Rumen microbes require cobalt (Co) for the synthesis of vitamin B12, a cofactor of methylmalonyl-CoA mutase and methionine synthase, which is essential in the metabolisms of carbohydrate, protein and lipid(1,Reference Girard and Matte2) . The level of Co in diets was positively related to rumen vitamin B12 synthesis in steers(Reference Tiffany and Spears3,Reference Tiffany, Spears and Xi4) . The recommended Co requirement by the National Research Council was 0·11 mg/kg DM for dairy cattle(1). However, some studies reported that 0·2 mg Co/kg DM was required for growing cattle to support growth, folate metabolism and blood vitamin B12 concentration(Reference Stangl, Schwarz and Müller5,Reference Schwarz, Kirchgessner and Stangl6) . Studies in vivo reported that dietary Co inclusion increased DM intake (DMI), average daily gain (ADG) and rumen propionate production in steers(Reference Tiffany and Spears3,Reference Tiffany, Spears and Xi4) and total-tract nutrient digestibility in lambs(Reference Wang, Kong and Zhang7). Studies in vitro demonstrated that vitamin B12 was required for the growth and propionate production of rumen Prevotella ruminicola (Reference Chen and Wolin8,Reference Strobel9) . However, information about the influences of dietary Co supplementation on nutrient digestibility and rumen microflora was limited in dairy calves.
Folic acid (FA) functions in DNA synthesis and protein metabolism and is necessary for rumen microbes and animals(1,Reference Bertolo and Mcbreairty10) . Early studies of in vitro reported that FA addition increased cellulose digestion(Reference Hall, Cheng and Burrows11), and that tetrahydrofolate (THF) or 5-methyl-THF was needed for Ruminococcus flavefaciens growth(Reference Slyter and Weaver12). Furthermore, studies have also proven the inclusion of FA increased ADG, total-tract nutrient digestibility, rumen total volatile fatty acids (VFA) content and microbiota abundance in calves(Reference Wang, Wu and Liu13,Reference Liu, Du and Wu14) . Parnian-Khajehdizaj et al.(Reference Parnian-Khajehdizaj, Taghizadeh and Hosseinkhani15) reported increased post-ruminal and total-tract DM digestibility with FA inclusion in vitro. These observed positive outcomes with FA dietary inclusion influence one carbon metabolism(Reference Bertolo and Mcbreairty10,Reference Preynat, Lapierre and Thivierge16) . Vitamin B12 dependent methionine synthase is required in the process that 5-methyl-THF donors a methyl group to homocysteine (Hcy) to regenerate methionine(Reference Bertolo and Mcbreairty10). Preynat et al.(Reference Preynat, Lapierre and Thivierge16) reported that milk production of dairy cows was unchanged with intramuscular injection of FA but tended to increase for FA and vitamin B12 injection. Graulet et al.(Reference Graulet, Matte and Desrochers17) reported that when vitamin supplements were top-dressed with the cow morning meal, plasma glucose concentration was higher and hepatic lipids content was lower for FA and vitamin B12 addition than for FA addition. The data suggested that when FA was supplemented together with vitamin B12, utilisation efficiency of the two vitamins might be improved.
Given the roles of FA and vitamin B12 in methionine cycle as well as the results of studies above, it was hypothesised that calves with combined supplementation of FA and Co might have greater ADG than those receiving FA or Co supplementation alone. Therefore, the present study was undertaken in an attempt to elucidate the influences of dietary inclusion of FA or/and cobalt sulphate on growth performance and rumen fermentation in Holstein calves.
