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Symposium on ‘Nutrition and health in children and adolescents’ Session 4: Obesity prevention in children and adolescents The effect of physical activity on body fatness in children and adolescents

A meeting of the Nutrition Society hosted by the Irish Section was held on 14–16 June 2006 at University College Cork, Cork, Republic of Ireland

Published online by Cambridge University Press:  21 March 2007

Kirsten L. Rennie*
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK
Jonathan C. K. Wells
Affiliation:
MRC Childhood Nutrition Research Centre, Institute of Child Health, 30 Guilford Street, London WC1N 1EH, UK
Tracy A. McCaffrey
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK
M. Barbara E. Livingstone
Affiliation:
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK
*
*Corresponding author: Dr Kirsten Rennie, present address Unilever Corporate Research, Colworth House, Sharnbrook, Bedfordshire MK46 4AA, UK, fax +44 1234 222161, email kirsten.rennie@unilever.com
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Abstract

With the increasing prevalence of childhood obesity, there is an urgent need to identify risk factors that are amenable to preventative action. However, there is a remarkable lack of consistency between studies that have investigated the relationships between measurements of physical activity and energy expenditure and body fatness in children. This disparity could be because energy intake is a more important determinant in preventing obesity. Alternatively, some of the conflicting results could be related to methodological limitations in assessing activity and body composition. Erroneous conclusions may be drawn if physical activity energy expenditure is not adjusted for differences in body composition, or body fat is not appropriately adjusted for body size. For public health purposes it may be more informative to evaluate the amount and intensity of physical activity required to prevent fat-mass gain than to assess energy expended in physical activity. The lack of consensus in the cut-off points applied to define intensity levels is severely hindering comparisons between studies using accelerometers that have examined relationships between activity intensity and body fatness. Thus, it is not currently possible to develop a firm evidence base on which to establish physical activity recommendations until the limitations are addressed and more prospective studies undertaken. In order to turn research into effective prevention strategies a clearer understanding of the psycho-social, behavioural and environmental factors that influence activity is needed, including the interactions between physical activity and other behaviours such as time spent sedentary, sleeping and eating.

Information

Type
Research Article
Copyright
Copyright © The Nutrition Society 2006
Figure 0

Fig. 1. Association between fat-free mass index (fat-free mass:height2; kg/m2) and log-transformed activity energy expenditure (AEE) adjusted for gender (in 100 subjects). B coefficient 1·72 (se 0·34); P<0·001.

Figure 1

Table 1. Comparison of body composition measurements from three hypothetical 7-year-old children

Figure 2

Fig. 2. (a) Activity energy expenditure (AEE) calculated from doubly-labelled water and time spent in low-intensity activity measured by heart-rate monitoring in 100 prepubertal boys (●) and girls (□; r 0·32, P=0·01) and (b) AEE adjusted for fat-free mass (kg; r 0·09, NS). AEE was normalised for fat-free mass (AEE/fat-free mass1·3; Rennie et al.2005b).