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Fat composition in infant formula contributes to the severity of necrotising enterocolitis

Published online by Cambridge University Press:  04 September 2018

Chhinder P. Sodhi
Affiliation:
Division of General Pediatric Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA Department of Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA
William B. Fulton
Affiliation:
Division of General Pediatric Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA Department of Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA
Misty Good
Affiliation:
Department of Pediatrics, Division of Newborn Medicine, Washington University School of Medicine, St. Louis, MO63110, USA
Mustafa Vurma
Affiliation:
Abbott Nutrition, a Division of Abbott Laboratories, Columbus, OH43219, USA
Tapas Das
Affiliation:
Abbott Nutrition, a Division of Abbott Laboratories, Columbus, OH43219, USA
Chron-Si Lai
Affiliation:
Abbott Nutrition, a Division of Abbott Laboratories, Columbus, OH43219, USA
Hongpeng Jia
Affiliation:
Division of General Pediatric Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA Department of Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA
Yukihiro Yamaguchi
Affiliation:
Division of General Pediatric Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA Department of Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA
Peng Lu
Affiliation:
Division of General Pediatric Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA Department of Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA
Thomas Prindle Jr
Affiliation:
Division of General Pediatric Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA Department of Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA
John A. Ozolek
Affiliation:
Division of Pediatric Pathology and Department of Pathology, Children’s Hospital of Pittsburgh, Pittsburgh, PA 15224, USA
David J. Hackam*
Affiliation:
Division of General Pediatric Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA Department of Surgery, Johns Hopkins University and Johns Hopkins Children’s Center, Baltimore, MD 21287, USA
*
*Corresponding author: D. J. Hackam, fax +1 410 502 5314, email dhackam1@jhmi.edu
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Abstract

Necrotising enterocolitis (NEC) is a devastating disease that typically affects formula-fed premature infants, suggesting that dietary components may influence disease pathogenesis. TAG are the major fat components of infant formula, and their digestion requires pancreatic lipases, which may be naturally deficient in premature neonates. We hypothesise that NEC develops partly from the accumulation of incompletely digested long-chain TAG-containing unsaturated fatty acids within the intestinal epithelial cells, leading to oxidative stress and enterocyte damage. We further hypothesise that the administration of a formula that contains reduced TAG (‘pre-digested fat’) that do not require lipase action may reduce NEC severity. To test these hypotheses, we induced NEC in neonatal mice using three different fat formulations, namely ‘standard fat’, ‘pre-digested fat’ or ‘very low fat’, and determined that mice fed ‘standard fat’ developed severe NEC, which was significantly reduced in mice fed ‘pre-digested fat’ or ‘very low fat’. The expression level of the critical fat-digesting enzyme carboxyl ester lipase was significantly lower in the newborn compared with older pups, leading to impaired fat digestion. The accumulation of mal-digested fat resulted in the significant accumulation of fat droplets within the intestinal epithelium of the distal ileum, resulting in the generation of reactive oxygen species and intestinal inflammation. Strikingly, these changes were prevented in pups fed ‘pre-digested fat’ or ‘very low fat’ formulas. These findings suggest that nutritional formula containing a pre-digested fat system may overcome the natural lipase deficiency of the premature gut, and serve as a novel approach to prevent NEC.

Information

Type
Full Papers
Copyright
© The Authors 2018 
Figure 0

Table 1 Nutritional composition of study formulations*

Figure 1

Fig. 1 Experimental scheme (a) and location of tissue sampling (b) used in the current studies. NAC, N-acetylcysteine; NEC, necrotising enterocolitis.

Figure 2

Table 2 Primer sequences

Figure 3

Fig. 2 Establishment of a model of necrotising enterocolitis in newborn mice and determination of appropriate controls for assessment of infant formula. (a,b) Results from representative distal ileal samples of mice subjected to breast-feeding and formula feeding are shown. (a) Gross morphology (a; i–iv), haematoxylin–eosin (H&E)-stained histology (a; vviii) of breast-fed groups. (b) Gross morphology (b; i–iv), H&E-stained histology (b; v–viii) of formula-fed groups. (c) Levels of pro-inflammatory cytokines, IL-1β (c; i) and TNF-α (c; ii). qRT-PCR, quantitative real-time PCR. *** P<0·0001.

Figure 4

Fig. 3 Administration of ‘pre-digested fat’-containing formula to neonatal mice reduces the incidence and severity of experimental necrotising enterocolitis (NEC). (A) Body weights. (B–E) Photomicrographs of gross images. (F–I) Haematoxylin–eosin (H&E)-stained images. (J) Quantitative real-time PCR (qRT-PCR) of pro-inflammatory cytokines. (K) NEC severity scores, in neonatal mice not subjected to treatment (Ctrl, control–breast-fed) or experimental NEC treatments. **P<0·01 (a, b, c), ***P<0·001 (a, c), each dot in dot-graphs represents data from an individual mouse, scale bar=10 μm.

