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Making business scents: how to harvest incense sustainably from the globally threatened lansan tree Protium attenuatum

Published online by Cambridge University Press:  25 March 2015

Jennifer C. Daltry*
Affiliation:
Fauna & Flora International, Jupiter House, Station Road, Cambridge, CB1 2JD, UK
Alfred Prospere
Affiliation:
Forestry Department, Ministry of Sustainable Development, Energy, Science & Technology, Gabriel Charles Forestry Complex, Union, Castries, Saint Lucia
Adams Toussaint
Affiliation:
Forestry Department, Ministry of Sustainable Development, Energy, Science & Technology, Gabriel Charles Forestry Complex, Union, Castries, Saint Lucia
Jana Gengelbach
Affiliation:
University for Sustainable Development, Eberswalde, Germany
Matthew N. Morton
Affiliation:
Durrell Wildlife Conservation Trust, c/o Forestry Department, Ministry of Sustainable Development, Energy, Science & Technology, Gabriel Charles Forestry Complex, Union, Castries, Saint Lucia
*
(Corresponding author) E-mail jenny.daltry@fauna-flora.org
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Abstract

Wild tree resins generate billions of dollars in revenue annually but many species face extinction. The lansan tree Protium attenuatum has disappeared across most of its range as a result of overexploitation for its valuable oleoresin, which is used as incense. This study in Saint Lucia aimed to determine whether lansan resin could be harvested sustainably. Over 34 months, 298 trees were tapped using 10 experimental methods, and compared with 74 controls. Significantly more resin was produced by tapping the same trees repeatedly, tapping trees with a wider girth, cutting the same part of the trunk repeatedly, and, in particular, spraying diluted sulphuric acid on the cut. Applying 5 and 30% sulphuric acid boosted yields by 58 and 134%, respectively, without negative impacts on tree growth, condition or mortality. In contrast, traditional methods used by local tappers were destructive, causing greater decay and infection, slower growth rates and increased mortality. Results show tappers can obtain more resin and maintain healthy populations by tapping mature trees of ≥ 20 cm diameter at breast height, using only one shallow cut per tree (refreshed every 2 weeks) and applying weak sulphuric acid solution. A blind survey found consumers could not distinguish between incense produced with or without this stimulant. A national management plan has been devised whereby tappers will be licensed and trained in the optimal method and granted their own forest coupes to manage under Forestry Department supervision. The methods and findings may guide the sustainable use and conservation of other resin-producing trees.

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Copyright
Copyright © Fauna & Flora International 2015 
Figure 0

Fig. 1 Locations of forest reserves and major towns in Saint Lucia. The rectangles show the locations of the study sites in Barre de l'Isle and Chassin Forests.

Figure 1

Table 1 Tapping treatments applied to lansan trees Protium attenuatum in the Barre de l'Isle and Chassin Forests of Saint Lucia (Fig. 1), with description and sample size.

Figure 2

Table 2 Variables measured as indicators of tree condition. In Barre de l'Isle measurements were made for every study tree at the start of the tapping experiment (October 2010 for treatment groups X and A–G; May 2011 for treatment groups H and I), at several intervals during the experiment (October 2010–March 2012), and in July 2013 (16 months after the experiment ended). In Chassin measurements were recorded in February 2011, August 2011, March 2012 and July–August 2013. Where possible, variables were recorded by AT and AP for consistency.

Figure 3

Fig. 2 Variation in mean resin yield (dry mass) across all treatment groups in the Barre de l'Isle Forest over time. Trees were tapped every 2 weeks from October 2010 for treatments A–G (n = 240) and from May 2011 for treatments H and I (n = 20).

Figure 4

Fig. 3 Mean resin yield (dry mass) from various tapping methods, over 16 2-weekly harvests, from trees ≥ 25 cm DBH. Tapping treatments follow Table 1 (**, treatments using 30% sulphuric acid; *, treatments using 5% sulphuric acid). The upper and lower portions of the box plot are the third and first quartiles, respectively, and the horizontal line is the median. Whiskers indicate the minimum and maximum values. Treatment G, the most intrusive method, was applied to very large trees only (≥ 30.0 cm DBH).

Figure 5

Fig. 4 Relationship between tapping method and tree growth during and after the experiment. Mean net growth from the start of the study to January 2012 (shortly before tapping ended), and mean net growth to July 2013 (16 months after tapping ended). Tree growth is presented as the percentage increase in DBH from the start of the study (October 2010 for control trees X and treatments A–G, and May 2011 for treatments H and I). Tapping treatments follow Table 1 (**, treatments using 30% sulphuric acid; *, treatments using 5% sulphuric acid). Only data from the largest tree size categories are shown (trees ≥ 25 cm DBH when the study began). For comparison, trees in the same size categories in the Chassin study site grew by 4.73% (control trees, X) and 0.93% (tapped trees, T) during February 2011–July/August 2013.

Figure 6

Fig. 5 Relationship between tapping method and the mean numbers of cankers (protruding by ≥ 2 cm), termite trails and cavities by July/August 2013 (16 months after the tapping experiment ended in Barre de l'Isle). Tapping treatments follow Table 1 (**, treatments using 30% sulphuric acid; *, treatments using 5% sulphuric acid). Only data from the largest tree size category (≥ 25 cm DBH) are shown.

Figure 7

Table 3 Consumer scores for resin produced with and without stimulant, with Wilcoxon V and statistical significance. These are the mean scores from seven churches in Saint Lucia, each of which was subjected to a blind test of two samples of lansan, one produced without stimulant and one produced using 30% sulphuric acid. Variables were scored by the priests on a scale of 1–5, with 5 being the most satisfactory. None of the tests was statistically significant at P < 0.05.