Hostname: page-component-89b8bd64d-5bvrz Total loading time: 0 Render date: 2026-05-06T01:30:52.002Z Has data issue: false hasContentIssue false

Response to the comment on ‘Effects of Black Chokeberry (Aronia melanocarpa) Supplementation on Oxidative Stress, Inflammation, and Gut Microbiota’

Published online by Cambridge University Press:  13 February 2025

Sabina Kaczmarczyk*
Affiliation:
Department of Biological Sciences, Faculty of Sport Sciences in Gorzów Wielkopolski, Poznan University of Physical Education, Poznan, Poland
Hanna Dziewiecka
Affiliation:
Department of Biological Sciences, Faculty of Sport Sciences in Gorzów Wielkopolski, Poznan University of Physical Education, Poznan, Poland
Anna Kasperska
Affiliation:
Department of Biological Sciences, Faculty of Sport Sciences in Gorzów Wielkopolski, Poznan University of Physical Education, Poznan, Poland
Marta Pasek
Affiliation:
Department of Biological Sciences, Faculty of Sport Sciences in Gorzów Wielkopolski, Poznan University of Physical Education, Poznan, Poland
Joanna Ostapiuk-Karolczuk
Affiliation:
Department of Biological Sciences, Faculty of Sport Sciences in Gorzów Wielkopolski, Poznan University of Physical Education, Poznan, Poland
Anna Skarpańska-Stejnborn
Affiliation:
Department of Biological Sciences, Faculty of Sport Sciences in Gorzów Wielkopolski, Poznan University of Physical Education, Poznan, Poland
*
Corresponding author: Sabina Kaczmarczyk; Email: iskra@awf.poznan.pl
Rights & Permissions [Opens in a new window]

Abstract

Information

Type
Letter to the Editor
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society