared with mice fed control diet, † P<0·05 compared with mice fed concomitantly control diet and SoB (0·6 g SoB/kg body weight/d), ‡ P<0·05 compared with mice fed concomitantly WSD and SoB (0·6 g SoB/kg body weight/d).

Figure 2

Fig. 2 Representative photomicrographs of stainings in liver and in duodenum of mice fed a Western-style diet (WSD) or control diet (C) ±sodium butyrate (SoB). (a) Sirius red staining of liver sections (100×). (b) Occludin and (c) zonula occludens 1 (ZO-1) staining of duodenum sections (both 400×). Staining of (d) myeloid differentiation primary response gene 88 (MyD88), (e) inducible nitric oxide synthase (iNOS) and (f) 4-hydroxynonenal (4-HNE) protein adducts of liver sections (all 200×).

Figure 3

Table 2 Effect of an oral supplementation of sodium butyrate (SoB) on body weight, liver:body weight ratio and clinical parameter of liver damage as well as markers of insulin resistance in mice fed a Western-style diet (WSD) or control diet (C) (Mean values with their standard errors)

Figure 4

Table 3 Effect of an oral supplementation of sodium butyrate (SoB) on markers of inflammation and fibrosis in livers of mice fed a Western-style diet (WSD) or control diet (C) (Mean values with their standard errors)

Figure 5

Fig. 3 Effect of the oral supplementation of sodium butyrate (SoB) on tight junction proteins in duodenum, the toll-like receptor 4 (TLR-4)-dependent signalling cascade and markers of lipid peroxidation as well as the phosphorylation status of inhibitor of NF-κB kinase subunit α and β (pIKKα/β) in the liver of Western-style diet (WSD)- and control diet (C)-fed mice. Densitometric analysis of immunohistochemical staining for (a) occludin, (b) zonula occludens 1 (ZO-1), (d) myeloid differentiation primary response gene 88 (MyD88), (e) inducible nitric oxide synthase (iNOS) and (f) 4-hydroxynonenal (4-HNE) protein adducts. (c) Expression of TLR-4 mRNA in liver, normalised to eukaryotic translation elongation factor 2 mRNA expression. Representative pictures (g) and densitometric analysis (h) of western blots of (pIKKα/β) normalised to IKKβ. Values are means, with their standard errors represented by vertical bars. * P<0·05 compared with mice fed control diet, † P<0·05 compared with mice fed WSD, ‡ P<0·05 compared with mice fed concomitantly control diet and SoB (0·6 g SoB/kg body weight/d), § P<0·05 compared with mice fed concomitantly WSD and SoB (0·6 g SoB/kg body weight/d).

Figure 6

Fig. 4 Effect of the oral supplementation of sodium butyrate (SoB) on markers of lipogenesis in livers of Western-style diet (WSD)- and control diet (C)-fed mice. Expression of (a) sterol regulatory element-binding protein 1c (SREBP-1c) mRNA and (b) fatty acid synthase (FAS) mRNA in liver of WSD-fed mice. Expression of SREBP-1c and FAS was normalised to 18S. Values are means, with their standard errors represented by vertical bars. * P<0·05 compared with mice fed control diet, † P<0·05 compared with mice fed concomitantly control diet and SoB (0·6 g SoB/kg body weight/d), ‡P<0·05 compared with mice fed concomitantly WSD and SoB (0·6 g SoB/kg body weight/d).

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