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Bovine whey protein concentrate supplementation modulates maturation of immune system in suckling rats

Published online by Cambridge University Press:  01 October 2007

Francisco J. Pérez-Cano*
Affiliation:
Department of Physiology, Faculty of Pharmacy, University of Barcelona, Spain
Silvia Marín-Gallén
Affiliation:
Department of Physiology, Faculty of Pharmacy, University of Barcelona, Spain
Margarida Castell
Affiliation:
Department of Physiology, Faculty of Pharmacy, University of Barcelona, Spain
María Rodríguez-Palmero
Affiliation:
Laboratorios Ordesa, Barcelona, Spain
Montserrat Rivero
Affiliation:
Laboratorios Ordesa, Barcelona, Spain
Àngels Franch
Affiliation:
Department of Physiology, Faculty of Pharmacy, University of Barcelona, Spain
Cristina Castellote
Affiliation:
Department of Physiology, Faculty of Pharmacy, University of Barcelona, Spain
*
*Corresponding author: Dr. Francisco J. Pérez-Cano, fax +34934035901, email franciscoperez@ub.edu
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Abstract

During neonatal life, challenges from breast milk and microbial flora promote immune system maturation. Immunonutrition in these stages may become an important way to increase natural defence systems. The aim of this study was to determine the effect of a daily bovine milk whey protein concentrate (WPC) supplement on the intestinal and systemic immune systems in suckling rats. The composition of intraepithelial and lamina propria lymphocytes (IEL and LPL) was analysed by flow cytometry. Systemic and intestinal humoral immune responses were determined by sera Ig levels and Ig-secreting cell quantification by ELISA and ELISPOT, respectively. From birth, suckling Wistar rats were supplemented with WPC or standard infant formula (SIF). The WPC group showed the same proportion of most of the main mucosal cell subsets as the reference animals. However, in the first days of life WPC enhanced the innate immunity by increasing the NK cell proportion in both epithelial and lamina propria (LP) compartments. A rise in intestinal CD8αα+ IEL was also induced by WPC supplementation. A time-course of sera Ig levels and spontaneous IgA, IgM and IgG production by LPL and mononuclear cells from blood and spleen, in the WPC group, exhibited a similar pattern to those pups fed only by dam's milk. In summary, the present results show the effects of WPC on enhancing mucosal innate immunity during early life.

Information

Type
Full Papers
Copyright
Copyright © The Authors 2007
Figure 0

Fig. 1 Developmental time-course of intestinal cells during the suckling period under supplementation conditions. (A) NKR-P1A+ cells with respect to total IEL, (B) CD8αα+/CD8αβ+ ratio in total IEL, (C) NKR-P1A+ cells with respect to total LPL, and (D) NKR-P1A+CD8+ LPL with respect to NKR-P1A+ LPL. Each data corresponds to the mean ±  sem (N = 5-10 animals). Statistical differences: aP < 0·05 WPC vs. Reference, bP < 0·05 SIF vs. Reference, cP < 0·05 WPC vs. SIF.

Figure 1

Table 1 Effect of WPC and SIF supplementation on humoral immune response in suckling rats