Hops (Humulus lupulus L.; Cannabaceae) are traditionally used to add bitterness and flavour to beer. An extract of hops reportedly increased gastric juice volume in pylorus-ligated rats(Reference Kurasawa, Chikaraishi and Naito1), and had favourable effects on vasomotor symptoms and other menopausal discomforts in a prospective, randomised, double-blind, placebo-controlled clinical study(Reference Heyerick, Vervarcke and Depypere2). There are reports that the humulone in hops has antibacterial, anticollagenase, anti-oxidative(Reference Yamaguchi, Satoh-Yamaguchi and Ono3) and antiangiogenic(Reference Shimamura, Hazato and Ashino4) activities, and inhibited phorbol ester-induced carcinogenesis through the suppression of cyclo-oxygenase-2 expression in mouse skin(Reference Yasukawa, Takeuchi and Takido5–Reference Lee, Kundu and Hwang7). Xanthohumol, a chalcone from beer hops, was reported to ameliorate lipid and glucose metabolism in KK-Ay mice(Reference Nozawa8), to induce apoptosis through the inhibition of NF-κB activation in prostate epithelial cells(Reference Colgate, Miranda and Stevens9), and to reduce adipocyte numbers and hypertrophy by increasing apoptosis through NF-κB activity in preadipocytes(Reference Mendes, Monterio and Pestana10). Yajima et al. (Reference Yajima, Ikeshima and Shiraki11, Reference Yajima, Noguchi and Ikeshima12) reported that an isomerised hop extract and isohumulone reduced insulin resistance through the activation of PPARα and γ, and prevented high-fat (HF) diet-induced obesity through the inhibition of intestinal dietary fat absorption by inhibiting pancreatic lipase in rodents. The regulation of blood lipid levels and liver cholesterol and TAG concentrations in mice fed diets containing isohumulone might involve the activation of PPARα(Reference Miura, Hosono and Oyamada13, Reference Shimura, Hasumi and Minato14). It has been reported that isohumulone improved hyperglycaemia and decreased body fat in Japanese subjects with prediabetes(Reference Obara, Mizutani and Hitomi15). Namikoshi et al. (Reference Namikoshi, Tomita and Fujimoto16) reported that isohumulone ameliorated renal injury via an anti-oxidative effect in Dahl salt-sensitive rats. Thus, hop extracts, isomerised hop extracts, and compounds such as humulone and xanthohumol have various biological actions. There are many reports that the isomerised hop extracts produced by the brewing of beer prevent lifestyle-related diseases including obesity, hyperlipidaemia, fatty liver, insulin-resistant diabetes and hypertension. However, the actions of untreated hop extracts against obesity have yet to be clarified. In the present study, we examined the effects of a hop extract on obesity induced by feeding a HF diet long-term in mice.
Materials and methods
Materials
The hop (H. lupulus L.; Cannabaceae) water extract (lot. 080708AG) was supplied by Nihon Funmatsu Pharmacy Company. Hopsteiner isomerised hop extract (batch no. IL-052-001) was supplied by Dr Y. Miura (Central Laboratories for Key Technology, Kirin Brewery Company Limited. Voucher samples were deposited at the Division of Biochemical Pharmacology, Department of Basic Medical Research, Ehime University Graduate School of Medicine. An isomerised hop extract, a hop water extract, an ethylacetate-soluble fraction, a methanol-soluble fraction and a methanol-insoluble fraction were analysed by HPLC (GLIVER-HPLC System, JASCO Company) under the following conditions: monitoring wavelength, 317 nm; flow rate, 1·0 ml/min; mobile phase, solvents (a) methanol and (b) water; gradient profile, 0–15 min 20 % methanol; 15–25 min 80 % methanol; column, TSK-GEL ODS-120T (5 μm, 150 × 4·6 mm inside diameter, Toso Company); and column temperature, 40°C. The HPLC profiles of the isomerised hop extract, hop water extract, ethylacetate-soluble fraction, methanol-soluble fraction and methanol-insoluble fraction are shown in Fig. 1. The TAG E-test, total cholesterol (TC) and NEFA C-test were purchased from Wako Pure Chemical Company Limited. Maize starch, casein, cellulose, soyabean oil, lard, mineral mixture (American Institute of Nutrition (AIN)-76) and vitamin mixture (AIN-76) were from Clea Japan Company. The standard diet AIN-93M (protein 13·9 % energy, fat 9·7 % energy and carbohydrate 77·0 % energy) (total 1577 kJ/100 g diet (377 kcal/100 g diet)) was purchased from Test Diet Company. Dulbecco's modified Eagle's medium and fetal bovine serum were purchased from Nissui Pharmacy Company and Gibo BRL, respectively. The antibiotic and antimycotic solution (100 × ) containing 10 000 units of penicillin, 10 mg of streptomycin and 25 μg of amphotericin B/ml in 0·9 % NaCl was purchased from Sigma Company. The six-well and twelve-well culture plates were purchased from Corning, Inc. The anti-PPARγ rabbit monoclonal and anti-β-actin mouse antibodies were purchased from Cell Signaling Technology, Inc. and Sigma Company, respectively. Other chemicals were of reagent grade.
