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The impact of online platform transparency of information on consumers’ choices

Published online by Cambridge University Press:  18 June 2020

GIUSEPPE A. VELTRI*
Affiliation:
University of Trento, Department of Sociology and Social Research, Trento, Italy
FRANCISCO LUPIÁÑEZ-VILLANUEVA
Affiliation:
Universitat Oberta de Catalunya, Department of Information and Communication Science, Open Evidence Research, Barcelona, Spain
FRANS FOLKVORD
Affiliation:
Open Evidence Research, Barcelona, Spain and Tilburg School of Humanities and Digital Sciences, Communication and Cognition, Tilburg University, Tilburg, The Netherlands
ALEXANDRA THEBEN
Affiliation:
Universitat Oberta de Catalunya, Open Evidence Research, Barcelona, Spain
GEORGE GASKELL
Affiliation:
London School of Economics and Political Science, London, UK
*
*Correspondence to: University of Trento, Department of Sociology and Social Research, Via Verdi 26, 38122 Trento, Italy. E-mail: giuseppe.veltri@unitn.it
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Abstract

Millions of Europeans use online platforms with almost blind trust that the platforms operate in the interests of the consumer. However, the presentation of search results, transparency about contractual parties and the publication of user reviews that contribute to the value of online platforms in Europe's Single Digital Market also pose significant risks regarding consumer protection and market competition. The current study investigates how enhanced information transparency in online platforms might affect consumers’ trust in online activities and choice behaviour. Following an exploratory qualitative study, three online discrete-choice experiments were conducted with representative samples of 1200 respondents in each of four countries: Germany, Poland, Spain and the UK. The objective of the experiments was to test whether increased transparency in the presentation of online search information, details of contractual entities and the implications for consumer protection and user reviews and ratings would affect consumers’ choices. The results show that increased online transparency increases the probability of product selection. A comparison across the four countries found that the similarities in responses to online transparency were far greater than the differences. The findings are discussed in relation to the biases and heuristics identified in behavioural science. In conclusion, recommendations are made to increase online transparency, which the empirical evidence of this study shows would benefit both users and platform operators.

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Type
Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press
Figure 0

Table 1. Task 1: booking a restaurant experiment – attributes and levels.

Figure 1

Figure 1. Search result experiment: example of the information content attribute.

Figure 2

Figure 2. Search result experiment: example of information presentation.

Figure 3

Figure 3. Search result experiment: example of rank position.

Figure 4

Table 2. Task 2: transparency of contractual parties experiment – attributes and levels.

Figure 5

Figure 4. Identity of contractual parties experiment: example of the information content attribute and levels.

Figure 6

Figure 5. Identity of contractual parties experiment: example of information presentation and levels.

Figure 7

Figure 6. Identity of contractual parties experiment: example of price.

Figure 8

Table 3. Task 3: consumer reviews experiment – attributes and levels.

Figure 9

Figure 7. Consumer review experiment: example of the information content attribute and levels.

Figure 10

Figure 8. Consumer review experiment: example of information presentation and levels.

Figure 11

Figure 9. Consumer review experiment: example of rating review and levels.

Figure 12

Table 4. Search results experiment: booking a restaurant (n = 1600).

Figure 13

Table 5. Contractual entities experiment: buying a mobile phone (n = 1600).

Figure 14

Table 6. User reviews experiment: booking a hotel (n = 1600).

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