The second author of this paper was incorrectly identified as Linda M.O. Griep. The correct name should be Linda M. Oude Griep.
Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Chan, Queenie
Stamler, Jeremiah
Griep, Linda M. Oude
Daviglus, Martha L.
Horn, Linda Van
and
Elliott, Paul
2016.
An Update on Nutrients and Blood Pressure.
Journal of Atherosclerosis and Thrombosis,
Vol. 23,
Issue. 3,
p.
276.
Sun, Baoqi
Shi, Xiaoyan
Wang, Tong
and
Zhang, Dongfeng
2018.
Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014.
Nutrients,
Vol. 10,
Issue. 8,
p.
1091.
Bahari, Tirani
Uemura, Hirokazu
Katsuura-Kamano, Sakurako
Yamaguchi, Miwa
Nakamoto, Mariko
Miki, Keisuke
Ishizu, Masashi
and
Arisawa, Kokichi
2018.
Nutrient-Derived Dietary Patterns and Their Association With Metabolic Syndrome in a Japanese Population.
Journal of Epidemiology,
Vol. 28,
Issue. 4,
p.
194.
Alves, José Luiz de Brito
Souza, Evandro Leite de
Cruz, Josiane de Campos
Balarini, Camille de Moura
Magnani, Marciane
Vidal, Hubert
and
Braga, Valdir de Andrade
2019.
Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications.
p.
243.
Disouza, John Intru
Patil, Kiran Shivaji
Kakade, Pratik Shailendra
and
Patravale, Vandana Bharat
2019.
Nutraceutical and Functional Foods in Disease Prevention.
p.
192.
Aljuraiban, Ghadeer
Chan, Queenie
Gibson, Rachel
Stamler, Jeremiah
Daviglus, Martha L
Dyer, Alan R
Miura, Katsuyuki
Wu, Yangfeng
Ueshima, Hirotsugu
Zhao, Liancheng
Van Horn, Linda
Elliott, Paul
and
Oude Griep, Linda M
2020.
Association between plant-based diets and blood pressure in the INTERMAP study.
BMJ Nutrition, Prevention & Health,
Vol. 3,
Issue. 2,
p.
133.
Bakis, Hugo
Lasseur, Catherine
Pfirmann, Pierre
Combe, Christian
and
Chauveau, Philippe
2022.
Alimentation végétarienne, méditerranéenne et maladies rénales chroniques.
Cahiers de Nutrition et de Diététique,
Vol. 57,
Issue. 5,
p.
315.
Zhang, HuanRui
Tian, Wen
Qi, GuoXian
and
Sun, YuJiao
2022.
Hypertension, dietary fiber intake, and cognitive function in older adults [from the National Health and Nutrition Examination Survey Data (2011–2014)].
Frontiers in Nutrition,
Vol. 9,
Issue. ,
Disouza, John Intru
Patil, Kiran Shivaji
Kakade, Pratik Shailendra
and
Patravale, Vandana Bharat
2022.
Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals.
p.
778.
Zhang, H.R.
Yang, Y.
Tian, W.
and
Sun, YuJiao
2022.
Dietary Fiber and All-Cause and Cardiovascular Mortality in Older Adults with Hypertension: A Cohort Study Of NHANES.
The Journal of nutrition, health and aging,
Vol. 26,
Issue. 4,
p.
407.
Gill, Harsharn
Lankatillake, Chintha
Zafiris, Elena
and
Pillidge, Christopher
2026.
A multifaceted lifestyle program for weight loss in overweight adults: evidence from a randomised clinical trial.
European Journal of Nutrition,
Vol. 65,
Issue. 1,