HPLC profiles of the (a) isomerised hop extract, (b) hop extract, (c) ethyl acetate (EtOAc)-soluble fraction, (d) methanol (MeOH)-soluble fraction and (e) MeOH-insoluble fraction.
Composition of diets
The basic composition of the experimental HF diet was as follows (g/100 g food): maize starch 30, casein 14, sugar 10, cellulose 5, soyabean oil 4, lard 32·5, mineral mixture 1 and vitamin mixture 1 (total 2284 kJ/100 g diet (546 kcal/100 g diet)). The composition of the other experimental diets is shown in Table 1. To avoid the auto-oxidation of fat content, the feeds were stored at − 30°C and freshly prepared each day.
Composition of experimental high-fat (HF) diets
Animals
Male C57BL/6J mice (4 weeks old) and male Balb/c mice (5 weeks old) obtained from Japan SLC Company were housed in a room with a 12 h light–12 h dark cycle and controlled temperature and humidity. The animals had free access to food and water, and were used after 1 week of adaptation to the lighting conditions. Mice were treated according to the ethical guidelines of the Animal Center, Ehime University Graduate School of Medicine. The Animal Studies Committee of Ehime University approved the experimental protocol.
Body weight, liver and white adipose tissue weights, plasma lipids, and liver TAG and total cholesterol concentrations
Male C57BL/6J mice (4 weeks old) were divided into six groups that were matched for body weight, after 1 week of being fed laboratory pellet chow ad libitum. The control group was given the standard purified diet AIN-93M ad libitum during the experimental period. The mice consumed the HF diet, or the HF diet containing 2 or 5 % hop extract for 20 weeks. Body weight was measured once a week and the total amount of food consumed was recorded weekly. After the mice had been fed these diets for 20 weeks, blood was taken by venous puncture under anaesthesia with diethyl ether. Then, the mice were killed with an overdose of diethyl ether. Experiments were performed in a ventilated room. The plasma was prepared by centrifugation and frozen at − 80°C for analysis. The plasma TAG, TC and NEFA concentrations were determined using the TAG E-test, TC E-test and NEFA-test kits. The liver and white adipose tissue were dissected and weighed. To measure the liver TAG and TC concentrations, liver (1 g) was homogenised with distilled water (10 ml). The liver TAG and TC concentrations were measured by the methods of Fletcher(Reference Fletcher17) and Zak et al. (Reference Zak, Dickman and White18), respectively.
TAG excretion in faeces of mice
Male C57Bl/6J mice (5 weeks old) were housed for 1 week in a room maintained at 25 ± 1°C with 60 % relative humidity. The mice consumed the HF diet or the HF diet containing 2 or 4 % hop extracts for 2 weeks. Samples of faeces were obtained from each group at 24 h intervals for 4 d, and the TAG in the faeces was measured by the method of Fletcher(Reference Fletcher17).
Pancreatic lipase activity (in vitro)
The assay of pancreatic lipase activity in porcine pancreas was performed as described previously(Reference Han, Takaku and Li19). Enzyme activity (μmol oleic acid released/ml of reaction mixture per min) was expressed as a percentage of the value obtained with buffer alone (control).
