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Personal benefits from post-ingestional actions of dietary constituents

Published online by Cambridge University Press:  28 February 2007

D. A. Booth ,
J. A. French ,
C. J. Wainwright  and
A. J. H. Gatherer
D. A. Booth
Affiliation:
Nutritional Psychology Research Group, School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT
J. A. French
Affiliation:
Nutritional Psychology Research Group, School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT
C. J. Wainwright
Affiliation:
Nutritional Psychology Research Group, School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT
A. J. H. Gatherer
Affiliation:
Nutritional Psychology Research Group, School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT
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Abstract

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Information

Type
Symposium on ‘Nutrition and cognitive efficiency’
Information
Proceedings of the Nutrition Society , Volume 51 , Issue 3 , December 1992 , pp. 335 - 341
Copyright
Copyright © The Nutrition Society 1992

References

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