Materials and methods
Holstein calves, treatments and diets
The protocol was approved by the Animal Care and Use Committee of Shanxi Agriculture University. Forty Holstein male calves (88·1 (sem 13·3) kg of body weight (BW) and 63 (sem 9·2) d of age) were blocked by BW and randomly divided into four treatments. Cobalt sulphate at 0 (Co−) or 0·11 mg Co/kg DM (Co+) and FA at 0 (FA−) or 7·2 mg/kg DM (FA+) were used in a 2 × 2 factorial design. Supplemented FA (980 g FA/kg) and cobalt sulphate (CoSO4·7H2O, 210 g Co/kg) were purchased commercially, mixed into the mineral and vitamin premix and then into the concentrate before the trial. The supplementation dose of FA was ascertained based on the results of Wang et al.(Reference Wang, Wu and Liu13), and Co was determined on the results of Stangl et al.(Reference Stangl, Schwarz and Müller5) and Schwarz et al.(Reference Schwarz, Kirchgessner and Stangl6), where dietary 0·20 mg Co/kg DM could support the maximum growth and normal folate metabolism in growing bulls. Basal diets of calves (Table 1) were formulated according to the recommendations of National Research Council(1) and contained 0·09 mg Co/kg DM and 0·31 mg FA/kg DM. Calves were housed individually in a pen of 2·5 m × 3 m, fed at 07.30 and 19.30 hours daily and had free access to diets and drinking water. The experiment included 20 d of adaptation period and 60 d of data collection period.
Table 1. Ingredient and chemical composition of the basal diet used
* Contained per kg premix: 1600 mg Cu, 8000 mg Mn, 7500 mg Zn, 120 mg I, 1600 mg vitamin A, 600 mg vitamin D and 5000 mg vitamin E.
† Non-fibre carbohydrate calculated by 1000-CP-NDF-Fat-Ash.
Sampling and analyses
During the data collection period, individual animal was weighed before the morning feeding on days 0, 30 and 60. The feed offered was weighted at 07.30 and 19.30 hours daily, and the refusals were weighted at 07.30 the following day to calculate DMI of each calf. Individual samples of feed offered and refusals were taken every 5 d, and faeces were collected from the rectum at 07.00, 13.00, 19.00 and 01.00 hours daily on days 54–57. Samples of feed, refusals and faeces were dried at 60 °C to a constant weight, ground to pass a 1-mm screen (Wiley mill; Qingdao Ruixintai Instrument Co., Ltd.) and then pooled by calve. These samples were analysed for DM and organic matter (OM; method 942.05), crude protein (method 990.03) and acid-detergent fibre (ADF; method 973.18) based on the procedures of AOAC(18). Heat stable α-amylase and sodium sulphite were used in the assay of neutral-detergent fibre (NDF)(Reference Van Soest, Robertson and Lewis19). Acid-insoluble ash was used as an endogenous indicator in the determination of nutrient apparent digestibility and measured according to Van-Keulen and Young(Reference Van-Keulen and Young20). Dietary Co and folate were measured based on the method of AOAC(18) and Alaburda et al.(Reference Alaburda, De Almeida and Shundo21), respectively. Individual samples of ruminal fluid (150 ml) were obtained via the oesophagus using a stomach tube(Reference Lodge-Ivey, Browne-Silva and Horvath22) at 06.30, 12.30, 18.30 and 00.30 hours daily on days 58 and 59. To avoid the contamination of saliva, the first obtained 200 ml of fluid was discarded. Samples of rumen fluid were determined for pH (Sartorius Basic pH Meter PB-10, Sartorius AG) and then strained using four layers of medical gauze. A 5-ml strained fluid was acidified with 1 ml H2SO4 (20 g/l) to measure ammonia N according to AOAC(18). Another 5-ml strained fluid was deproteinised with 1 ml meta-phosphoric acid (250 g/l) for the analysis of VFA by GC (Trace 1300; Thermo Fisher Scientific Co., Ltd.) using 2-ethylbutyric acid as an internal standard(Reference Erwin, Marco and Emery23). Further 15-ml strained fluid was sonicated at 4 °C and 20 s pulse rate for 10 min, centrifuged at 4 °C and 25 000 g for 15 min and separated the supernatant to determine enzyme activities based on the procedures of Agarwal et al.