Histological examination
White epididymal adipose tissues were fixed in buffered 10 % formalin for at least 12 h, and progressively dehydrated in solutions containing an increasing percentage of ethanol (70, 80, 95 and 100 %). They were then cleared in Histoclear (FUME HOOD, AS-ONE), embedded in paraffin under vacuum, sectioned 5-μm thick, deparaffinised, and stained with haematoxylin and eosin. Four different microscopic fields (magnification 100 × ) per plate were photographed and more than 100 adipose cells were selected and their cell diameters measured.
Oral glucose tolerance test
The oral glucose tolerance test was performed at week 19 on mice fed the standard diet, the HF diet and the HF diet plus hop extract. Briefly, after at least 5 h of food deprivation, glucose (100 mg/mouse) was administered orally to the mice. Blood samples were taken from the tail at specific times and blood glucose concentrations were measured using GLUCOCARD™ (GT-1640, Arkray).
Water excretion
The effect on water excretion in water-loaded mice was examined by the method of Hagino et al. (Reference Hagino, Oshige and Ozawa20). Balb/c mice were housed individually in metabolic cages for 1 week, then administered the hop extract (100 or 500 mg/kg body weight) orally twice daily (08.00 and 19.00 hours) for 7 d. After 16 h of food deprivation on day 8, the hop extract was again administered orally. Then, 20 s later, sterile distilled water (3 ml/mouse; Otsuka Pharmacy Company Limited) was injected intraperitoneally. Urine volume was determined every hour for 6 h after the injection of distilled water.
Adipocyte differentiation and lipid accumulation in 3T3-L1 adipocytes
Cloned mouse 3T3-L1 fibroblasts, maintained at the Division of Biochemical Pharmacology, Department of Basic Medical Research, Ehime University Graduate School of Medicine, were used. The fibroblasts were maintained in Dulbecco's modified Eagle's medium supplemented with 10 % fetal bovine serum and penicillin (100 units/ml), streptomycin (100 μg/ml) and amphotericin B (0·25 μg/ml) (standard medium). They were grown to subconfluence in six-well or twelve-well culture plates, and fed 1 ml of fresh standard medium containing 3 μm-dexamethazone, 0·6 mm-1-methyl-3-isobutylxanthine and 1 μm-insulin (differentiation medium). After 48 h, the differentiation medium was removed and the cells were treated with 1 μm-insulin and the ethylacetate-soluble, methanol-soluble or methanol-insoluble fractions of the hop extract. The medium was changed every other day, and the cells were cultured for 6 d in an atmosphere of 5 % CO2, 95 % air at 37°C. The accumulation of lipid droplets in the cytoplasm was determined by oil red O staining(Reference Novikoff, Novikoff and Rosen21), and four different microscopic fields were photographed.
Proliferation of 3T3-L1 fibroblasts and 3T3-L1 adipocytes (in vitro)
The confluent 3T3-L1 fibroblasts and differentiated 3T3-L1 adipocytes were cultured in Dulbecco's modified Eagle's medium, and the cells were exposed to the indicated amounts of hop extract for 24 h. After the incubation period, the cell proliferation was determined using a Cell Counting kit (WST-1 assay; Wako Pure Chemical Company).
Immunoblotting of PPARγ in white adipose tissues of mice fed a high-fat diet and 3T3-L1 adipocytes
The white adipose tissues of mice fed a HF diet and the differentiated 3T3-L1 adipocytes were lysed with cell lysis buffer (20 mm-Tris–HCl (pH 7·5) containing 150 mm-NaCl, 1 mm-EDTA, 1 mm-ethylene glycol-bis (2-aminoethylether)-N,N,N′,N′-tetraacetic acid, 1 % Triton X-100 l, 2·5 mm-sodium phosphate, 1 mm-β-glycerophosphate, 1 mm-Na3VO4, 1 μg/ml leupeptin and 1 mm-phenylmethanesulphonyl fluoride). After centrifugation at 14 000 g for 10 min at 4°C, the supernatant was used for the measurement of PPARγ protein levels. The samples (80 μg protein) were subjected to electrophoresis in a 7·5 % polyacrylamide gel, and used for Western blotting with the anti-PPARγ rabbit monoclonal antibody and anti-β-actin mouse monoclonal antibody.
