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Effects of different application methods of spent coffee grounds on weed growth

Published online by Cambridge University Press:  23 August 2022

Yoshihiro Hirooka
Affiliation:
Lecturer, Graduate School of Agriculture, Kindai University, Nara, Japan
Shintaro Kurashige
Affiliation:
Student, Graduate School of Agriculture, Kindai University, Nara, Japan
Koji Yamane
Affiliation:
Associate Professor, Graduate School of Agriculture, Kindai University, Nara, Japan
Misako Kakiuchi
Affiliation:
Researcher, Research and Development Department, UCC Ueshima Coffee Co., Ltd, Kobe, Japan
Taku Miyagawa
Affiliation:
Researcher, Research and Development Department, UCC Ueshima Coffee Co., Ltd, Kobe, Japan
Kazuya Iwai
Affiliation:
Researcher, Research and Development Department, UCC Ueshima Coffee Co., Ltd, Kobe, Japan
Morio Iijima*
Affiliation:
Professor, Graduate School of Agriculture, Kindai University, Nara, Japan
*
Author for correspondence: Morio Iijima, Graduate School of Agriculture, Kindai University, Nara 631-8505, Japan. (Email: iijimamorio@nara.kindai.ac.jp)
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Abstract

The extensive and intensive use of herbicides has resulted in the spread of herbicide-resistant weeds in many crop production systems; therefore, it is imperative to devise new organic weed control methods. Recently, the application of spent coffee grounds (SCG) in agricultural fields has been found to inhibit plant growth and germination and is thus considered a potentially effective weed control measure. This study aimed to evaluate the effects of different amounts and methods of SCG application on weed growth through field experiments. The field experiments were conducted in an upland field converted from a paddy in western Japan. The results show that the plow-in application of over 10 kg m−2 of SCG and mulching application of 20 kg m−2 decreased the weed dry weight compared with the control. In addition, the growth of weed species of families other than Gramineae, such as wingleaf primrose-willow and horseweed, was not significantly affected by SCG application. Weed species of families other than Gramineae are dominant in some upland fields. Hence, the inhibitory effect of SCG on weeds may be lower in original upland fields than in the upland field converted from paddy field that was investigated in the present study. Overall, this study demonstrated that the plow-in application of 10 kg m−2 of SCG every 4 mo was effective for weed control in an upland field converted from a paddy field. Because SCG worked against grass weeds under the specific conditions in this study, it would be valuable to explore other potential applications of this novel means of weed control.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of the Weed Science Society of America
Figure 0

Table 1. Daily average, maximum, and minimum air temperature, monthly precipitation, and solar radiation during the experimental period at the field site in Nara, western Japan.a

Figure 1

Figure 1. Schedule of the two experiments carried out in the present study. Arrows denote the dates of spent coffee grounds (SCG) application. Black circles denote the sampling dates.

Figure 2

Figure 2. Weed dry weight at each sampling in Experiment 1. Symbols indicate significant differences compared with the control plot at +P < 0.1, *P < 0.05, and **P < 0.01, using Dunnett’s multiple comparison test.

Figure 3

Table 2. Average weed reduction rates of the treated samples compared with the control samples in Experiment 1.

Figure 4

Figure 3. Dry weights of weeds (wingleaf primrose-willow and horseweed) at each sampling in Experiment 1. Dunnett’s multiple comparison test was performed to compare these measurements with those from the control plot.

Figure 5

Figure 4. Weed dry weight at each sampling in Experiment 2. Symbols indicate significant differences compared with the control plot at +P < 0.1, *P < 0.05, and **P < 0.01, using Dunnett’s multiple comparison test.

Figure 6

Table 3. Average weed reduction rates of the treated samples compared with the control samples in Experiment 2.