(Reference Agarwal, Kamra and Chaudhary24). All these samples above were stored at –20 °C until analysis. Additional 5-ml strained fluid was stored at –80 °C for the extraction of microbial DNA. These samples of rumen fluid from different time were mixed in equal proportions by each calf. Microbial DNA was extracted by the RBB + C method from 1·0 ml homogenised ruminal fluid(Reference Yu and Morrison25). The quality and quantity of extracted DNA were checked by agarose gel electrophoresis and spectrophotometer (Thermo Scientific), respectively. The primer sequences of target microbes are described in Table 2. The sample-derived DNA standard for each qPCR assay was generated from the treatment pool set of microbial DNA using the regular PCR. The PCR products were purified using the MiniBest DNA Fragment Purification on Kit Ver.4.0 (Takara Biotechnology Co., Ltd.) and quantified by a spectrophotometer. The copy number concentration of each standard was calculated according to the length of the PCR product and the mass concentration. Tenfold serial dilutions were used for establishing standard curves of targeted microbes(Reference Kongmun, Wanapat and Pakdee26). Amplification and detection of qPCR were carried out in a StepOneTM system (Thermo Fisher Scientific Co., Ltd.). Samples were assayed in triplicate. The reaction mixture (20 µl) included 10 µl SYBR Premix Ex TaqTMII (TaKaRa Biotechnology Co., Ltd), 2 µl template DNA, 0·8 µl of each primer, 0·4 µl ROX Reference Dye II and 6·0 µl double standard sterile water. The conditions were 1 cycle of 50 °C for 2 min and 95 °C for 2 min for initial denaturation, followed by 45 cycles of 95 °C for 15 s, at annealing temperature for 1 min, and then product elongation at 72 °C for 30 s. Specificity of amplification was performed via dissociation curve analysis of PCR end products by increasing the temperature at a rate of 1 °C every 30 s from 60 °C to 95 °C.
Table 2. PCR primers for real-time PCR assay
Individual blood samples were collected by the coccygeal vessel at 10.30 hours on day 60 using 10 ml evacuated tubes (Jiancheng Biological Engineering Co., Ltd), centrifuged at 2500 g and 4 °C for 10 min to separate serum, and then stored at –20 °C. Serum glucose, albumin, total protein, Hcy and folate were measured by the Infinite F50 Microplate reader (Tecan Austria GmbH) with ELISA kits (Shanghai Meilian Biology Science and Technology Co., Ltd). Serum vitamin B12 was analysed using the HPLC (Agilent 1100 VWD) according to the method of Hasnat et al.(Reference Hasnat, Bhuiyan and Misbahuddin27).
Calculation and statistical analyses
The feed conversion ratio for each calf was calculated as daily DMI divided by ADG. Data for DMI were firstly averaged by every 30 d, and then data for DMI, ADG and feed conversion ratio were analysed by the mixed procedure of SAS (Proc Mixed; SAS, 2002)(28) with a 2 (FA addition) × 2 (CoSO4 addition) completely randomised block design, the model as follows:
$${\rm{Y}}ijklm = \mu + Bi + {F_j} + {C_k} + {({\rm{FC}})_{jk}} + {T_l} + {({\rm{TF}})_{jl}} + {({\rm{TC}})_{kl}} + {({\rm{TFC}})_{jkl}} + {R_{m:ijk}} + {\varepsilon _{ijklm}}$$
Other measurements were analysed using the model:
$${\rm{Yi}}jklm = \mu + Bi + {F_j} + {C_k} + {({\rm{FC}})_{jk}} + {R_{m:ijk}} + {\varepsilon _{ijkm}}$$
where Yijklm is the dependent variable, μ is the overall mean, B i is the random effects of the ith block, F j is the fixed effects of FA addition (j = with or without), C k is the fixed effects of CoSO4 addition (k = with or without), (FC) jk is the FA × CoSO4 interaction, T l is the fixed effect of time, (TF) jl is the time × FA interaction, (TC) kl is the time × CoSO4 interaction, (TFC) jkl is the time × FA × CoSO4 interaction, R m is the random effects of the mth calf and ϵ ijklm is the residual error. Initial measures were used as a covariate to improve identifying effects associated with dietary treatment of Co and FA. Mean separations using probability of difference tests (PDIFF in SAS) were conducted only for effects that were significant at P < 0·050. Significant differences were declared at P < 0·050.