Statistical analysis
All values are expressed as means with their standard errors. Data were subjected to a one-way ANOVA, and differences among means were analysed using Fisher's protected least significant difference test. Differences were considered significant at P < 0·05.
Results
Effects of hop extract on energy intake, body weight and tissue weight, and plasma and hepatic lipids in mice fed a high-fat diet
Mean daily food consumption per mouse for 20 weeks differed significantly (P < 0·05) between the standard diet (AIN-93M) (control)-fed group and the HF diet-fed group, being 42·6 (sem 0·50) kJ (10·2 (sem 0·12) kcal) and 56·9 (sem 0·79) kJ (13·6 (sem 0·19) kcal), respectively.
However, it did not differ among mice fed the HF diet and the HF diet plus hop extract (2 or 5 %), being 56·9 (sem 0·79) kJ (13·6 (sem 0·19) kcal; HF diet), 57·7 (sem 0·87) kJ (13·8 (sem 0·21) kcal; HF diet plus 2 % hop extract) and 55·6 (sem 0·79) kJ (13·3 (sem 0·19) kcal; HF diet plus 5 % hop extract), respectively.
Fig. 2(a) shows changes in body weight. Mice fed the HF diet exhibited significant increases in body weight at 8–20 weeks compared to those fed the standard diet. The intake of the 2 or 5 % hop extract significantly inhibited the increase in body weight caused by the HF diet at 10–20 weeks (Fig. 2(a)).
Effects of the hop extract on (a) body weight, (b) adipocyte size, (c) PPARγ protein expression in adipose tissues and (d) plasma glucose levels in the oral glucose tolerance test in mice fed a high-fat (HF) diet for 20 weeks. (a), (c) and (d) Values are means, with their standard errors represented by vertical bars (n 10 mice). * Mean values were significantly different from those of the HF diet-fed groups (
, HF diet; 
, HF diet plus 2 % hop extract; 
, HF diet plus 5 % hop extract) (P < 0·05). † Mean values were significantly different from those of the standard diet (AIN-93M, 
)-fed groups (P < 0·05). (b) Micrographs showing adipocytes in mice fed the standard diet, HF diet, HF diet plus 2 % hop extract and HF diet plus 5 % hop extract.
The weights of mesenteric and epididymal adipose tissue increased together with body weight in mice fed the HF diet compared with those on the standard diet, but the weights of liver and kidney were not significantly different between the two groups. The weights of liver, and mesenteric and epididymal adipose tissue in the HF diet-fed mice were significantly inhibited by the feeding of the 2 or 5 % hop extract (Table 2). Furthermore, we examined the effects of the hop extract on cell diameter in mice fed the HF diet for 20 weeks. The adipocytes of the HF diet-fed mice were significantly larger than those of the standard diet-fed mice, being 74·68 (sem 3·26) and 111·24 (sem 4·38) μm in diameter, respectively. The increase in adipose tissue caused by the HF diet was significantly inhibited by the feeding of the 2 or 5 % hop extract (Table 2 and Fig. 2(b)).
Effects of hop extract on the weight of liver, kidney, mesenteric adipose and epididymal adipose tissues, and cell diameter in white adipose tissue in mice fed a high-fat (HF) diet for 20 weeks (Mean values with their standard errors, n 10 mice)
* Mean values were significantly different from those of the HF diet-fed group (P < 0·05).
The PPARγ protein expression in HF diet-fed mice was greater than that in low-fat diet-fed mice. The PPARγ protein expression in mice fed HF diet plus 5 % hop extract significantly reduced compared to that in mice fed HF diet alone (control) (Fig. 2(c)).
Plasma TAG and NEFA concentrations did not differ significantly among mice fed the standard diet, HF diet, HF diet plus 2 % hop extract and HF diet plus 5 % hop extract. The plasma TC concentration was significantly increased at week 20 in mice on the HF diet (150·7 (sem 9·3) mg/100 ml) compared to those fed the standard diet (110·4 (sem 5·9) mg/100 ml). The increase in the plasma TC concentration caused by the HF diet was significantly inhibited by feeding the 2 % hop extract (Table 3).
