Hostname: page-component-89b8bd64d-9prln Total loading time: 0 Render date: 2026-05-07T15:45:21.232Z Has data issue: false hasContentIssue false
  • English
  • Français

Changes in socio-economic differences in food habits over time – CORRIGENDUM

Published online by Cambridge University Press:  13 January 2015

Tina Seiluri ,
Eero Lahelma ,
Ossi Rahkonen  and
Tea Lallukka
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 18 , Issue 8 , June 2015 , pp. 1523
Copyright
Copyright © The Authors 2015 

doi:10.1017/S1368980011000681, published online by Cambridge University Press 4 May 2011

Our paperReference Seiluri, Lahelma, Rahkonen and Lallukka 1 mistakenly calls the inequality index described in the Statistical analyses the Slope Index of Inequality (SII). The index used is the Relative Index of Inequality (RII), which measures the magnitude of relative occupational class differences in the studied food habits. Absolute differences mentioned in the paper only refer to prevalence differences between occupational classes in Tables 2 and 3. The error does not affect the results reported or their interpretation.

References

Seiluri, T, Lahelma, E, Rahkonen, O & Lallukka, T (2011) Changes in socio-economic differences in food habits over time. Public Health Nutr 14, 1919–1926.Google Scholar