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Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only

Published online by Cambridge University Press:  09 January 2017

L. Lauritzen*
Affiliation:
Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 C Frederiksberg, Denmark
S. E. Eriksen
Affiliation:
Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 C Frederiksberg, Denmark University College Metropol, 1126 K Copenhagen, Denmark
M. F. Hjorth
Affiliation:
Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 C Frederiksberg, Denmark
M. S. Nielsen
Affiliation:
Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 C Frederiksberg, Denmark
S. F. Olsen
Affiliation:
SSI, 2300 S Copenhagen, Denmark
K. D. Stark
Affiliation:
Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada, N2L 3G1
K. F. Michaelsen
Affiliation:
Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 C Frederiksberg, Denmark
C. T. Damsgaard
Affiliation:
Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 C Frederiksberg, Denmark
*
* Corresponding author: Associate Professor L. Lauritzen, fax +45 3533 2483, email ll@nexs.ku.dk
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Abstract

Dietary long-chain n-3 PUFA (n-3 LCPUFA) in infancy may have long-term effects on lifestyle disease risk. The present follow-up study investigated whether maternal fish oil (FO) supplementation during lactation affected growth and blood pressure in adolescents and whether the effects differed between boys and girls. Mother–infant pairs (n 103) completed a randomised controlled trial with FO (1·5 g/d n-3 LCPUFA) or olive oil (OO) supplements during the first 4 months of lactation; forty-seven mother–infant pairs with high fish intake were followed-up for 4 months as the reference group. We also followed-up 100 children with assessment of growth, blood pressure, diet by FFQ and physical activity by 7-d accelerometry at 13·5 (sd 0·4) years of age. Dried whole-blood fatty acid composition was analysed in a subgroup (n 49). At 13 years of age, whole-blood n-3 LCPUFA, diet, physical activity and body composition did not differ between the three groups. The children from the FO group were 3·4 (95 % CI 0·2, 6·6) cm shorter (P=0·035) than those from the OO group, and tended to have less advanced puberty (P=0·068), which explained the difference in height. There was a sex-specific effect on diastolic blood pressure (P sex×group=0·020), which was driven by a 3·9 (95 % CI 0·2, 7·5) mmHg higher diastolic blood pressure in the FO compared with the OO group among boys only (P=0·041). Our results indicate that early n-3 LCPUFA intake may reduce height in early adolescence due to a delay in pubertal maturation and increase blood pressure specifically in boys, thereby tending to counteract existing sex differences.

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Type
Full Papers
Copyright
Copyright © The Authors 2017 
Figure 0

Fig. 1 Overview of the study flow. DNBC, Danish National Birth Cohort; HF, high-fish reference; FO, fish oil; OO, olive oil; Cph, Copenhagen.

Figure 1

Table 1 Characteristics of the children in the three groups (Mean values and standard deviations or frequency (n))

Figure 2

Fig. 2 Frequency of puberty stage categories in the three groups at 13 years of age based on Tanner scores of breast development in girls and pubic hair in boys. , Maternal fish oil-supplemented group (FO) (twelve girls and nineteen boys); , olive oil control group (OO) (seventeen girls and sixteen boys); and , maternal high fish intake reference group (eighteen girls and eighteen boys). Logistic regression of Tanner scores in the FO and OO groups controlling for age and sex gave the following P values: for group 0·068, sex 0·048 and overall 0·037 with a pseudo R2 of 0·295; however, the difference in menarche between the two groups was not significant (P=0·310). FA%, weight percentage of total fatty acids.

Figure 3

Table 2 Anthropometrics and blood pressure at 13 years of age in children of the three groups* (The raw data are given as mean values and standard deviations with n in parenthesis if different from column n. The results from the statistical comparisons of the two randomised groups (olive oil (OO) and fish oil (FO)) performed by ANCOVA with inclusion of a sex×group interaction term are given as mean differences with their standard errors and P values)

Figure 4

Fig. 3 Association between mean arterial blood pressure at 13 years of age adjusted for age, height and breast-feeding and maternal erythrocyte DHA (erythrocyte DHA) at the end of the intervention period in girls and boys in the three groups (, maternal fish oil-supplemented group; , olive oil control group; , maternal high fish intake reference group). The regression lines are given with 95 % prediction interval. FA%, weight percentage of total fatty acids. Girls R2 linear = 0·009; boys R2 linear = 0·057.

Supplementary material: File

Lauritzen supplementary material

Table S1-S2 and Figure S1

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