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Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA

Published online by Cambridge University Press:  20 June 2014

Stella S Yi*
Affiliation:
New York City Department of Health and Mental Hygiene, Bureau of Chronic Disease Prevention and Tobacco Control, 2 Gotham Center, 42-09 28th Street, 9th Floor, CN-46, Long Island City, NY 11101, USA
Christine J Curtis
Affiliation:
New York City Department of Health and Mental Hygiene, Bureau of Chronic Disease Prevention and Tobacco Control, 2 Gotham Center, 42-09 28th Street, 9th Floor, CN-46, Long Island City, NY 11101, USA
Sonia Y Angell
Affiliation:
New York City Department of Health and Mental Hygiene, Bureau of Chronic Disease Prevention and Tobacco Control, 2 Gotham Center, 42-09 28th Street, 9th Floor, CN-46, Long Island City, NY 11101, USA
Cheryl AM Anderson
Affiliation:
University of California, San Diego School of Medicine, Department of Family and Preventive Medicine, La Jolla, CA, USA
Molly Jung
Affiliation:
Albert Einstein College of Medicine, Department of Epidemiology and Population Health, New York, NY, USA
Susan M Kansagra
Affiliation:
New York City Department of Health and Mental Hygiene, Bureau of Chronic Disease Prevention and Tobacco Control, 2 Gotham Center, 42-09 28th Street, 9th Floor, CN-46, Long Island City, NY 11101, USA
*
*Corresponding author: Email stella.yi@nyumc.org
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Abstract

Objective

To contrast mean values of Na:K with Na and K mean intakes by demographic factors, and to calculate the prevalence of New York City (NYC) adults meeting the WHO guideline for optimal Na:K (<1 mmol/mmol, i.e. <0·59 mg/mg) using 24 h urinary values.

Design

Data were from the 2010 Community Health Survey Heart Follow-Up Study, a population-based, representative study including data from 24 h urine collections.

Setting

Participants were interviewed using a dual-frame sample design consisting of random-digit dial telephone exchanges that cover NYC. Data were weighted to be representative of NYC adults as a whole.

Subjects

The final sample of 1656 adults provided 24 h urine collections and self-reported health data.

Results

Mean Na:K in NYC adults was 1·7 mg/mg. Elevated Na:K was observed in young, minority, low-education and high-poverty adults. Only 5·2 % of NYC adults had Na:K in the optimal range.

Conclusions

Na intake is high and K intake is low in NYC adults, leading to high Na:K. Na:K is a useful marker and its inclusion for nutrition surveillance in populations, in addition to Na and K intakes, is indicated.

Information

Type
Monitoring and surveillance
Copyright
Copyright © The Authors 2014 
Figure 0

Fig. 1 Heart Follow-Up Study (HFUS): participant flow and response rates

Figure 1

Table 1 Mean sodium:potassium, sodium and potassium intakes; 2010 Community Health Survey Heart Follow-Up Study (HFUS), New York City, USA