Effects of hop extract on plasma TAG, total cholesterol (TC) and NEFA levels, and liver TAG and TC concentrations in mice fed a high-fat (HF) diet for 20 weeks (Mean values with their standard errors, n 10 mice)
* Mean values were significantly different from those of the HF diet-fed group (P <0·05)
The liver concentrations of lipids (TAG and TC) were significantly greater in the HF diet-fed group than the standard diet-fed group, being 66·3 (sem 7·8) mg/g (TAG) and 6·40 (sem 0·71) mg/g (TC), and 34·9 (sem 4·5) mg/g (TAG) and 4·29 (sem 0·29) mg/g (TC), respectively. The feeding of the HF diet plus 2 % hop extract, or HF diet plus 5 % hop extract significantly inhibited the increase in liver TAG and TC levels in the HF diet-fed group (Table 3).
Effects of hop extract on fat excretion in faeces of mice fed a high-fat diet
The dry weight (0·51 (sem 0·05) g/mouse per d) of faeces collected during 4 d at week 2 in mice fed the HF diet was significantly lower than that in mice fed the low-fat diet (0·88 (sem 0·05) g/mouse per d). The dry weight of faeces did not differ between the HF diet-fed mice and HF diet plus hop extract-fed mice (data not shown). The TAG content of faeces was not significantly different between the standard diet and HF diet groups. The TAG content in faeces was not significantly different among the HF diet group, HF diet plus 2 % and 5 % hop extract-diet groups, being 0·33 (sem 0·02) mg/mouse per d (HF diet alone), 0·34 (sem 0·02) mg/mouse per d (HF diet plus 2 % hop extract) and 0·41 (sem 0·07) mg/mouse per d (HF diet plus 5 % hop extract).
Effects of hop extract on plasma glucose levels in the oral glucose tolerance test in mice fed a high-fat diet
Fig. 2(c) shows the time course of the change in the plasma glucose level after the oral administration of glucose (100 mg/mouse). A maximum level was reached at 15 min. The HF diet plus 2 or 5 % hop extract significantly reduced the elevated plasma glucose level 30, 60 or 120 min after the administration of glucose compared with the HF diet alone (Fig. 2(d).
Effects of hop extract on pancreatic lipase activity (in vitro)
Hop extract had no effect on the pancreatic lipase activity; the percentage activity was 97·6 (sem 5·96) % at 50 μg/ml, 90·4 (sem 4·41) % at 100 μg/ml, 90·5 (sem 5·93) % at 500 μg/ml, 93·4 (sem 4·33) % at 1000 μg/ml and 101·9 (sem 3·85) % at 2000 μg/ml, respectively.
Effects of hop extract on water excretion in water-loaded mice
Urine volume was significantly increased 4, 5 and 6 h after the intraperitoneal injection of distilled water (3 ml/mouse). The hop extract (500 mg/kg, twice daily for 7 d) significantly enhanced water excretion at 3 and 4 h (Fig. 3).
Effects of the hop extract on water excretion in water-loaded mice. Values are means, with their standard errors represented by vertical bars (n 6 mice). * Mean values were significantly different from those of the water-loaded mice (P <0·05). ○, Normal; ●, water-loaded mice (control); □, water-loaded mice plus hop extract (100 mg/kg, twice daily); 
, water-loaded mice plus hop extract (500 mg/kg, twice daily).
Effects of hop extract on proliferation in 3T3-L1 fibroblasts and 3T3-L1 adipocytes
The hop extract did not inhibit the cell proliferation in 3T3-L1 fibroblast and adipocytes (data not shown). The cell number in 3T3-L1 adipocytes was not reduced by the treatment of hop extract under the observation of microscope (data not shown).
Effects of various fractions of the hop extract on lipid accumulation, and PPARγ expression in 3T3-L1 adipocytes
3T3-L1 fibroblasts were cultured with various fractions (hop water extract, ethyl acetate-soluble fraction, methanol-soluble fraction and methanol-insoluble fraction) for 48 h in the presence of 3 μm-dexamethazone, 0·6 mm-1-methyl-3-isobutylxanthine and 1 μm-insulin (differentiation medium), and then cultured with the standard medium containing 1 μm-insulin with or without the various fractions for 6 d. The hop water extract (500 μg/ml), ethyl acetate-soluble fraction (50, 100 or 250 μg/ml), methanol-soluble fraction (250 μg/ml) and methanol-insoluble fraction (250 or 500 μg/ml), all inhibited the accumulation of lipid droplets (TAG contents) in the cytoplasm in the differentiated adipocytes (Fig. 4).
