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Effects of dietary amines on the gut and its vasculature

Published online by Cambridge University Press:  19 November 2008

Kenneth J. Broadley*
Affiliation:
Division of Pharmacology, Welsh School of Pharmacy, Cardiff University, King Edward VII Avenue, Cathays Park, CardiffCF10 3NB, UK
M. Akhtar Anwar
Affiliation:
Division of Pharmacology, Welsh School of Pharmacy, Cardiff University, King Edward VII Avenue, Cathays Park, CardiffCF10 3NB, UK
Amy A. Herbert
Affiliation:
Division of Pharmacology, Welsh School of Pharmacy, Cardiff University, King Edward VII Avenue, Cathays Park, CardiffCF10 3NB, UK
Martina Fehler
Affiliation:
Division of Pharmacology, Welsh School of Pharmacy, Cardiff University, King Edward VII Avenue, Cathays Park, CardiffCF10 3NB, UK
Elen M. Jones
Affiliation:
Division of Pharmacology, Welsh School of Pharmacy, Cardiff University, King Edward VII Avenue, Cathays Park, CardiffCF10 3NB, UK
Wyn E. Davies
Affiliation:
Division of Pharmacology, Welsh School of Pharmacy, Cardiff University, King Edward VII Avenue, Cathays Park, CardiffCF10 3NB, UK
Emma J. Kidd
Affiliation:
Division of Pharmacology, Welsh School of Pharmacy, Cardiff University, King Edward VII Avenue, Cathays Park, CardiffCF10 3NB, UK
William R. Ford
Affiliation:
Division of Pharmacology, Welsh School of Pharmacy, Cardiff University, King Edward VII Avenue, Cathays Park, CardiffCF10 3NB, UK
*
*Corresponding author: Professor Kenneth J. Broadley, fax +44 2920 874149, email broadleykj@cardiff.ac.uk
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Abstract

Trace amines, including tyramine and β-phenylethylamine (β-PEA), are constituents of many foods including chocolate, cheeses and wines and are generated by so-called ‘friendly’ bacteria such as Lactobacillus, Lactococcus and Enterococcus species, which are found in probiotics. We therefore examined whether these dietary amines could exert pharmacological effects on the gut and its vasculature. In the present study we examined the effects of tyramine and β-PEA on the contractile activity of guinea-pig and rat ileum and upon the isolated mesenteric vasculature and other blood vessels. Traditionally, these amines are regarded as sympathomimetic amines, exerting effects through the release of noradrenaline from sympathetic nerve endings, which should relax the gut. A secondary aim was therefore to confirm this mechanism of action. However, contractile effects were observed in the gut and these were independent of noradrenaline, acetylcholine, histamine and serotonin receptors. They were therefore probably due to the recently described trace amine-associated receptors. These amines relaxed the mesenteric vasculature. In contrast, the aorta and coronary arteries were constricted, a response that was also independent of a sympathomimetic action. From these results, we propose that after ingestion, trace amines could stimulate the gut and improve intestinal blood flow. Restriction of blood flow elsewhere diverts blood to the gut to aid digestion. Thus, trace amines in the diet may promote the digestive process through stimulation of the gut and improved gastrointestinal circulation.

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Type
Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Fig. 1 Typical traces of the contractile effects of β-phenylethylamine (β-PEA) on electrically stimulated guinea-pig (a) and rat (b) isolated intestine. Both show β-PEA increasing the baseline tension.

Figure 1

Fig. 2 Concentration–response curves for increases in baseline contractions of guinea-pig electrically stimulated ileum to (a) tyramine and (b) β-phenylethylamine (β-PEA). (a) Tyramine responses plotted as percentages of the maximum response to methacholine (acetyl-β-methylcholine) in the absence (▲; n 7) and presence of phentolamine (10− 6 m) and propranolol (10− 6 m; ■; n 4). (b) β-PEA responses plotted as percentages of the maximum response, in the absence (■) and presence of phentolamine (10− 6m; ▲), propranolol (10− 6 m; ) or phentolamine and propranolol (◇). Values are means, with standard errors represented by vertical bars.

Figure 2

Fig. 3 (a) Baseline contractions of guinea-pig electrically stimulated ileum to 5-hydroxytryptamine (5-HT; 3 × 10− 6m), plotted as percentages of the maximum response to methacholine (acetyl-β-methylcholine), before (□) and in the presence of ritanserin (■; 10− 6m). Values are means, with standard errors represented by vertical bars. * Mean value was significantly different from that pre-ritanserin (P < 0·05). (b) Concentration–response curves for increases in baseline contraction of guinea-pig electrically stimulated ileum to β-phenylethylamine, plotted as percentages of the maximum response to methacholine, in the absence (■) and presence of ritanserin (10− 6m; ▲). Values are means (n 4), with standard errors represented by vertical bars.

Figure 3

Fig. 4 Vasodilator effects of β-phenylethylamine (β-PEA) and tyramine in rat isolated perfused mesenteric vascular beds. (a) Typical trace for falls in perfusion pressure of the mesenteric bed with increasing doses of β-PEA with resting perfusion pressure raised by infusion of phenylephrine (Phe, 100 μm). The initial spike increases in pressure are injection artifacts. (b) Dose–response curves for falls in mesenteric vascular pressure to tyramine (▲; n 4) and β-PEA (□ n 4), plotted as percentages of the increase in pressure by Phe against concentration (μg/100 μl). Values are means, with standard errors represented by vertical bars.

Figure 4

Fig. 5 Vasoconstrictor effects of β-phenylethylamine (β-PEA) and tyramine in rat and guinea-pig isolated aortic rings. (a) Concentration–response curves (CRC) for constriction of guinea-pig aortic rings by β-PEA in the absence (□) and presence of the inhibitors prazosin (1 μm), ICI-118,551 (1 μm), cocaine (10 μm) and pargyline (10 μm) (◆). Values are means (n 6), with standard errors represented by vertical bars. (b) CRC for the constriction of guinea-pig aortic rings by tyramine in the absence (□) and presence of the inhibitors (◆). Values are means (n 5), with standard errors represented by vertical bars. (c) CRC for the constriction of rat aortic rings by tyramine (□ n 4) and β-PEA (◆; n 6) in the presence of the inhibitors. Values are means, with standard errors represented by vertical bars.

Figure 5

Fig. 6 Vasoconstrictor effects of β-phenylethylamine (β-PEA) and tyramine in isolated rings from pig left anterior descending coronary artery. (a) Typical trace for a concentration–response curve (CRC) for the constrictor response to β-PEA. (b) Typical trace for a CRC for the constrictor response to β-PEA in the presence of prazosin (1 μm). (c) CRC for tyramine in the absence (■) and presence of prazosin (□; 1 μm). Values are means (n 4), with standard errors represented by vertical bars. (d) CRC for β-PEA in the absence (▲) and presence of prazosin (△; 1 μm). Values are means (n 4), with standard errors represented by vertical bars.