Results
Performance
As shown in Table 3, the significant FA and Co interaction was observed for BW of 60 d and ADG which increased with FA or Co supplementation, but the increased magnitude was greater when Co was supplemented with diets without FA addition compared to diets with FA addition. DMI of calves increased with Co or FA inclusion. The BW of calves were similar among four groups at the beginning of the trial and were increased by Co supplementation during the trial. Feed conversion ratio reduced with Co supplementation but was unchanged with FA inclusion.
Table 3. Effects of folic acid (FA) and cobalt sulphate (CoSO4) addition on DM intake (DMI), average daily gain (ADG) and feed conversion ratio (FCR) in male calf studies groups*
(Mean values with their standard errors of the mean)
* The P value of time for DMI, ADG and FCR was 0·005, 0·081 and 0·019. The time × FA, time × Co and time × FA × Co interaction for all the studied variables were not significant (P > 0·05).
† FA−, without FA; FA+, with 7·2 mg FA/kg DM; Co−, without Co; Co+, with 0·11 mg Co/kg DM as cobalt sulphate.
‡ FA: FA + v. FA−; Co: Co+ v. Co−; FA × Co: the interaction between FA and Co addition.
Digestibility and rumen fermentation
There was no significant FA × Co interaction for total-tract nutrient digestibility and rumen fermentation parameters (Table 4). Digestibility of DM, OM, crude protein, NDF and ADF increased for FA or Co addition. Rumen pH was not affected by FA but reduced with Co supplementation. Ruminal total VFA concentration was elevated with the inclusion of FA or Co. Supplementing FA in diets did not affect propionate percentage but increased acetate percentage and the ratio of acetate to propionate. Dietary Co inclusion elevated propionate percentage and reduced acetate percentage and acetate to propionate ratio. Butyrate percentage was unaltered with FA inclusion but elevated by Co addition. Percentages of valerate, isobutyrate and isovalerate as well as concentration of ammonia N were not influenced by treatments.
Table 4. Effects of folic acid (FA) and cobalt sulphate (CoSO4) addition on total-tract nutrient digestibility and ruminal fermentation in male calf studies groups*
(Mean values with their standard errors of the mean)
* The P value of time for digestibility of CP, NDF and ADF was 0·008, 0·011 and 0·020. The P value of time for other variables, time × FA, time × Co and time × FA × Co interaction for all the studied variables was not significant (P > 0·05).
† FA−, without FA; FA+, with 7·2 mg FA/kg DM; Co−, without Co; Co+, with 0·11 mg Co/kg DM as cobalt sulphate.
‡ FA: FA + v. FA−; Co: Co+ v. Co−; FA × Co: the interaction between FA and Co addition.
A:P was the ratio of acetate to propionate.
Rumen enzyme activity and microbial population
Rumen enzyme activity and microbial population were summarised in Table 5. Significant FA × Co interaction was not observed. Activities of carboxymethyl-cellulase and pectinase increased with FA inclusion but were not influenced by Co supplementation. Dietary inclusion of FA or Co did not affect activities of cellobiase and protease but increased activities of xylanase and α-amylase. Dietary inclusion of FA or Co increased populations of total bacteria, fungi, protozoa, R. albus, Fibrobacter succinogenes and P. ruminicola but did not influence populations of Butyrivibrio fibrisolvens and Ruminobacter amylophilus. Total methanogens population was unchanged with FA inclusion and decreased with Co supplementation. In contrast, R. flavefaciens population increased with FA inclusion and was unchanged with Co supplementation.