Figure 5

Fig. 4 Low lipase activity in neonatal mice impairs normal fat absorption in the proximal intestine and triggers the accumulation of fat droplets in ileal enterocytes. (a) Ontogeny of carboxyl ester lipase (CEL) (also called bile-salt-dependent lipase (BSDL)) in the pancreas by quantitative real-time PCR (qRT-PCR). (b) CEL/BSDL ELISA. (c) qRT-PCR of CEL in the pancreas of control and necrotising enterocolitis (NEC) mice. (d–k) ‘Oil Red O’ staining (red droplets) showing counter-stained blue nuclei with haematoxylin stain (d–g proximal intestine and h–k distal intestine, 10 µm cryo-sections) (Ctrl, control–breast-fed or experimental NEC treatments with hypoxia and formula feeding). **P<0·01, ***P<0·001, each dot represents data from an individual mouse, scale bar=10 μm.

Figure 6

Fig. 5 The effect of fat composition on the accumulation of reactive oxygen species in ileal enterocytes of mice induced to develop necrotising enterocolitis (NEC). (a–h) Immunofluorescence images of dihydroethidium (DHE) (red fluorescence) and 4',6-diamidino-2-phenylindole, dihydrochloride (DAPI) (nuclei, blue) staining from control and NEC mice. (a–d) Proximal (duodenum) and (e–h) distal (ileum), 10 μm: cryo-sections (Ctrl, control–breast-fed or experimental NEC treatments with hypoxia and formula feeding). Scale bar=10 μm.

Figure 7

Fig. 6 The effect of fat composition on the accumulation of oxidised lipids in ileal enterocytes of mice induced to develop necrotising enterocolitis (NEC). (a–h) Immunofluorescence images of malondialdehyde (MDA, green) and 4',6-diamidino-2-phenylindole, dihydrochloride (DAPI) stained (nuclei, blue) from control and NEC mice proximal (duodenum (a–d)) and distal (ileum (e–h)) small intestine (10 μm, cryo-sections) (Ctrl, control–breast-fed or experimental NEC treatments with hypoxia and formula feeding). Scale bar=10 μm.

Figure 8

Fig. 7 Administration of the reactive oxygen species (ROS) scavenger N-acetylcysteine (NAC) prevents ROS generation and necrotising enterocolitis (NEC) development. (a) Quantitative real-time PCR (qRT-PCR) of pro-inflammatory cytokines. (b) Haematoxylin–eosin (H&E)-stained images. (c) NEC severity score. (d–g) Immunofluorescence images of dihydroxyethidium (DHE, red) and 4',6-diamidino-2-phenylindole, dihydrochloride (DAPI) staining (nuclei, blue). (h–k) Immunofluorescence images of malondialdehyde (MDA, green) and DAPI staining (nuclei, blue) from the distal intestine (ileum) of control and NEC mice (Ctrl, control–breast-fed or experimental NEC treatments with and without NAC supplementation). **P<0·01, ***P<0·001 by Student’s t test when comparisons of two groups were made, and by ANOVA for multiple comparisons; each dot represents data from an individual mouse, scale bar=10 μm.

Figure 9

Fig. 8 The antioxidative environment of the proximal small intestine v. the distal small intestine correlates with the location of necrotising enterocolitis (NEC). (a) Quantitative real-time PCR (qRT-PCR) of pro-inflammatory cytokines IL-1β and TNF-α. (b) Schematic of nuclear factor erythroid 2 p45-related factor (Nrf2)/reactive oxygen species (ROS) oxidative injury pathway in the intestinal epithelium. (c) qRT-PCR of ROS donor enzymes NADPH oxidase (Nox2) and superoxide dismutase (SOD2, mitochondrial). (d) qRT-PR of ROS sensor kelch-like ECH-associated protein 1 (Keap1) and Nrf2. (e) qRT-PCR of antioxidants NADPH quinone dehydrogenase 1 (NQO1) and thioredoxin reductase 1 (Txnrd1). (f) qRT-PCR of peroxide detoxifier glutathione peroxidase 2 (Gpx2, intestinal) and aldo-keto reductase family 1, member B7 (Akr1b7). (g) Immunofluorescence images of Nrf2 showing cytoplasmic and nuclear translocation (Nrf2, green) and 4',6-diamidino-2-phenylindole, dihydrochloride (DAPI) (nuclei, blue) in control and NEC mice (Ctrl, control–breast-fed or experimental NEC). **P<0·01, ***P<0·001 by Student’s t test when comparisons of two groups were made, and by ANOVA for multiple comparisons; each dot represents data from an individual mouse. Akr1b7 (aldo-keto reductase family 1, member B7). Scale bar=10 μm.