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Export boom and re-primarisation: determining factors of a new export era in Latin American economic history

Published online by Cambridge University Press:  03 February 2025

María-Isabel Ayuda
Affiliation:
Department of Economic Analysis and Institute of Employment, Digital Society and Sustainability (IEDIS), Universidad de Zaragoza, Gran Vía 2-4, 50005 Zaragoza, Spain
Ignacio Belloc*
Affiliation:
Department of Economic Analysis and Institute of Employment, Digital Society and Sustainability (IEDIS), Universidad de Zaragoza, Gran Vía 2-4, 50005 Zaragoza, Spain
Vicente Pinilla
Affiliation:
Department of Applied Economics and Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Gran Vía 2-4, 50005 Zaragoza, Spain
*
Corresponding author: Ignacio Belloc; Email: ibelloc@unizar.es
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Abstract

The objective of this article is to explain the characteristics of the agri-food exporting boom experienced by the Latin American countries between 1994 and 2019 and its determining factors. In so doing, we analyse the evolution of exports, their composition by product, the principal origins and destinations, the importance of regional trade agreements and the behaviour of export prices. Furthermore, a series of gravity models are estimated, using the agri-food exports of nineteen Latin American countries to their 186 main trading partners between 1994 and 2019. These models are estimated for total agri-food exports and for their breakdown into three product groups. Among the main determinants identified, our results suggest that external demand and the proliferation of regional trade agreements were the primary reasons for this export boom. Finally, we evaluate these results within the context of the region's economic history.

Resumen

Resumen

El objetivo de este artículo es explicar las características del boom exportador agroalimentario que han experimentado los países latinoamericanos entre 1994 y 2019 y sus factores determinantes. Para ello analizamos la evolución de las exportaciones, su composición por productos, los orígenes y destinos principales, la importancia de los acuerdos regionales de comercio y el comportamiento de sus precios. Además, se estiman una serie de modelos de gravedad utilizando las exportaciones agroalimentarias de diecinueve países latinoamericanos hacia sus 186 principales socios comerciales desde 1994 hasta 2019. Estas estimaciones se realizan para las exportaciones agroalimentarias totales y para su desagregación en tres grupos de productos. Entre los principales determinantes identificados, nuestros resultados sugieren que la demanda externa y la proliferación de acuerdos regionales de comercio fueron las principales razones de este boom exportador. Finalmente evaluamos estos resultados a la luz de la historia económica de la región.

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Type
Articles/Artículos
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
Copyright © The Author(s), 2025. Published by Cambridge University Press on behalf of Instituto Figuerola de Historia y Ciencias Sociales, Universidad Carlos III de Madrid
Figure 0

Figure 1. Evolution of Latin American exports by product groups (in percentage).Source: Own elaboration based on UN COMTRADE (2021).

Figure 1

Table 1. Accumulative annual average growth rates of Latin American exports, 1994–2019 (constant 2015 US dollars)

Figure 2

Table 2. Growth rates of world and Latin American agri-food exports, 1994–2019 (%)

Figure 3

Table 3. World exports of agri-food products, 1994–2019 (percentages over millions of 2015 US dollars)

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Figure 2. Evolution of Latin American agricultural exports.Source: Own elaboration based on UN COMTRADE (2021).

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Table 4. Destination of the agri-food exports of Latin America (percentages of exports in millions of 2015 US dollars)

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Table 5. Geographical distribution of the agri-food exports of Latin America (percentages of exports in millions of 2015 US dollars)

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Table 6. Breakdown by product of the Latin American agri-food exports (percentages of exports in millions of 2015 US dollars)

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Figure 3. Breakdown of agri-food exports of Latin America, Rauch's classification (percentage of exports over millions of 2015 US dollars).Source: Own elaboration based on UN COMTRADE (2021).

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Table 7. Composition of agri-food products exported by Latin America, Rauch's classification (percentage of exports over millions of 2015 US dollars)

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Figure 4. Price indices of agri-food exports (Latin America and world) and total trade (base year 1994).Source: ABP (Authors' elaboration based on UN COMTRADE, 2021); Merchandise WTO and Agricultural WTO (https://data.wto.org).

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Figure 5. Evolution of Latin American agri-food exports in real prices (base year 2015).Source: Own elaboration based on UN COMTRADE (2021). GDP deflator extracted from the World Development Indicators database.

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Table 8. Trade agreements signed by Latin American countries

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Table 9. Results of the estimated gravity models

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Table 10. Results of the gravity models estimated

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