Effects of various fractions of the hop extract on lipid accumulation in 3T3-L1 adipocytes. (a) Micrographs showing 3T3-L1 adipocytes treated with 1 μm-insulin, insulin plus hop water extract (500 μg/ml), insulin plus ethyl acetate (EtOAc)-soluble fraction (250 μg/ml), insulin plus methanol (MeOH)-soluble fraction (250 μg/ml) and insulin plus MeOH-insoluble fraction (250 μg/ml). (b) Values are means, with their standard errors represented by vertical bars (n 4 experiments). * Mean values were significantly different from those of the insulin alone (control) (P <0·05). (A colour version of this figure can be found online at http://www.journals.cambridge.org/bjn)
PPARγ expression was stimulated by the differentiation of 3T3-L1 fibroblasts into adipocytes. The increase in PPARγ expression in the differentiated adipocytes tended to be reduced by the hop extract (500 μg/ml) and methanol-insoluble fraction (250 or 500 μg/ml). The ethyl acetate-soluble fraction (250 μg/ml) and methanol-soluble fraction (250 μg/ml) significantly inhibited the increase (Fig. 5).
Effects of various fractions of the hop extract on PPARγ expression in 3T3-L1 adipocytes. Values are means, with their standard errors represented by vertical bars (n 4 experiments). * Mean values were significantly different from those of the insulin alone (control) (P <0·05). EtOAc, ethyl acetate; MeOH, methanol.
Discussion
There are a number of studies describing HF diet-induced obesity(Reference Flatt22–Reference Hill, Peters and Lin25). Obesity is closely associated with several metabolic disorders including insulin-resistant diabetes mellitus, hyperlipidaemia, hypertension and atherosclerosis. These factors can increase the risk of CHD(Reference Plutzky26, Reference Reaven27). A hop extract had no effect on faecal fat excretion in mice fed a HF diet (in vivo), and pancreatic lipase activity (in vitro). Therefore, the anti-obesity action of hop extract could not be explained by the inhibition of dietary fat absorption from the small intestine by inhibiting pancreatic lipase activity. Since the hop extract had no effect on lipolysis and epinephrine-induced lipolysis (data not shown), the anti-obesity action of hop extract could not be explained by the stimulation of lipolytic action in adipose tissues. Obese patients were reported to have an impaired rise in NEFA following injections of epinephrine and to excrete water more slowly than normal subjects(Reference Gordon, Glodberg and Chosy28). Furthermore, obesity is associated with expanded circulatory volume and an increased extracellular fluid ratio, and enhanced body Na content(Reference Messerli, Christie and De Carvalho29, Reference Rocchini, Katch and Kvselis30). The alterations in the renin–angiotensin system are closely associated with the development of hypertension in obesity(Reference Landberg31). Laragh(Reference Laragh32) reported that atrial natriuretic peptide (ANP) acted by promoting diuresis, natriuesis and vasodilation and by suppressing the activity of the renin–aldosterone system. De Pergola et al. (Reference De Pergola, Garruti and Giorgino33) reported that the natriuretic response in obese women was found to be reduced by the treatment with intravenous injection of ANP. Valensi et al. (Reference Valensi, Sibony-Prat and Behar34) reported that the water loaded-induced inhibition of anti-diuretic hormone secretion and stimulation of ANP secretion or ANP activity was more defective in obese women with a swelling syndrome. In a preliminary experiment, the hop extract stimulated water excretion in water-loaded mice. Therefore, the stimulation of urinary excretion of hop extract in water-loading mice may be due to the secretion or activation of ANP; however, the detail is unknown. Further studies are needed to clarify the mechanism of hop extract on the stimulation of urinary excretion. Then, we examined its effects on obesity and the oral glucose tolerance test in mice fed a HF diet long-term. The hop extract reduced obesity, adipose tissue weight and adipocyte hyperplasia. Furthermore, it inhibited the increase in liver lipids (TC and TAG), and plasma TC caused by the diet. Oosterveer et al. (Reference Oosterveer, van Dijk and Tietge35) reported