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Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum

Published online by Cambridge University Press:  28 August 2013

J. Y. Zhang
Affiliation:
Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
M. Kinsella
Affiliation:
Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
K. Sarafin
Affiliation:
Nutrition Research Division, Health Canada, Ottawa, Canada
S. P. J. Brooks
Affiliation:
Nutrition Research Division, Health Canada, Ottawa, Canada
A. J. Lucey
Affiliation:
Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
K. D. Cashman
Affiliation:
Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
M. Kiely
Affiliation:
Vitamin D Research Group, School of Food and Nutritional Sciences, University College Cork, Ireland
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Abstract