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Advances in comparative genetics: influence of genetics on obesity

Published online by Cambridge University Press:  12 October 2011

Wendy Foulds Mathes
Affiliation:
Department of Genetics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
Scott A. Kelly
Affiliation:
Department of Genetics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
Daniel Pomp*
Affiliation:
Department of Genetics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA Department of Cell and Molecular Physiology, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA
*
*Corresponding author: Dr Daniel Pomp, fax +1 919 843 4682, email dpomp@unc.edu
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Abstract

Obesity has reached epidemic proportions and is recognised as a significant global health problem. Increased food intake and decreased physical activity are traditionally to blame for the development of obesity; however, many variables such as behaviour, diet, environment, social structures and genetics also contribute to this multifactorial disease. Complex interactions among these variables (for example, gene–environment, gene–diet and gene–gene) contribute not only to individual differences in the development of obesity, but also in treatment response. Mouse models have historically played valuable roles in understanding the genetics of traits related to energy balance and obesity. In the present review, we survey past use and examine new advances in mouse models designed to uncover the genetic architecture of obesity and its component traits. We discuss traditional models such as inbred strains and selectively bred lines and their contributions and shortcomings. We consider the evolution of mouse models into more informative resources such as outbred crosses and the Hybrid Mouse Diversity Panel, as well as novel next-generation approaches such as the Collaborative Cross. Moreover, the genetic architecture of voluntary exercise and the interactive relationship between host genetics and the gut microbiome are presented as novel phenotypes that augment studies using body weight and body fat percentage as endpoints. Understanding the intricate network of phenotypic, genotypic and environmental variables that predispose individuals to obesity will elucidate biological networks involved in the development of obesity. Knowledge obtained from advances in mouse models will inform human health and provide insight into inter-individual variability in the aetiology of obesity-related diseases.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2011
Figure 0

Fig. 1 Weight maintenance is complex, involving both central and peripheral inputs that are simultaneously affected by highly interactive genetic architecture (involving 100s or even 1000s of genes) and multiple environmental stimuli. Here, we have attempted to depict only a fraction of the components that contribute to obesity, specifically focusing on the novel phenotypes described in the body of the text (exercise, diet and the gut microbiome) and the potential interactions among them.

Figure 1

Fig. 2 The Collaborative Cross (CC) is a large panel of recombinant inbred mouse lines designed to model human genetic diversity. Each individual line of the CC (one theoretical example depicted here) will represent a genetic mosaic of the eight founder strains. Derived from the crossbreeding of five classic inbred lines (C57BL A/J, C57BL/6 J, 129S1/SvImJ, NOD/ltJ and NZO/H1LtJ) and three wild-derived mouse lines (WSB/EiJ, CAST/EiJ and PWK/PhJ), the CC captures more than 90 % of the genetic diversity across the mouse genome. The genetic and phenotypic diversity of the eight founder strains captures genetic variants specifically linked to body size and known complex disorders such as type 1 and 2 diabetes, obesity and insulin insensitivity. Some images in this figure are courtesy of Fernando Pardo Manuel de Villena.

Figure 2

Fig. 3 A summary of host murine quantitative trait loci (QTL) controlling gut microbiome composition as described in Benson et al.(66). ■, SNP (n 530) used for QTL mapping, with corresponding chromosomal positions. QTL confidence intervals are shaded in colours corresponding to major phyla: , Actinobacteria; , Proteobacteria; , Firmicutes; , Bacteriodetes.