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Development of a competency framework for the nutrition in emergencies sector

Published online by Cambridge University Press:  08 October 2013

Jessica Meeker
Affiliation:
UCL Institute for Global Health, Institute of Child Health, University College London, 30 Guilford Street, London WC1N 1EH, UK
Abigail Perry
Affiliation:
UCL Institute for Global Health, Institute of Child Health, University College London, 30 Guilford Street, London WC1N 1EH, UK
Carmel Dolan
Affiliation:
Emergency Nutrition Network, Oxford, UK
Colleen Emary
Affiliation:
World Vision International, Nutrition Centre of Expertise, hosted by World Vision Canada, Mississauga, Ontario, Canada
Kate Golden
Affiliation:
Concern Worldwide, Dublin, Republic of Ireland
Caroline Abla
Affiliation:
International Medical Corps, NW, Washington, DC, USA
Anne Walsh
Affiliation:
Valid International, Oxford, UK
Ali Maclaine
Affiliation:
Save the Children UK, London, UK
Andrew Seal*
Affiliation:
UCL Institute for Global Health, Institute of Child Health, University College London, 30 Guilford Street, London WC1N 1EH, UK
*
*Corresponding author: Email a.seal@ucl.ac.uk
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Abstract

Objective

There is a recognised need to strengthen capacity in the nutrition in emergencies sector and for greater clarity on the role of emergency nutritionists and the skills they require. Competency frameworks are an important tool for human resource development and have been developed for several other humanitarian sectors. We therefore developed a technical competency framework for practitioners in nutrition in emergencies.

Design

Existing competency frameworks were reviewed and interviews conducted to explore methods used in developing competency frameworks for other sectors. Competencies were identified through interviews with field experts, feedback from course trainees, academic course content and job specifications. Competencies were then categorised and behavioural indicators developed for each. The draft framework was then reviewed by members of the Global Nutrition Cluster and modified in an iterative process.

Setting

Global.

Subjects

Not applicable.

Results

A wide range of competencies were identified as essential for nutritionists working in emergencies, covering technical skills and general core competencies. The proposed framework contains twenty competency areas with 161 behavioural indicators categorised into three levels, corresponding to the requirements of progressively more senior roles. Many of the competencies are common across development and emergency nutrition.

Conclusions

The proposed technical competency framework should prove to be a valuable tool in creating standards within the sector and promoting effective capacity strengthening and professionalisation. Continued research is needed to validate the framework, optimise methods for assessment, develop approaches to integrate it within the sector and measure its impact on performance.

Information

Type
Capacity building
Copyright
Copyright © The Authors 2013 
Figure 0

Table 1 Competency frameworks in related sectors

Figure 1

Table 2 Proposed structure for nutrition in emergencies competency framework

Figure 2

Table 3 Competency domains identified from course curricula, job specifications and key informant interviews (listed alphabetically)

Figure 3

Table 4 Technical competency framework for nutrition in emergencies practitioners

Figure 4

Table 5 An example job profile for a Nutrition Coordinator

Figure 5

Fig. 1 The layered approach to building core professional, core humanitarian and technical competencies for nutrition in emergencies (NIE)

Figure 6

Fig. 2 The overlap of competencies between nutrition in emergencies (NIE) and other sectors