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Detection of cardio-metabolic risk by BMI and waist circumference among a population of Guatemalan adults

Published online by Cambridge University Press:  01 October 2008

Cria O Gregory
Affiliation:
Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA
Camila Corvalán
Affiliation:
Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA Epidemiology Department, School of Public Health, University of Chile, Santiago, Chile
Manuel Ramirez-Zea
Affiliation:
Institute of Nutrition of Central American and Panama (INCAP), Guatemala City, Guatemala
Reynaldo Martorell
Affiliation:
Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road NE, Atlanta, GA 30322, USA
Aryeh D Stein*
Affiliation:
Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA, USA Hubert Department of Global Health, Rollins School of Public Health, Emory University, 1518 Clifton Road NE, Atlanta, GA 30322, USA
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Abstract

Background

BMI and waist circumference (WC) are used to screen for cardio-metabolic risk; however it is unclear how well these indices perform in populations subject to childhood stunting.

Objectives

To evaluate BMI and WC as indicators of cardio-metabolic risk and to determine optimal cut-off points among 1325 Guatemalan adults (44 % stunted: ≤150 cm women; ≤162 cm men).

Methods

Cardio-metabolic risk factors were systolic/diastolic blood pressure ≥130/≥85 mmHg, glucose ≥5·5 mmol/l, TAG ≥1·7 mmol/l, ratio of total cholesterol to HDL-cholesterol ≥5·0, and the presence of two or more and three or more of the preceding risk factors. Receiver operating characteristic (ROC) curve analysis was used.

Results

Areas under the ROC curve were in the range of 0·59–0·77 for BMI and 0·59–0·78 for WC among men and 0·66–0·72 and 0·64–0·72 among women, respectively. Optimal cut-off points for BMI were 24·7–26·1 kg/m2 among men (24·5–26·1 kg/m2 stunted; 24·8–26·3 kg/m2 non-stunted) and 26·5–27·6 kg/m2 among women (26·3–27·8 kg/m2 stunted; 26·6–27·9 kg/m2 non-stunted). Optimal cut-off points for WC were 87·3–91·1 cm among men (85·3–89·4 cm stunted; 88·5–93·3 cm non-stunted) and 91·3–95·3 cm among women (90·9–94·4 cm stunted; 91·8–95·6 cm non-stunted).

Conclusion

Optimal cut-off points for BMI were slightly higher among women than men with no meaningful differences by stature. Optimal cut-off points for WC were several centimetres lower for stunted compared with non-stunted men, and both were substantially lower than the current recommendations among Western populations. Cut-off points derived from Western populations may not be appropriate for developing countries with a high prevalence of stunting.

Information

Type
Research Paper
Copyright
Copyright © The Authors 2007
Figure 0

Table 1 Characteristics of the sample of Guatemalan adults by sex and stature

Figure 1

Table 2 Area under the receiver operating characteristic curve (and 95 % CI) for BMI and waist circumference (WC) in relation to CVD risk factors among Guatemalan adults, by sex and stature

Figure 2

Table 3 Diagnostic accuracy of optimal and commonly used cut-off values of BMI to identify subjects with cardio-metabolic CVD risk factors, by sex and stature

Figure 3

Table 4 Diagnostic accuracy of optimal and commonly used cut-off values of waist circumference (WC) to identify subjects with cardio-metabolic CVD risk factors, by sex and stature