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Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells

Published online by Cambridge University Press:  17 July 2008

Ahmad Saedisomeolia
Affiliation:
Nutraceuticals Research Group, School of Biomedical Sciences, University of Newcastle, Newcastle, NSW, Australia Respiratory and Sleep Medicine, Hunter Medical Research Institute, John Hunter Hospital, Newcastle, NSW, Australia
Lisa G. Wood*
Affiliation:
Respiratory and Sleep Medicine, Hunter Medical Research Institute, John Hunter Hospital, Newcastle, NSW, Australia School of Medicine and Public Health, University of Newcastle, Newcastle, NSW, Australia Centre for Asthma and Respiratory Disease, Hunter Medical Research Institute, University of Newcastle, Newcastle, NSW, Australia
Manohar L. Garg
Affiliation:
Nutraceuticals Research Group, School of Biomedical Sciences, University of Newcastle, Newcastle, NSW, Australia
Peter G. Gibson
Affiliation:
Respiratory and Sleep Medicine, Hunter Medical Research Institute, John Hunter Hospital, Newcastle, NSW, Australia School of Medicine and Public Health, University of Newcastle, Newcastle, NSW, Australia Centre for Asthma and Respiratory Disease, Hunter Medical Research Institute, University of Newcastle, Newcastle, NSW, Australia
Peter A. B. Wark
Affiliation:
Respiratory and Sleep Medicine, Hunter Medical Research Institute, John Hunter Hospital, Newcastle, NSW, Australia School of Medicine and Public Health, University of Newcastle, Newcastle, NSW, Australia Centre for Asthma and Respiratory Disease, Hunter Medical Research Institute, University of Newcastle, Newcastle, NSW, Australia
*
*Corresponding author: Dr Lisa G. Wood, fax +61 2 49855850, email lisa.wood@newcastle.edu.au
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Abstract

Long-chain n-3 PUFA (LCn-3PUFA) including DHA and EPA, are known to decrease inflammation by inhibiting arachidonic acid (AA) metabolism to eicosanoids, decreasing the production of pro-inflammatory cytokines and reducing immune cell function. The aim of this study was to determine if EPA and DHA reduced the release of inflammatory mediators from airway epithelial cells infected with rhinovirus (RV). Airway epithelial cells (Calu-3) were incubated with EPA, DHA and AA for 24 h, followed by rhinovirus infection for 48 h. IL-6, IL-8 and interferon-γ-induced protein-10 (IP-10) released by cells were measured using ELISA. Viral replication was measured by serial titration assays. The fatty acid content of cells was analysed using GC. Cellular viability was determined by visual inspection of cells and lactate dehydrogenase release. DHA (400 μm) resulted in a significant 16 % reduction in IL-6 release after RV-43 infection, 29 % reduction in IL-6 release after RV-1B infection, 28 % reduction in IP-10 release after RV-43 infection and 23 % reduction in IP-10 release after RV-1B infection. Cellular DHA content negatively correlated with IL-6 and IP-10 release. None of the fatty acids significantly modified rhinovirus replication. DHA supplementation resulted in increased cellular content of DHA at the cost of AA, which may explain the decreased inflammatory response of cells. EPA and AA did not change the release of inflammatory biomarkers significantly. It is concluded that DHA has a potential role in suppressing RV-induced airway inflammation.

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Full Papers
Copyright
Copyright © The Authors 2008
Figure 0

Fig. 1 Cellular content (weight % of total fatty acids) of EPA (a), DHA (b) and arachidonic acid (AA; c) in Calu-3 cells before and after treatment with different concentrations of EPA, DHA and AA. Values are means with their standard deviations depicted by vertical bars (from triplicate experiments).

Figure 1

Fig. 2 Arachidonic acid (AA) content (weight % of total fatty acids) of control Calu-3 cells compared to the cells supplemented with EPA and DHA. Values are means (from three independent experiments).

Figure 2

Fig. 3 IL-6 release following rhinovirus (RV) infection by Calu-3 cells enriched with different concentrations of EPA (a), DHA (b) and arachidonic acid (c). Values are means with their standard deviations depicted by vertical bars (from triplicate experiments).

Figure 3

Fig. 4 IL-8 release following rhinovirus infection by Calu-3 cells enriched with different concentrations of EPA (a), DHA (b) and arachidonic acid (c). Values are means with their standard deviations depicted by vertical bars (from triplicate experiments).

Figure 4

Fig. 5 Interferon-γ-induced protein-10 (IP-10) release following rhinovirus infection by Calu-3 cells enriched with different concentrations of EPA (a), DHA (b) and arachidonic acid (c). Values are means with their standard deviations depicted by vertical bars (from triplicate experiments).

Figure 5

Fig. 6 Correlations between DHA content (weight % of total fatty acids) of Calu-3 cells v. IL-6 (a) and interferon-γ-induced protein-10 (IP-10; b) levels after rhinovirus-1B infection (from triplicate experiments). (a), Spearman ρ − 0·775, P = 0·003; (b), Spearman ρ − 0·697, P = 0·012.