that mRNA levels for the enzyme of cholesterol biosynthesis (3-hydroxy-3-methylglutary-CoA synthetase 1, 3-hydroxy-3-methylglutaryl-CoA reductase) of the liver in HF diet-fed mice were higher than those in chow-fed mice. Furthermore, they reported that HF diet feeding increased cholesterol synthesis from [1-13C]-acetate compared to chow-fed mice. In the present study, we found that plasma and liver cholesterol levels increased by the feeding of a HF diet long-term. Therefore, the elevations in plasma and liver cholesterol levels might be due to the increase in hepatic cholesterogenic gene expression. Further studies are needed to examine the effects of hop extract on hepatic choleterogenic enzymes (3-hydroxy-3-methylglutaryl-CoA synthetase and HMG-CoA reductase). Obesity is closely associated with insulin-resistant diabetes mellitus(Reference Reaven27, Reference Kanh and Flier36). We also found that long-term feeding of a HF diet to mice caused obesity and glucose intolerance (reduction in insulin sensitivity), with increases in fat volume, fat size and PPARγ protein(Reference Sumiyoshi, Sakanaka and Kimura37). The feeding of the hop extract improved the glucose intolerance caused by the consumption of a HF diet for 19 weeks. Obesity is a condition in which adipocytes accumulate a large amount of fat and become enlarged. Adipocytes play a critical role in lipid homeostasis and the energy balance. Adipocyte differentiation is a complex process by which fibroblast-like undifferentiated cells are converted into cells that accumulate lipid droplets. PPARγ (a nuclear hormone receptor) plays a critical role in adipogenesis, is essential to lipid and glucose homeostasis, and is predominantly expressed in adipose tissue(Reference Tontonoz, Hu and Spiegelman38, Reference Evans, Park and Pariza39). In the present study, the hop extract inhibited the increase in PPARγ protein expression in the adipose tissues of mice fed a HF diet. PPARγ agonists, thiazolidinediones including pioglitazone and rosiglitazone, are widely used in causes of type 2 diabetes mellitus to improve insulin sensitivity by inducing the expression of genes involved in adipocyte differentiation, lipid and glucose uptake, and fatty acid storage(Reference Peterson, Krssak and Inzucchi40–Reference Boden, Homko and Mozzoli42). On the other hand, T0070907, a potent and selective PPARγ antagonist, was reported to inhibit lipid accumulation in 3T3-L1 cells(Reference Lee, Elwood and McNally43). To clarify the mechanism of action of hop extracts, we examined the effects of various fractions of an extract on lipid accumulation, adipocyte differentiation and the expression of PPARγ in 3T3-L1 preadipocytes (in vitro). The hop extract itself, the ethylacetate-soluble fraction and the methanol-soluble fraction strongly inhibited the adipocyte differentiation, lipid accumulation and PPARγ expression. It therefore seems likely that the anti-obesity action of the extract is partly due to stimulation of the excretion of water from the body, and a reduction in the accumulation of lipids in adipocytes through the inhibition of PPARγ expression, which might improve glucose intolerance caused by obesity. Experiments are now in progress to isolate the active substance(s) of hop extract. It is concluded that hop extracts might be useful for preventing obesity and/or glucose intolerance caused by a HF diet.
Acknowledgements
The authors thank Dr Y. Miura (Kirin Brewery Company Limited) for the supply of isomerised hop extract. Animal experiments were performed according to the ethical guidelines of the Animal Experimentation Center, Ehime University and Japanese Pharmacological Society, and guide for the care and use of laboratory animals of the National Institutes of Health. The animal experiments were approved by the Ethics Committee on Animal Experimentation, Ehime University (approval number: YA-8-1). M. S. performed all the experimental analyses and helped write the manuscript. Y. K. designed the experiment, conducted all the experimental work and helped write the manuscript with M. S. The authors declare that they have no conflicts of interest. This work was supported by Research Grants from Nihon Funmatsu Pharmacy Company.