Table 5 Effects of folic acid (FA) and cobalt sulphate (CoSO4) addition on ruminal microbial enzyme activity and microflora in male calf studies groups*
(Mean values with their standard errors of the mean)
* The P value of time, time × FA, time × Co and time × FA × Co interaction for all the studied variables was not significant (P > 0·05).
‡ FA−, without FA; FA+, with 7·2 mg FA/kg DM; Co−, without Co; Co+, with 0·11 mg Co/kg DM as cobalt sulphate.
† FA: FA + v. FA−; Co: Co+ v. Co−; FA × Co: the interaction between FA and Co addition.
Units of enzyme activity are: carboxymethyl-cellulase (μmol glucose/min per ml), cellobiase (μmol glucose/min per ml), xylanase (μmol xylose/min per ml), pectinase (μmol D-galactouronic acid/min per ml), α-amylase (μmol glucose/min per ml) and protease (μg hydrolysed protein/min per ml).
Blood metabolites
Blood metabolites were shown in Table 6; there was no significant FA and Co interaction for blood metabolites in calves. Dietary inclusion FA did not influence concentrations of blood glucose, total protein, albumin and vitamin B12, but increased folates and reduced Hcy. Dietary inclusion of Co increased concentrations of glucose and vitamin B12 but did not influence total protein, albumin, folates and Hcy.
Table 6 Effects of folic acid (FA) and cobalt sulphate (CoSO4) addition on blood metabolites in male calf studies groups
(Mean values with their standard errors of the mean)
* FA−, without FA; FA+, with 7·2 mg FA/kg DM; Co−, without Co; Co+, with 0·11 mg Co/kg DM as cobalt sulphate.
† FA: FA + v. FA−; Co: Co+ v. Co−; FA × Co: the interaction between FA and Co addition.
Discussion
That supplementing Co at 0·11 mg/kg DM in diets including 0·09 mg Co/kg DM increased DMI of male calves was in agreement with Schwarz et al.(Reference Schwarz, Kirchgessner and Stangl6), in which feed intake of growing bulls increased when dietary Co level increased from 0·07 to 0·20 mg/kg. The increase in DMI was a reason for the increase in ADG and was probably due to an increase in blood propionate clearance rate with Co addition(Reference Tiffany and Spears3). Blood propionate concentration was negatively related to feed intake(Reference Allen29). Vitamin B12, as a cofactor of methylmalonyl-CoA mutases, is involved in the entry of propionate into the Krebs cycle for providing energy or being used as a gluconeogenesis substrate(Reference Girard and Matte2). Marston et al.(Reference Marston, Allen and Smith30) reported that low level of dietary Co impaired propionate metabolism, causing the remove rate of blood propionate to reduce. Likewise, studies in finishing steers observed increased DMI and ADG when supplementing 0·10 or 0·15 mg Co/kg DM in diets containing 0·04 mg Co/kg DM(Reference Tiffany and Spears3,Reference Tiffany, Spears and Xi4) . The increase in total-tract nutrient digestibility in calves receiving 0·11 mg Co/kg DM addition showed a stimulatory impact of Co or vitamin B12 on nutrient digestion and was another reason for the increase in ADG. Dietary Co is essential for rumen microbial vitamin B12 synthesis(1). Moreover, the divalent Co cations from CoSO4 could form a bridge between microbes and feed particles which are negatively charged(Reference Lopez-Guisa and Satter31). Therefore, dietary Co inclusion promoted feed degradation as reflected by the increase in rumen total VFA concentration. Furthermore, the positive response of nutrient digestibility was likely associated with an increase in rumen vitamin B12 synthesis as reflected by the higher blood B12 concentration for calves receiving Co supplementation. Studies indicated that Co supplementation increased rumen and plasma vitamin B12 concentrations in steers(Reference Tiffany and Spears3,Reference Tiffany, Spears and Xi4) , and that digestibility of DM, OM and crude protein increased with sub-cutaneous injection of vitamin B12 in goats(Reference Kadim, Johnson and Mahgoub32). Similar to the present study, Wang et al.