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Phytosterol and phytostanol-mediated epigenetic changes in cancer and other non-communicable diseases: a systematic review

Published online by Cambridge University Press:  13 November 2023

Emtenan Jefrei
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
Mengfan Xu
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
J. Bernadette Moore
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
James L. Thorne*
Affiliation:
School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK
*
*Corresponding author: Dr J. L. Thorne, email medjlt@leeds.ac.uk
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Abstract

Phytosterols/phytostanols are bioactive compounds found in vegetable oils, nuts and seeds and added to a range of commercial food products. Consumption of phytosterols/phytostanols reduces levels of circulating LDL-cholesterol, a causative biomarker of CVD, and is linked to a reduced risk of some cancers. Individuals who consume phytosterols/phytostanols in their diet may do so for many years as part of a non-pharmacological route to lower cholesterol or as part of a healthy diet. However, the impact of long term or high intakes of dietary phytosterols/phytostanols has not been on whole-body epigenetic changes before. The aim of this systematic review was to identify all publications that have evaluated changes to epigenetic mechanisms (post-translation modification of histones, DNA methylation and miRNA expression) in response to phytosterols/phytostanols. A systematic search was performed that returned 226 records, of which eleven were eligible for full-text analysis. Multiple phytosterols were found to inhibit expression of histone deacetylase (HDAC) enzymes and were also predicted to directly bind and impair HDAC activity. Phytosterols were found to inhibit the expression and activity of DNA methyl transferase enzyme 1 and reverse cancer-associated gene silencing. Finally, phytosterols have been shown to regulate over 200 miRNA, although only five of these were reported in multiple publications. Five tissue types (breast, prostate, macrophage, aortic epithelia and lung) were represented across the studies, and although phytosterols/phytostanols alter the molecular mechanisms of epigenetic inheritance in these mammalian cells, studies exploring meiotic or transgenerational inheritance were not found.

Information

Type
Scoping Review
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (http://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. The structures of cholesterol, sitostanol and phytosterols commonly consumed in a healthy human diet. STAN, sitostanol; SITO, β-sitosterol; CAMP, campesterol; STIG, stigmasterol. Regions of structural variability from CHOL are shown in red. Adapted from(32) and Licensed under CC BY 4.0.

Figure 1

Table 1. Search terms syntax for three databases

Figure 2

Table 2. Summary of the data extracted from the included studies (n 11) illustrating the effects of PSS on the epigenetic mechanisms

Figure 3

Fig. 2. PRISMA flow diagram showing numbers of records. The numbers of the included and excluded studies in each step; identifications from the three databases, titles/abstracts, full-text screening and the final numbers that are eligible for this systematic review.

Figure 4

Table 3. The oral drug likeness of SITO, CAMP, STIG and ATA by Lipinski’s rule of five(51)

Figure 5

Fig. 3. Risk of bias score. The risk of bias assessment for the included studies using a designed multi-point questionnaire. The score presented as green indicated the low risk of bias, red indicated the high risk of bias and yellow indicated the neutral risk of bias.

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