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Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands – CORRIGENDUM

Published online by Cambridge University Press:  29 March 2022

Getachew Alemayehu ,
Agegnehu Shibabaw ,
Enyew Adgo ,
Folkard Asch  and
Bernhard Freyer
Getachew Alemayehu
Affiliation:
Department of Plant Sciences, College of Agriculture and Environmental Sciences, Bahir Dar University, P.O.Box 5501, Bahir Dar, Ethiopia
Agegnehu Shibabaw
Affiliation:
Crop Research Program, Adet Agricultural Research Center, Amhara Regional Agricultural Research Institute, P.O.Box 527, Bahir Dar, Ethiopia
Enyew Adgo
Affiliation:
Department of Natural Resource Management, College of Agriculture and Environmental Sciences, Bahir Dar University, P.O.Box 5501, Bahir Dar, Ethiopia
Folkard Asch
Affiliation:
Hans-Ruthenberg-Institute of Agricultural Sciences in the Tropics, University of Hohenheim, Garbenstr. 13, D-70599 Stuttgart, Germany
Bernhard Freyer
Affiliation:
Department of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences in Vienna (BOKU), Gregr-Mendel-Straße 33, 1180 Wien, Austria
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Abstract

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Information

Type
Corrigendum
Information
Renewable Agriculture and Food Systems , Volume 37 , Issue 4 , August 2022 , pp. 369
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Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press

When originally published this article contained errors in the citations for Öztürk, A. et al (2012); FAO (2015); and FAOSTAT (2013). These have now been updated and corrected both in the text and the references section.

The authors apologise for these errors.

References

Alemayehu, G, Shibabaw, A, Adgo, E, Asch, F, and Freyer, B (2022) Productivity improvement of bread wheat (Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands. Renewable Agriculture and Food Systems, 1–13. doi:10.1017/S1742170522000011Google Scholar