(Reference Wang, Kong and Zhang7) found increased apparent digestibility of DM, OM, crude protein, NDF and ADF with dietary supplementation of 0·25, 0·50 or 0·75 mg Co/kg DM in lambs. The increase in rumen total VFA concentration and propionate molar percentage was in line with the increase in α-amylase activity and populations of total bacteria, fungi, protozoa and P. ruminicola. The decrease in acetate to propionate ratio suggested that rumen fermentation mode was altered to more propionate formation and should be the reason for the decrease in methanogens population and increase in blood glucose content with Co supplementation. The increment of propionate production increased the substrate for gluconeogenesis but caused a decrease in rumen hydrogen which is required by methanogens to synthesise methane(Reference Girard and Matte2,Reference Jayasundara, Appuhamy and Kebreab33) . These results suggested that dietary Co inclusion was required for the growth of microbes responsible for non-structural carbohydrates digestion and propionate production. It has been demonstrated that vitamin B12 participates in bacteria DNA synthesis and propionate production(Reference Tiffany and Spears3). Likewise, some studies showed that vitamin B12 supplementation stimulated the growth and propionate production of some strains of P. ruminicola in vitro.(Reference Chen and Wolin8,Reference Strobel9) , and that dietary Co inclusion decreased acetate to propionate ratio and increased propionate proportion in steers(Reference Tiffany and Spears3,Reference Tiffany, Spears and Xi4) . However, others reported that molar percentages of SCFA were not influenced by increasing dietary Co level from 0·17 to 0·29 mg/kg in cows(Reference Stemme, Lebzien and Flachowsky34) or from 0·09 to 0·14 mg/kg in growing steers(Reference Tiffany, Spears and Xi4). Since the amount of rumen vitamin B12 synthesis depended on levels of Co, sugars and NDF in diets(Reference Tiffany and Spears3,Reference Schwab, Schwab and Shaver35) , the divergent responses of rumen fermentation parameters to Co supplementation were likely due to the differences in diets and Co level in these studies.
In accordance with the results of Wang et al.(Reference Wang, Wu and Liu13), the increase in DMI and ADG was found with dietary FA inclusion in calves. The change of ADG could be ascribed to the increment of DMI and nutrient digestibility with FA inclusion. In addition, results that blood folates increased and Hcy decreased suggested that FA inclusion probably promoted the conversion of Hcy to methionine, and this should be another reason of the increase in ADG. FA, in the form of 5-methyl-THF, donors a methyl group to Hcy to regenerate methionine, playing a crucial role in protein synthesis metabolism(Reference Bertolo and Mcbreairty10). Studies with cows reported that B vitamins addition enhanced protein metabolic efficiency, resulting in an increase in milk performance(Reference Sacadura, Robinson and Evans36), and that FA and vitamin B12 supplementation increased methionine utilisation for protein synthesis(Reference Preynat, Lapierre and Thivierge16). Moreover, others observed increased weight gain in calves with intramuscular injections of FA(Reference Petitclerc, Dumoulin and Ringuet37). The elevation of total-tract digestibility of DM and OM was in accordance with the results of Wang et al.(Reference Wang, Wu and Liu13) and Liu et al.(Reference Liu, Du and Wu14) in calves, suggesting that both ruminal and post-ruminal nutrient digestion might be promoted by FA inclusion. The changes of rumen total VFA concentration showed a stimulatory effect of FA on nutrient degradation. Furthermore, FA is required for the growth and digestive juices secretion of pancreatic cells(Reference Longnecker38). Parnian-Khajehdizaj et al.(Reference Parnian-Khajehdizaj, Taghizadeh and Hosseinkhani15) observed that post-ruminal and total-tract DM digestibility increased with FA supplementation in vitro. The increment in rumen acetate percentage and acetate to propionate ratio was in accordance with the changes of total-tract digestibility of NDF and ADF and was associated with the increase in activities of carboxymethyl-cellulase, pectinase and xylanase and populations of total bacteria, fungi, protozoa, R. flavefaciens, R. albus, F. succinogenes and P. ruminicola for FA inclusion. Anaerobic fungi yields fibre-degrading enzyme and can penetrate into plant tissues unaccessible for bacteria(Reference Lee, Ha and Cheng39,Reference Fondevila and Dehority40) . Protozoa is responsible for approximately 30 % of fibre degradation and a synergistic interaction existed between R. flavefaciens, F. succinogenes and P. ruminicola in cellulose digestion(Reference Lee, Ha and Cheng39,Reference Fondevila and Dehority40) . Therefore, the present results showed that FA provision stimulated rumen microbial growth, causing fibre digestion to increase and rumen fermentation to alter to more acetate production. These results should be related to the functions of FA in the one-carbon metabolism. FA, in the form of 5,10-methylene-THF, 10-formyl-THF and 5-methyl-THF, provides one-carbon units for thymidylate synthesis, purine synthesis and methylation reactions and is essential for cell division and protein synthesis(Reference Bertolo and Mcbreairty10). Likewise, early studies of in vitro reported that R. flavefaciens required THF or 5-methyl-THF for maximum growth(Reference Slyter and Weaver12), and that rumen cellulose digestion was stimulated by FA(Reference Hall, Cheng and Burrows11). Recent studies found that total-tract NDF and ADF digestibility, rumen acetate production and fibrolytic microbial populations increased with FA inclusion in weaned calves(Reference Wang, Wu and Liu13,Reference Liu, Du and Wu14) .
Supplementary Co is used by microbes to synthesise vitamin B12, and vitamin B12 dependent methionine synthase is essential for the regeneration of methionine and THF, a biologically active form of folates(1,Reference González-Montaña, Escalera-Valente and Alonso41) . Similar BW of 60 d and ADG were observed for calves with addition of Co, FA as well as Co and FA together, but the interaction of FA and Co for nutrient digestibility and ruminal fermentation parameters was not significant. The results suggested that supplementing Co in the FA+ diets probably did not increase the utilisation efficiency of FA. Likewise, Graulet et al.(Reference Graulet, Matte and Desrochers17) found that milk yield was similar for dairy cows receiving FA addition alone or FA plus vitamin B12 addition.
Conclusions
Dietary FA or Co inclusion increased ADG, nutrient digestibility and rumen VFA production in calves. Addition of FA stimulated rumen cellulolytic microbial growth, resulting in an increase in fibre digestion and acetate production. Supplemented Co was mainly used by microbes responsible for non-structural carbohydrates digestion and propionate production. Supplementing 0·11 mg Co/kg DM in calf diets containing 0·09 mg Co/kg DM probably did not increase FA utilisation efficiency, since no further increase in ADG was observed with FA and Co supplementation compared with FA or Co addition alone.
Acknowledgements
The authors thank the staff of Shanxi Agriculture University dairy calves unit for care of the animals.
This work was supported by a grant from Key Research and Development project of Shanxi Province (201903D221001 and 201903D211012) and Animal Husbandry ‘1331 project’ Key Discipline Construction program of Shanxi Province.
C. W. and Q. L. designed the experiment. Y.-J. L. and J. Z. conducted the experiment. G. G., W.-J. H., C.-X. P., L. C., Y. L. Z. and S. L. Z. collected and analysed the data. Y. J. L. and C. W. wrote the manuscript.
The authors declare that no conflict of interest exists.
